اثر پوشش پروتئینی پر هیدرولیز شده بر کیفیت داخلی تخم ‏مرغ طی دوره نگهداری

Afshar, R., Karimi Torshizi, M. A., Shariatmadari, F., & Eivakpour, A. (2023). Effect of alkaline hydrolyzed feather meal on performance, intestinal‎ morphology, and meat oxidation of Arian broiler chickens. Iranian Journal of Animal Science. doi: 10.22059/ijas.2023.351226.653918 [In Persian]

Alleoni, A. C. C., Jacomino, A. P., & Rosa, A. S. (2006). Recobrimento de laranja'Pêra'com filme de concentrado protéico de soro de leite associado a plastificantes. Pesquisa Agropecuária Brasileira, 41, 1221-1226.‏ doi: 10.1590/S0100-204X2006000800002

Almeida, D. S. D., Schneider, A. F., Yuri, F. M., Machado, B. D., & Gewehr, C. E. (2016). Egg shell treatment methods effect on commercial eggs quality. Ciência Rural, 46, 336-341.‏ doi: 10.1590/0103-8478cr20140904.

Atabak, A. H., Karimi Torshizi, M. A., & Rahimi, S. (2021). Effect of supplementing different levels of alkaline hydrolyzed feather meal and‎ dried corn steep liquor on performance and anti-oxidation indices of broiler chicken. Iranian Journal of Animal Science, 52(3), 203-215. doi: 10.22059/ijas.2021.312300.653807 [In Persian]

Caner, C. (2005). Whey protein isolate coating and concentration effects on egg shelf life. Journal of the Science of Food and Agriculture, 85(13), 2143-2148.‏ doi: 10.1002/jsfa.2225

Caner, C., & Cansiz, Ö. (2008). Chitosan coating minimises eggshell breakage and improves egg quality. Journal of the Science of Food and Agriculture, 88(1), 56-61.‏ doi: 10.1002/jsfa.2962

Caner, C., & Yüceer, M. (2015). Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage. Poultry Science, 94(7), 1665-1677.‏ doi: 10.3382/ps/pev102

Dhall, R. K. (2013). Advances in edible coatings for fresh fruits and vegetables: a review. Critical Reviews in Food Science and Nutrition, 53(5), 435-450.‏  doi: 10.1080/10408398.2010.541568

Fennema, O. R. (1985). Food Chemistry. 2nd edition. Newyork and Basel: Marcel Dekker Inc., USA.

García, M. A., Martino, M. N., & Zaritzky, N. E. (1998). Plasticized starch-based coatings to improve strawberry (Fragaria× Ananassa) quality and stability. Journal of Agricultural and Food Chemistry, 46(9), 3758-3767.‏ doi: 10.1021/JF980014C

Goda, D. A., Diab, M. A., El-Gendi, H., Kamoun, E. A., Soliman, N. A., & Saleh, A. K. (2022). Fabrication of biodegradable chicken feathers into ecofriendly-functionalized biomaterials: characterization and bio-assessment study. Scientific Reports, 12(1), 18340. doi: 10.1038/s41598-022-23057-4

Han, J. H. (2014). Edible films and coatings: a review. In: Innovations in food packaging (pp. 213-255): Elsevier.

Haugh, H. (1937) The haugh unit for measuring egg quality. The U.S. Egg & Poultry Magazine, 43, 552-555, 572-573.

Kemps, B. J., De Ketelaere, B., Bamelis, F. R., Mertens, K., Decuypere, E. M., De Baerdemaeker, J. G., & Schwägele, F. (2007). Albumen freshness assessment by combining visible near-infrared transmission and low-resolution proton nuclear magnetic resonance spectroscopy. Poultry Science, 86(4), 752-759. doi: 10.1093/ps/86.4.752

Khodaparast, D., Karimi Torshizi, M. A., & Rahimi, S. (2021). Effect of alkaline hydrolyzed feather meal on performances and lipid oxidation of meat and egg of laying quails. Animal Sciences Journal, 33(129), 87-100. doi: 10.22092/asj.2019.126136.1916 [In Persian]

Kim, S. H., No, H. K., Kim, S. D., & Prinyawiwatkul, W. (2006). Effect of plasticizer concentration and solvent types on shelf-life of eggs coated with chitosan. Journal of Food Science, 71(4), S349-S353.‏ doi: 10.1111/j.1750-3841.2006.00008.x

Kock, J. W. (2006). Physical and mechanical properties of chicken feather materials Ph.D. Dissertation, Georgia Institute of Technology.

Lesnierowski, G., & Stangierski, J. (2018). What's new in chicken egg research and technology for human health promotion?-A review. Trends in Food Science & Technology, 71, 46-51.‏ doi: 10.1016/j.tifs.2017.10.022

Moore, G. R. P., Martelli, S. M., Gandolfo, C., do Amaral Sobral, P. J., & Laurindo, J. B. (2006). Influence of the glycerol concentration on some physical properties of feather keratin films. Food Hydrocolloids, 20(7), 975-982.‏ doi: 10.1016/j.foodhyd.2005.11.001

Pires, P. G. D. S., Pires, P. D. D. S., Cardinal., K. M., Leuven, A. F. R., Kindlein, L., & Andretta, I. (2019). Effects of rice protein coatings combined or not with propolis on shelf life of eggs. Poultry Science, 98(9), 4196-4203.‏ doi: 10.3382/ps/pez155

Rosser, F. (1942). Preservation of eggs: ii. Surface contamination on eggshell in relation to spoilage. Canadian Journal of Research, 20, 291-296. doi: 10.1139/cjr42d-024

Schrooyen, P. M., Dijkstra, P. J., Oberthür, R. C., Bantjes, A., & Feijen, J. (2001). Partially carboxymethylated feather keratins. 2. Thermal and mechanical properties of films. Journal of Agricultural and Food Chemistry, 49(1), 221-230.‏ doi: 10.1021/jf0004154

 Sharaf Eddin, A., Ibrahim, S. A., & Tahergorabi, R. (2019). Egg quality and safety with an overview of edible coating application for egg preservation. Food Chemistry, 296, 29-39. doi: 10.1016/j.foodchem.2019.05.182

Song, N. B., Jo, W. S., Song, H. Y., Chung, K. S., Won, M., & Song, K. B. (2013). Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films. Food Hydrocolloids, 31(2), 340-345.‏ doi: 10.1016/j.foodhyd.2012.11.024

Stadelman, W. J. and Cotterill, O. J. (1995). Egg Science and Technology. 4th Edition, The Haworth Press, NY, 115-119.

Vieira, M. G. A., da Silva, M. A., dos Santos, L. O., & Beppu, M. M. (2011). Natural-based plasticizers and biopolymer films: A review. European Polymer Journal, 47(3), 254–263. doi: 10.1016/j.eurpolymj.2010.12.011

Wan, V. C. H., Kim, M. S., & Lee, S. Y. (2005). Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations. Journal of Food Science, 70(6), e387-e391.‏ doi: 10.1111/j.1365-2621.2005.tb11443.x