اثر استفاده از سرشاخه و برگ کنوکارپوس هرس شده بر قابلیت‌ هضم، تخمیر شکمبه ‎ای و فراسنجه‎ های خونی گوسفند عربی

Al-Koaik F., El-Waziry A. M., Khalil A. I., Metwally H. and Al-Mahasneh M. A. 2014. Evaluation of conocarpus (Conocarpus erectus) leaves and Bermuda grass (Cynodon dactylon L.) using chemical analysis and in vitro gas production technique. Bulgarian Journal of Agricultural Science, 20 (4): 824-829.

Al-Shanti H. A., Kholif A. M., Al-Shakhrit K. J., Al-Banna M. F. and Abu Showayb I. E. 2013. Use of crushed date seeds in feeding growing Assaf lambs. Egyptian Journal of Sheep and Goat Science, 8(1): 65-73.

Ammar H., Salem A. Z. M. and López S. 2010. Impact of PEG 6000 on in vitro gas production kinetics of some Mediterranean shrubs in sheep. In: Porqu eddu C. (ed.), Ríos S. (ed.). The contributions of grasslands to the conservation of Mediterranean biodiversity. Zaragoza: CIHEAM / CIBIO / FAO / SEEP, 92: 209-213.

Ayoub N. A. 2010. A trimethoxyellagic acid glucuronide from Monocarpus erectus leaves: Isolation, characterization and assay of antioxidant capacity. Pharmaceutical Biology, 48(3): 328-332.

Baroon Z. and Razzaque M. A. 2012. Nutritional evaluation and trial of ensiled conocarpus greenery residue. Experimental Agriculture, 48(1): 138-147.

Bashir M., Uzair M. and Chaudhry B. A. 2015. A review of phytochemical and biological studies on conocarpus erectus combretaceae. Pakistan Journal of Pharmaceutical Research, 1(1): 1-8.

Broderick G. A. and Kang J. H. 1980. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science, 63(1): 64-75.

Cardozo P. W., Calsamiglia S., Ferret A. and Kamel C. 2005. Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle. Journal of Animal Science, 83: 2572-2579.

Carulla J. E., Kreuzer M., Machmuller A. and Hess H. D. 2005. Supplementation of Acacia mearnsii tannins decreases methanogenesis and urinary nitrogen in forage-fed sheep. Australin Journal of Agricultural Research, 56: 961-970.

Chaji M., Direkvandi E. and Salem A. Z. 2019. Ensiling of Conocarpus erectus tree leaves with molasses, exogenous enzyme and Lactobacillus plantarum impacts on ruminal sheep biogases production and fermentation. Agroforestry Systems, 94: 1611-1623.

Dehority B. A. 2003. Rumen Microbiology. Academic Press, London.

Francis G., Makkar H. P. S. and Becker K. 2002. Effects of cyclic and regular feeding of Quillajasaponin supplemented diet on growth and metabolism of common carp (Cyprinuscarpio L). Fish Physiology and Biochemistry, 24: 343-350.

Hosoda K., Nishida T., Park W. Y. and Eruden B. 2005. Influence of Mentha- xpiperita L. (peppermint) supplementation on nutrient digestibility and energy metabolism in lactating dairy cows. Journal of Animal Science, 18: 1721-1726.

Hristov A. N., Ropp J. K., Zaman S. and Melgar A. 2008. Effects of essential oils on in vitro ruminal fermentation and ammonia release. Animal Feed Science and Technology, 144: 55-64.

Jouany J. P. and Morgavi D. P. 2007. Use of natural products as alternatives to antibiotic feed additives in ruminant production. Journal of Animal Science, 1: 1443-1446.

Kim S. C., Adesogan A. T., Badinga L. and Staples C. R. 2007. Effects of dietary n-6: n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs. Journal Animal Science, 85: 706-716.

Lee C. S., Han J. H., Jang Y. Y., Song J. H. and Han E. S. 2002. Differential effect of catecholamines and MMP+ on membrane permeability in brain mitochondria and cell viability in PC12 cells. Neurochemistry International, 40: 361-369. 

Makkar H. P. S. 2004. Recent advances in the in vitro gas method for evaluation of nutritional quality of feed resources. Journal of Animal Production and Health Section, 78: 51-84.

Matsuda M. and DeFronzo R. A. 1999. Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp. Diabetes Care, 22(9): 1462-1470.

McNeill D. M., Komolong M. K., Gobius N. and Barber D. 2000. Influence of dietry condensed tannins on microbial CP supply in sheep. In: J. D. Brooker, ed. Tannins in Livestock and Human Nutrition. ACIAR. Proceedings, 92: 57- 61.

McSweeney C. S., Palmer B., McNeill D. M. and Krause D. O. 2001. Microbial interaction with tannins: nutritional consequences for ruminants. Animal Feed Science and Technology, 91: 83-93.

Menke K. H. and Steingass H. 1988. Estimation of the energetic feed value obtained from chemical analysis and invitro gas production using rumen fluid. Animal Research Development, 28: 7-55.

Min B. R., Attwood G. T., Reilly K., Sun W., Peters J. S., Barry T. N. and McNabb W. C. 2005. Lotuscorniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep. Journal of Microbiology, 48: 911-921.

NRC. 2007. Nutritional Requirements of Small Ruminant. National Academy Press. Washington, D.C.

Orskov E. R. and McDonald P. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agriculture Science, 92: 499- 503.

Sallam S. M. A., da Silva Bueno I. C., de Godoy P. B., Eduardo F. N., Schmidt Vittib D. M. S. and Abdalla A. L. 2010. Ruminal fermentation and tannins bioactivity of some browses using a semi-automated gas production technique. Journal of Tropical and Subtropical Agroecosystems, 12: 1-10.

SAS. 2003. SAS User’s Guide Statistics. Version 9.1.3 Edition. SAS Inst., Inc., Cary NC.

Scalbert A. 1991. Antimicrobial properties of tannins. Phytochemistry, 30: 3875-3883.

Suleiman M. K., Bhat N. R., Abdel M. S. and Bellin R. R. 2005. Testing newly introduced ornamental plants to the arid climate of Kuwait. Archives of Agronomy and Soil Science, 51(4): 469-479.

Tilley J. M. A. and Terry R. A. 1963. A two stage technique for the in digestion of forage crops. Journal of the British Grassland Society, 18: 104-111.