اثر تفاله هسته انار با آنزیم و فرآوری آن با اوره بر عملکرد، فراسنجه‌های بیوشیمیایی خون و ایمنی جوجه‌های گوشتی در شرایط تنش گرمایی

Abbasi H., Rezaei K. and Rashidi L. 2008. Extraction of essential oils from the seeds of Extraction of essential oils from the seeds of pomegranate using organic solvents and supercritical CO₂. Journal of the American Oil Chemists’ Society, 58: 83-98.

Annison G. and Choct M. 1993. Enzymes in poultry diets in: enzymes in animal nutrition. Proceedings of 1^st Symposium, Switzerland. Oct 13. 61-63.

Association of Official Analytical Chemists (AOAC). 2005. Official methods of analysis. 18^th edition, Association of Official Analytical Chemists, Washington, D.C., USA.

Attia Y. A., Hassan R. A. and Qota E. M. A. 2009. Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine. Tropical Animal Health and Production, 41: 807-818.

Aviagen, 2015. Ross-Broiler-Pocket-Guide. www.aviagen.com.

Bahrami Y., Foroozandeh A., Zamani F., Modarresi M., Eghbal saeid S. and Chekani– Azar S. 2010. Effect of diet with varying levels of dried lambs. Journal of Animal and Plant Sciences, 6: 605-610.

Brenes A.,Viveros A. , Goni I., Centeno C., Sayag Ayerdy S. G., Arija I. and Sauracalixto F. 2008. Effect of grape pomace concentrate and vitamin E on digestibility of play phenols and antioxidant activity in chickens. Poultry Science, 87(2): 307-316.

Geraert P. A., Padilha J. C. F. and Guillaumin S. 1996. Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: growth performance, body composition and energy retention. British Journal of Nutrition, 75: 195-204.

Gobert M., Martin B., Ferlay A., Chilliard Y., Graulet B., Pradel P., Bauchart D. and Durand D. 2009. Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids. Journal of Dairy Science, 92(12): 6095-6104.‏ ‏

Gold S. W. J., Fielder M. D., Kelly A. F. and Elsankary W. 2009. Antimicrobial pomegranate Rind Extracts: Enhance-ment by ca(II) and vitamin C. combinations against clinical IsoLates of pseudomonas aeruginosa. British Journal of Biomedical Science, 66(3): 129-32.

Goni I., Brenes A., Centeno C., Viveros A., Saura-Calixto F., Rebole Arija A. and Estevez R. 2007. Effect of dietary grape pomeace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. Poultry Science, 86: 508-516.

Hosseini-Vashan S. J., Golian A., Yaghobfar A., Zarban A., Afzali N. and Esmaeilinasab P. 2012. Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. African Journal of Biotechnology, 11(94): 16118-16125.

Hosseini-Vashan S. J., Golian A. and Yaghobfar A. 2015. Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace. International Journal of Biometeorology, 60: 1183-1192.

‏‏Hosseini-Vashan S. J. and Raei-Moghadam M. 2016. Plasma lipid profile, antioxidant status of broilers reared under high temperature fed pomegranate pulp and enzyme. XXV Worlds Poultry Science Congress. Beijing, China, September.

Khosravi F.,  Fathi Nasri M. H., Farhangfar H. and Modaresi S. J. 2015. Nutritive value and polyphenol content of pomegranate seed pulp ensiled with different tannin-inactivating agents. Animal Feed Science and Technology, 207: 262-266.

Kiani Nahamd M., Salamat Doust-Nobar R., Maheri N. and Lotfi A. 2010. Effect of polyethylene glycol on in vitro gas production, metabolizable energy and organic matter digestibility of apple tree leaves as ruminant feed. Global Veterinaria, 4: 587-591.

Lin H., Decuypere E. and Buyse J. 2006. Acute heat stress induces oxidative stress in broiler chickens. Comparative Biochemistry and Physiology. Par A: Molecular and Integrative Physiology, 144(1): 11-17.

Lin H. R. D. and Zhang Z. Y. 2000. Peroxide status in tissues of heat-stressed broilers. Asian Journal of Animal Science, 13: 1373-1376.

Mirzaei-Aghsaghali A., Maheri-Sis N., Mansouri H., Razeghi M. E., Mirza-Aghazadeh A., Cheraghi H. and Aghajanzadeh-Golshani A. 2011. Evaluating potential nutritive value of pomegranate processing by-products for ruminants using in vitro gas production technique. ARPN Journal of Agricultural and Biological Science, 6: 45-51.

Mujahid A., Yoshiki Y., Akiba Y. and Toyomizu M. 2005. Superoxide radical production in chicken skeletal muscle induced by acute heat stress. Poultry Science, 84(2): 307-314.

Nelson N. A., Lakshmanan N. and Lamont S. J. 1995. Sheep red blood cell and Brucella abortus antibody responses in chickens selected for multitrait immunocompetence. Poultry Science, 74(10): 1603-1609.‏

Prakash C. V. S. and Prakash I. 2011. Bioactive chemical constituents from pomegranate (Punica granatum) juice, seed and peel. International Journal of Research in Chemistry and Environment, 1: 1-18.

Rubanza C. D., Shem K., Otsyina M. N., Bakangesa R., Ichinohe S. S. T. and Fujihara T. 2005. Polyphenolics and tannins effect on in vitro digestibility of selected Acacia species leaves. Animal Feed Science and Technology, 119: 129-142.

Sahin K., and Kucuk O. 2003. Heat stress and dietary vitamin supplementation of poultry diets. Livestock Feeds and Feeding, 73: 41-50.

Saki A. A., Rabet M., Zamani P. and Yosefi Y. 2014. The effect of different levels of pomegranate seed pulp with multi-enzyme on performance, egg quality and serum antioxidant in laying hens. Iranian Journal of Applied Animal Science, 4(4): 803-808.

Spolaore P., Joannis-Cassan C., Duran E. and Isambert A. 2006. Commercial applications of microalgae. Journal of Bioscience and Bioengineering, 101(2): 87-96.‏

Syago-Ayerdi S. G., Brenes A., Viveros A. and Gol I. 2009. Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties. Meat Science, 83: 528-533.

Taher-Maddah M., Maheri-Sis N., Salamatdoustnobar R. and Ahmadzadeh A. 2012. Comparing nutritive value of ensiled and dried pomegranate peels for ruminants using in vitro gas production technique. Annals of Biological Research, 3(4): 1942-1946.

Udedibie A. B. I., Esonu B. O., Obaji C. N. and Duruna C. S. 1994. Dry urea treatment prior to toasting as a method of improving the nutritive value of Jackbeans (Canavalia ensiformis) for broiler chickens. Animal Feed Science and Technology, 48: 335-345.

Wang L. S. and Stoner G. D. 2008. Antnocyanins and their role in cancer prevention. Cancer Letter, 269: 281-290.

Wideman R. F., Ford B. C., May J. D. and Lott B. D. 1994. Acute heat acclimation and kidney function in broilers. Poultry Science, 73: 75-88.

Yosubi P., Barzegar M., Saha M. A. and Azizi M. H. 2007. Total phenolic contents and antioxidant activity of pomegranate (Punica granatum L.) peel extracts. Journal of Agricultural Science and Technology, 9: 35-92.