بررسی ترکیبات و اثرات ضدقارچی اسانس‌های توده‌های بذری بومی زیره سبز روی قارچ‌های بذرزاد

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Abdolrahmani, B., Ghassemi-Golezani, K., Valizadeh, M., Feizi Asl, V. and Tavakoli, A. 2009. Effects of seed priming on seed vigor and grain yield of barley (Hordeum vulgare L. cv. abidar) in rain fed condition. Iranian Journal of Crop Sciences, 11: 337-353. (Journal)

Adams, R.P. 2007. Identification of Essential Oils Components by Gas Chromatography/Mass Spectroscopy. 4 th Edition. Allured Publishing Corporation: Carol Stream, Illinois, USA, 804 pp. (Book)

Alavi, A. 1969. Wilt of cumin plant (Cuminum cyminum) caused by Fusarium oxysporum f. sp. cumini Prasad and Patel. Iranian Journal of Plant Pathology, 5: 92-98. (Journal)

Aleksica, V., Mimica-Dukicb, N., Siminb, N., Nedeljkovicc, N.S. and Knezevica, P. 2014. Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates. Phytomedicine, 21: 1666-1674. (Journal)

Arif, M., Chawla, S., Zaidi, N.W., Rayar, J.K., Variar, M. and Singh, U.S. 2012. Development of specific primers for genus Fusarium and F. solani using rDNA sub-unit and transcription elongation factor (TEF-1a) gene. African Journal of Biotechnology, 11: 444-447. (Journal)

Behera, S., Nagarajan, S. and Rao L.J.M. 2004. Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chemistry, 87: 25-29. (Journal)

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Booth, C. 1977. Fusarium Laboratory Guide to Identification of Major Species. Common wealth Mycological Institute. Kew, Surrey, England, 55 pp. (Book)

Brilhante, R.S.N., Caetano, E.P., De Lima, R.A.C., Marques, F.J.F., Castelo-Branco, D.S.C.M., De Melo, C.V.S., Guedes, G.M.M., De Oliveira, J.S., De Camargo, Z.P., Bezerra Moreira, J.L., Jalles Monteiro, A., Gomes Bandeira, T.D.P., De Aguiar De Cordeiro, R., Gadelha Rocha, M.F. and Costa Sidrima, J.J. 2016. Terpinen-4-ol, tyrosol, and b-lapachone as potential antifungals against dimorphic fungi. Brazilian Journal of Microbiology, l47: 917-924. (Journal)

Brooks, G.F., Carroll, K.C., Butel, J.S. and Morse, S.A. 2007. Medical Microbiology; 24th ed. New York: McGraw-Hill, 818 pp. (Book)

Cakir, A., Kordali, S., Zengin, H., Izumi, S. and Hirata, T. 2004. Composition and antifungal activity of essential oils isolated from Hypericum hyssopifolium and Hypericum heterophyllum. Flavour and Fragrance Journal, 19, 62-68. (Journal)

Chohan, M.A., Agil, T. and Khan, H. 2001. Fungi associated  with seed of cumin (Cuminum cyminum L.) collected from different areas of Balochistan. Pakistan Journal of Agricultural Sciences, 2: 42-44. (Journal)

Derakhshan, S., Sattari, M. and Bigdeli, M. 2010. Effect of cumin (Cuminum cyminum) seed essential oil on biofilm formation and plasmid integrity of Klebsiella pneumoniae. Pharmacognosy Magazine, 6: 57-61. (Journal)

Didwania, N. 2019. Diseases of Cumin and its management. In book: Diseases of Medicinal and Aromatic Plants Aromatic and their Management (Eds: Rakesh Pandey, A.K. Misra, H.B. Singh, Alok Kalra and Dinesh Singh). Publisher: Indian Phytopathological Society, New Delhi. 339-352. (Book)

Divakara Sastry, E.V. and Anandara, J.M. 2013. Cumin, Fennel and Fenugreek. Soils, Plant Growth and Crop Production. Encyclopedia of Life Support Systems (EOLSS).

Dra, L.A., Brahim, M.A.S., Boualy, B., Aghraz, A., Barakate, M., Oubaassine, S., Markouk, M. and Larhsini, M. 2017. Chemical composition, antioxidant and evidence antimicrobial synergistic effects of Periploca laevigata essential oil with conventional antibiotics. Industrial Crops and Products, 109: 746-752. (Journal)

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Feng, X.Z., Xiao, Z., Zhang, L., Liao, S., Chen, S., Luo, H., He, L., Fan, G. and Wang, Z. 2020. Antifungal activity of β-Pinene- based hydronopyl quaternary ammonium salts against phytopathogenic fungi. Natural Product Communications. 5: 1-6. (Journal)

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Giweli, A., Dzamic, A.M., Sokovic, M., Ristic, M.S. and Marin, P.D. 2012. Antimicrobial and antioxidant activities of essential oils of Satureja thymbra, growing wild in Libya. Molecules, 17: 4836-4850. (Journal)

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Haghirsadat, B.B.F., Vahidi, A., Sabor, M.H. Azimzade, M., Kalantar, S.M. and Sharafdini, M. 2011. Evaluation of active components and antioxidant properties of essential oil of cumin (Cuminum cyminum L.) native Yazd province. Journal of Shahid Sadoughi University of Medical Sciences, 19: 472-481. (Journal)

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Hashem, M., Moharam, A.M. and Zaied, A.A. 2010. Efficacy of essential oils in the control of cumin root rot disease caused by Fusarium spp. Crop Protection, 29: 1111-1117. (Journal)

Hasheminia, S.M., Nasiri Mahalati, M. and Keshavarzi, A. 2010. Determination of salinity threshold and proper temperature, and their interaction on germination of cumin. Iranian Journal of Agricultural Research, 7: 305-312. (Journal)

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Kanani, P. and Shukla, Y.M. 2020. Genetic variability: physiological characteristics, pathogenicity and molecular diversity of Fusarium oxysporum f. sp. cumini infecting Cumin cyminum L. in India. Vegetos, 33: 265-276. (Journal)

Kedia, A., Prakash, B., Mishra, P.K., Chanotiya, C.S. and Dubey, N.K. 2014. Antifungal, antiaflatoxigenic, and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil. International Biodeterioration and Biodegradation, 89: 29-36. (Journal)

Khaledi, N. and Hassani, F. 2018. Antifungal activity of Bunium persicum essential oil and its constituents on growth and pathogenesis of Colletotrichum lindemuthianum. Journal of Plant Protection Research, 58: 431-441. (Journal)

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Petit, A.N., Fontaine, F., Vatsa, P., Clément, C. and Vaillant-Gaveau, N. 2012. Fungicide impacts on photosynthesis in crop plants. Photosynthesis Research, 111: 315-326. (Journal)

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Rathore, R., Vakharia, D.N. and Rathore, D.S. 2020. In vitro screening of different Pseudomonas fluorescens isolates to study lytic enzyme production and growth inhibition during antagonism of Fusarium oxysporum f. sp. cumini, wilt causing pathogen of cumin. Egyptian Journal of Biological Pest Control, 30: 571-578. (Journal)

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