University of Guilan Journal Management System


1.	The effect of replacing red algae on histomorphology and enzymes of digestive tract of Nile tilapia, Oreochromis niloticus
	Pages 1-14
	Sanaz Kord; Rahim Abdi; Isaac Zamani; Rhima Peyghan
	View Article PDF 1.21 M

2.	Changing of taste organ in Persian sturgeon (Acipenser persicus, Borodin, 1897) during early development
	Pages 15-25
	Mohammadamin Zarini; Soheil Eagderi; Bagher Mojazi Amiri; Mahta Arabshahi
	View Article PDF 946.09 K

3.	Determination of antioxidant and phytochemical properties of premix extract of brown macroalgae Padinaaustralis, Sargassum licifolium and Stoechospermum marginatum from Chabahar coast, Southeastern Iran
	Pages 27-41
	Paria Akbary
	View Article PDF 602.13 K

4.	Effects of using different levels of dietary chitosan on some immune indices and antioxidant defense system in Vannamei shrimp, Litopenaeus vannamei
	Pages 43-55
	Saeed Dayani; Valiallah Jafari; Roghayeh Safari; Seyed Hossein Hoseinifar
	View Article PDF 539.26 K

5.	Investigating the hatchability and nauplii biometry of Artemia franciscana in unconventional waters of Sistan region, Southeast Iran
	Pages 57-75
	Hashem Khandan Barani; Abdolali Rahdari; Narjes Sanchooli; Ali Khosravanizadeh
	View Article PDF 560.73 K

6.	Effects of autolytical fish protein hydrolysate on growth performance, survival rate, and hematological indices in farmed juvenile beluga, Huso huso
	Pages 77-95
	Ali Hosseinpour Zelaty
	View Article PDF 645.08 K

The effect of replacing red algae on histomorphology and enzymes of digestive tract of Nile tilapia, Oreochromis niloticus