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بررسی تأثیر شوری و دما بر شاخصهای جوانهزنی، رشد گیاهچه و روابط یونی در کرچک (Ricinus communis L.) | ||
علوم و تحقیقات بذر ایران | ||
مقاله 6، دوره 9، شماره 4، دی 1401، صفحه 59-74 اصل مقاله (863.15 K) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22124/jms.2023.6171 | ||
نویسندگان | ||
رویا صیادی* 1؛ اسمعیل نبی زاده2 | ||
1دانش آموخته کارشناسی ارشد گروه زراعت و اصلاح نباتات، واحد مهاباد، دانشگاه آزاد اسلامی، مهاباد، ایران | ||
2دانشیار گروه زراعت و اصلاح نباتات، واحد مهاباد، دانشگاه آزاد اسلامی، مهاباد، ایران | ||
چکیده | ||
به منظور بررسی تأثیر شوری و دما بر جوانهزنی، رشد گیاهچه و روابط یونی در کرچک آزمایشی به صورت فاکتوریل و در قالب طرح کاملاً تصادفی در چهار تکرار انجام گرفت. تیمارهای آزمایشی شامل شش سطح شوری (صفر، 25، 50، 100، 200 و 400 میلیمولار کلرید سدیم) و چهار سطح دمایی شامل 15، 20، 25 و 30 درجه سلسیوس بود. در این تحقیق درصد جوانهزنی، سرعت جوانهزنی، میانگین مدت جوانهزنی، طول ریشهچه و ساقهچه، وزن خشک ریشهچه و ساقهچه، نسبت وزن ریشهچه به ساقهچه، سدیم اندام هوایی و ریشه، پتاسیم اندام هوایی و ریشه و نسبت سدیم به پتاسیم ساقهچه اندازهگیری شد. با افزایش سطح شوری از کلیه شاخص های جوانهزنی کاسته شد، اما شوری نسبت ریشهچه به ساقه چه و مدت زمان جوانهزنی را افزایش داد. در این بررسی با افزایش سطح شوری بر مقدار سدیم اندام هوایی، سدیم ریشه و نسبت سدیم به پتاسیم افزوده شد. همچنین با افزایش سطح شوری به صورت همزمان از مقدار پتاسیم ریشه و اندام هوایی کاسته شد. نتایج نشان داد دمای 20 درجه سلسیوس بالاترین سرعت جوانهزنی، طول ریشهچه، طول ساقهچه، وزن خشک ریشهچه و وزن خشک ساقهچه را به خود اختصاص داد. در این بررسی با افزایش سطح شوری بر مقدار سدیم اندام هوایی، سدیم ریشه و نسبت سدیم به پتاسیم افزوده شد، همچنین با افزایش سطح شوری بهصورت همزمان از مقدار پتاسیم ریشه و اندام هوایی کاسته شد. با افزایش دما از مقدار پتاسیم گیاه کاسته و بر مقدار سدیم افزوده شد. | ||
کلیدواژهها | ||
تنش اسمزی؛ ریشهچه؛ گیاهچه؛ محتوای سدیم | ||
مراجع | ||
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