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عملکرد، فراسنجههایخونی و پاسخ ایمنی جوجههای بلدرچین ژاپنی تغذیه شده با پودر زردچوبه و فلفل قرمز | ||
تحقیقات تولیدات دامی | ||
دوره 11، شماره 1، خرداد 1401، صفحه 39-53 اصل مقاله (6 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22124/ar.2022.18651.1589 | ||
نویسندگان | ||
صادق پروری1؛ سید روح اله ابراهیمی محمودآباد* 2؛ روح اله کیانفر3 | ||
1دانش آموخته کارشناسی ارشد، گروه علوم دامی، واحد شهرقدس، دانشگاه آزاد اسلامی، تهران، ایران | ||
2دانشیار، گروه علوم دامی، واحد شهرقدس، دانشگاه آزاد اسلامی، تهران، ایران | ||
3استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه تبریز | ||
چکیده | ||
این آزمایش به منظور بررسی تأثیر افزودن پودر زردچوبه و فلفل قرمز در جیرههای بر پایه ذرت بر عملکرد بلدرچین در دوره رشد اجرا شد. مدت آزمایش برابر با 35 روز بود و با استفاده از 512 قطعه بلدرچین ژاپنی یک روزه (مخلوط دو جنس)، در طرح کاملاً تصادفی با هشت تیمار (سه سطح زردچوبه (75/0، 5/1 و 25/2 درصد)، سه سطح فلفل قرمز (75/0، 5/1 و 25/2 درصد)، یک تیمار حاوی آنتی بیوتیک (500 میلی گرم در کیلوگرم) و یک تیمار شاهد بدون افزودنی با چهار تکرار و 16 پرنده در هر تکرار انجام شد. نتایج آزمایش نشان داد که در سن 35 روزگی، بلدرچینهای دریافتکننده تیمارهای آزمایشی در مقایسه با گروه شاهد، وزن زنده بالاتری داشتند (05/0P<). افزودن زردچوبه و فلفل قرمز در کل دوره آزمایش در مقایسه با گروه شاهد باعث کاهش مصرف خوراک شد (05/0P<). ضریب تبدیل خوراک در کل دوره در گروههای دریافتکننده 75/0 درصد زردچوبه (18/2) و گروه دریافتکننده 5/1 درصد زردچوبه (16/2) کمتر از گروه شاهد (69/2) بود. ضریب تبدیل خوراک با مصرف پودر زردچوبه در مقابل مصرف فلفل قرمز بهبود یافت (01/0>P). میزان تریگلیسرید، کلسترول، LDL، HDL، VLDL و آنتی اکسیدان کل سرم خون بهطور معنیداری تحت تاثیر تیمارهای آزمایش قرار گرفتند (05/0>P). میزان تریگلیسرید خون گروه دریافتکننده 25/2 درصد زردچوبه (153 میلی گرم در دسی لیتر) و گروه دریافتکننده 25/2 درصد فلفل قرمز (152 میلی گرم در دسی لیتر) کمتر از گروه شاهد (261 میلی گرم در دسی لیتر) بود. بر پایه نتایج پژوهش حاضر، مصرف پودر زردچوبه به میزان 5/1 درصد و مصرف پودر فلفل قرمز به میزان 25/2 درصد در جیره جهت بهبود عملکرد، فراسنجههای خونی و پاسخ ایمنی جوجههای بلدرچین توصیه میشود. | ||
کلیدواژهها | ||
بلدرچین؛ زردچوبه؛ عملکرد؛ فراسنجههای خونی؛ فلفل قرمز | ||
مراجع | ||
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