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اثر آللوپاتی قیچ (Zygophyllum eurypterum L.) بر خصوصیات جوانهزنی و مؤلفه-های رشدی گندم (Triticum aestivum L.) و پیچک (Convolvulus arvensis L.) | ||
علوم و تحقیقات بذر ایران | ||
مقاله 3، دوره 10، شماره 2، تیر 1402، صفحه 21-36 اصل مقاله (1.41 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22124/jms.2023.7606 | ||
نویسندگان | ||
سکینه اسفندیاری1؛ علیرضا دادخواه2؛ رضا رضوانی* 3 | ||
1دانشجوی کارشناسی ارشد اگرواکولوژی، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی شیروان، دانشگاه بجنورد، بجنورد، ایران | ||
2استاد گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی شیروان، دانشگاه بجنورد، بجنورد، ایران | ||
3دستیار پژوهشی گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی شیروان، دانشگاه بجنورد، بجنورد، ایران | ||
چکیده | ||
این پژوهش در سال 1401 بهمنظور مطالعه تأثیر عصاره آبی اندامهای مختلف قیچ (Zygophyllum eurypterum L.) بر خصوصیات جوانهزنی و رشد گیاهچه در گیاه گندم (Triticum aestivum L.) و علف هرز پیچک (Convolvulus arvensis L.) در دو آزمایش (آزمایشگاه و گلخانه) بهترتیب در قالب طرح کاملاً تصادفی با سه تکرار و طرح بلوکهای کامل تصادفی با چهار تکرار اجرا گردید. تیمارهای آزمایش شامل عصارههای آبی قیچ در غلظتهای 5، 10 و 15 درصد ریشه، 5، 10 و 15 درصد اندامهوایی (ساقه و برگ) و شاهد (آب مقطر) بود. نتایج نشان داد که با افزایش غلظت عصارهها، صفات جوانهزنی، رشدی و همچنین محتوای کلروفیل کل هر دو گیاه مورد نظر بهطور معنیداری کاهش یافت. بیشترین میزان بازدارندگی مربوط به عصاره 15 درصد اندام هوایی بود. فعالیت آنتیاکسیدانی (درصد مهارکنندگی رادیکالهای آزاد) گندم و علف هرز پیچک با افزایش غلظت عصارههای قیچ افزایش یافتند. عصاره 15 درصد اندام هوایی قیچ، جوانهزنی در گندم و پیچک را بهترتیب 7/63 درصد و در 2/89 درصد، نسبت به شاهد کاهش داد. با افزایش غلظت عصاره اندام هوایی از صفر به 15 درصد در پیچک، طول ریشه 8/72 درصد و در گندم 9/52 درصد نسبت به شاهد کاهش پیدا کرد. بیشترین میزان فعالیت آنتیاکسیدان (درصد مهارکنندگیرادیکالهای آزاد) علف هرز پیچک در غلظت 10 و 15 درصد اندام هوایی مشاهده شد که بهترتیب بهمیزان 64 و 73 درصد بود. نتایج آزمایش نشان داد غلظتهای مختلف عصاره قیچ تأثیر بازدارندگی بیشتری بر صفات مورد بررسی در علف هرز پیچک نسبت به گیاه گندم داشت. اندامهای هوایی قیچ نسبت به ریشه، توانایی بیشتری در محدودیت جوانهزنی و رشد بذور گندم و پیچک داشت و میتوان عصاره آبی 15 درصد اندام هوایی قیچ را برای کاهش رشد و تضعیف علف هرز پیچک قبل از کاشت پیشنهاد نمود. | ||
کلیدواژهها | ||
بازدارندگی؛ سرعت جوانهزنی؛ شاخص بنیه گیاهچه؛ علفکش؛ فعالیت آنتیاکسیدان؛ کلروفیل | ||
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