University of Guilan
University of Guilan Press

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Number of Journals32
Number of Issues814
Number of Articles7,880
Article View36,687,472
PDF Download8,306,075

1.

Evaluation of antioxidant activity of protein hydrolysate from Common Kilka (Clupeonella Cultriventris caspia) and brown algae Colpomenia sinuosa extract

Pages 1-25
Vida Ghaemi; Ebrahim Alizadeh Doughikollaee; Moazameh Kordjazi

2.

The effect of temperature changes and fetal bovine serum concentration on the growth of cultivated ovarian cells of Liza klunzingeri

Pages 27-39
Zahra Shaibani; Abdoulali Movahedinia; Negin salamat; mahmood Hashemitabar; Vahid Bayati

3.

The cytotoxic activity of lanosterol isolated from sea cucumber Holothuria leucospilota from Hengam island, Persian Gulf

Pages 41-55
Melika Nazemi; Hadi Ghafari; Mohammad Seddiq Mortazavi; Mohammad Ali Ahmaditaba; Mohammad Reza Aghasadeghi

4.

Effects of two extenders on sperm motility indices during long term preservation of bester sturgeon (Huso huso♀×Acipenser ruthenus♂) semen

Pages 57-72
Shahrouz Baradaran Noveiri; Ahmad Noori; Mahmoud Bahmani; Mohammad Ali Yazdani Sadati; Arash Akbarzadeh

5.

The effects of probiotic Lactobacillus casei and silver nano-particle levels on growth performance and carcass composition of common carp (Cyprinus carpio) fry

Pages 73-90
Ruhollah Sheikh Veisi; Tahere Bagheri; Habibollah Sanchooli; Seyed Ali Akbar Hedayati

6.

Interactive effects of combined cropping of rice and shrimp (Macrobrachium nipponense)

Pages 91-111
Abolfazl Bayrami; Hamid Allaf Novirian; Mansour Afshar Mohammadian; Ehsan Asadi Sharif; Farshid Ghorbani; Faeze Samie Amlashi; Sara Esmaeili; Zahra Almasi

7.

The urohyal bone and asteriscus morphology in Capoeta saadii (Heckel, 1847) collected from the Kerman Basin

Pages 113-136
Fateme Mohammadi; Majid Askari Hesni; Azad Teimori; Seyed Massoud Madjdzadeh

8.

Comparison of olive leaf (Olea europaea) extract and cumin seed (Cumin cyminum) on the chemical, microbial and sensory characteristics of silver crap (Hypophthalmichthys molitrix) fillet at 4°C

Pages 137-161
Mahshid Shamloofar; Zahra Ghiasvand; Elham Payandan; Mehrnoosh Ebrahimi


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