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بررسی تأثیر عصاره آبی سانهمپ (Crotalaria juncea) و یولاف (Avena sativa L.) بر جوانهزنی علفهرز خردل وحشی (Sinapis arvensis) | ||
علوم و تحقیقات بذر ایران | ||
مقاله 2، دوره 10، شماره 2، تیر 1402، صفحه 1-19 اصل مقاله (1.51 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22124/jms.2023.7605 | ||
نویسندگان | ||
فاطمه احمدنیا1؛ علی عبادی* 2؛ مسعود هاشمی3؛ اکبر قویدل4؛ محمدتقی آلابراهیم5 | ||
1دانشجوی دکتری فیزیولوژی گیاهان زراعی، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل | ||
2استاد فیزیولوژی گیاهان زراعی، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل | ||
3استاد، گروه علوم خاک، دانشکده کشاورزی استاک بریج، دانشگاه ماساچوست، ماساچوست، آمریکا | ||
4دانشیار بیولوژی و بیوتکنولوژی خاک، گروه علوم و مهندسی خاک، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل | ||
5استاد علوم علفهایهرز، گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل | ||
چکیده | ||
آللوپاتی یکی از روشهای زیستسازگار به منظور کاهش جوانهزنی و جلوگیری از استقرار علفهایهرز است. به منظور بررسی تأثیر عصاره سانهمپ (Crotalaria juncea) و یولاف زراعی (Avena sativa L.) بر جوانهزنی خردل وحشی (Sinapis arvensis) آزمایشی در سال 1400 در دانشکده کشاورزی و منابع طبیعی دانشگاه محقق اردبیلی انجام شد. آزمایش بهصورت فاکتوریل در قالب طرح کامل تصادفی با سه تکرار اجرا شد. تیمارهای آزمایشی شامل نوع عصاره و غلظتهای صفر (آب مقطر)، 1، 5، 10، 15 و 20 درصد آنها بود. نتایج نشان داد که درصد جوانهزنی و مؤلفههای رشدی بذر خردل وحشی تحت تأثیر برهمکنش نوع عصاره و غلظتهای آنها قرار گرفت. کمترین درصد جوانهزنی و مؤلفههای رشدی مانند طول ساقهچه، طول ریشهچه، سرعت جوانهزنی، میانگین جوانهزنی و شاخص بنیه بذر از غلظتهای 15 و 20 درصد عصارهها حاصل شد. همچنین نتایج نشان داد عصاره سانهمپ در مقایسه با عصاره یولاف زراعی بازدارندگی بیشتری در درصد جوانهزنی و مؤلفههای رشدی بذر خردل وحشی داشت. از نتایج چنین استنباط میگردد که با افزایش غلظت عصارهها، بازدارندگی جوانهزنی و قدرت استقرار خردل وحشی در شرایط آزمایشگاهی کاهش یافت. | ||
کلیدواژهها | ||
آللوپاتی؛ ریشهچه؛ شاخصهای جوانهزنی؛ عصاره؛ گیاهچه | ||
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