کارایی طعمه‌های جلب‌کننده غیر تجاری برای کنترل لیسک Deroceras agreste در مزارع کاهوی استان مازندران

Ahmadi, E., & GholamzadehChitgar, M. (2021). Efficacy of Lumakidin 5G^® and Ferricol^® in combination with attractant traps against Deroceras agreste Linnaeus in greenhouse and lettuce field. Plant Pest Research, 11 (3), 45-58. DOI: https://doi.org/10.22124/IPRJ.2021.5258

Ahmadi, E., & GholamzadehChitgar, M. (2023). Comparison of the effectiveness of commercial and homemade traps in attracting Deroceras agreste in the lettuce field of Mazandaran province. Plant Pest Research, 12(4), 51-65. DOI: https://doi:10.22124/IPRJ.2023.23010.1495

Ahmadi, E., & Hasani Moghaddam, M. (2005). Study of control methods and economic injury level of slugs pest on lettuce in Mazandaran province. Journal of Agriculture and Rural Development, 7(1), 1-7. (In Farsi).

Amoli, N. (2009). Varesh, a new lettuce cultivar suitable for cultivation in Northern provinces of Iran and similar climates. Seed and Plant Protection Journal, 1(4), 659-661. (In Farsi with English abstract)

Cordoba, M., Millar, J. G., & Donnell, R. M. (2018). Development of a high-throughput laboratory bioassay for testing potential attractants for terrestrial snails and slugs. Journal of Economic Entomology, 111(2), 637–644. DOI: https://doi: 10.1093/jee/tox377

Davey, A., Hall, T., Horn, J., Jönsson, J., & Keirle, R. (2014). Evidence Review of catchment strategies for Managing Metaldehyde Report Ref. No. 13/DW/14/7, Uk Water Industry Research Limited.

FAO (2019). Stat. Div. Prod No Title. http://www.fao.org/faostat/en/#data/QC.

FAOSTAT (2019). Food and Agriculture Organization of the United Nations, Statistics Division. Forestry Production and Trade. Available online: http://www.fao.org/faostat/en/#data/FO.

FAOSTAT (2022). Food and Agriculture Organization Corporate Statistical Database. Available online: https://www.fao.org/faostat/fr/#data/QCL

Hagnell, J., Schander, CH., Nilsson, M., Ragnarsson, J., Valstar, H., Wollkopf, A. M., & Proschwitz, T. V. (2006). How to trap a slug: Commercial versus homemade slug traps. Crop Protection, 25, 212–215. DOI: https://doi:10.1016/j.cropro.2005.04.008

Hoffman, G. D., & Rao, S. (2013). Association of slugs with the fungal pathogen Epichloe typhina (Ascomycotina: Clavicipitaceae): potential role in stroma fertilisation and disease spread. Annals of Applied Biology, 162, 324-334. DOI: https://doi:10.1111/aab.12024

Kovácsné Madar, A., & Takácsné Hájos, M. (2021). Evolution of quality parameters of different lettuce (Lactuca sativa L.) varieties under unheated plastic tunnel. Acta Universitatis Sapientiae, Agriculture and Environment, 13, 88−99. DOI: https://doi.org/10.2478/ausae-2021-0008

Kurose, J., Tamiya, T., & Matsumoto, S. (2014). Attractiveness of alcoholic beverages to pests and its practical implications. Crop Protection, 64, 64-72. DOI: https://doi.org/10.1016/j.cropro.2014. 06.017

Lal, B., Bhandari, S., Upadhyay, A., Singh, P., & Singh, V. P. (2024). Lettuce: A dive into its nutritional value and economic significance. Agricultural and Biological Research, 40(2), 954-956. DOI: https://doi:10.35248/0970-1907.24.40.954-956

Laznik, Z., Trdan, S., Ocvirk, M., & Kosir, I. J. (2025). Effectiveness of different beer types in slug trapping: a two-year field study on Arion vulgaris Moquin-Tandon and Limax maximus. Agriculture, 15(10), 1097. DOI: https://doi.org/10.3390/agriculture15101097

Loughrin, J. H., Manukian, A., & Heath, R. R. (1996). Fermentation byproducts as attractants for agricultural pests. Journal of Agricultural and Food Chemistry, 44(4), 1196-1200. DOI: https://doi.org/10.1021/jf9507445

Lucid, M. K., Ehlers, S., Robinson, L., & Cushman, S. A. (2018). Beer, brains, and brawn as tools
to describe terrestrial gastropod species richness on a montane landscape. Ecosphere, 9, 1-15. DOI: https://doi.org/10.1002/ecs2.2535

Madrewar, S. S., Rajnor, A. M., Gumphekar, A. M., Sagar, A. R., & Chandankar, G. S. (2024). Natural Pest Control: Evaluating liquid attractants for snail and slug management.  International Journal of Global Sustainable Research, 2(6), 365–378. DOI: https://doi.org/10.59890/ijgsr.v2i6.2475

Mc Donnell, R. J., Paine, T. D., & Gormally, M. J. (2009). Slugs: A guide to the invasive and native fauna of California. University of California Agricultural and Natural Resources Publications, 8336, 22 pp. DOI: https://doi:10.3733/ucanr.8336

Montero, F. J. (1997). Las babosas el enemigo silencioso de las hortalizas. Fondo Nacional de Investigaciones Agropecuarias, Maracay (Venezuela). EN: FONAIAP Divulga (Venezuela). 14(55): 37-38.

Piechowicz, B., watrakiewicz, R., Rebisz, E., zareba, L., Balawejder, M., Pieniazek, M., Zwolak, A., & Grodzicki, P. (2016). Beer as attractant for Arion vulgaris Moquin-Tandon, 1885 (Gastropoda: Pulmonata: Arionidae). Folia Malacologica, 24(3), 193-200. DOI: https://doi.10.12657/ folmal.024.016

Popsimonova, G., Agic, R., Bogevska, Z., & Davitkovska, M. (2022). Lettuce (Lactuca Sativa L.)- The neglected vegetable in the mace donian production and trade. Journal of Agricultural, Food and Environmental Sciences, 76(5), 56-62. DOI: https://doi: 10.55302/JAFES22765056p

Qin, Y. M., Tu, Y. H., Li, T., Ni, Y., Wang, R. F., & Wang, H. (2025). Deep learning for sustainable agriculture: A systematic review on applications in lettuce cultivation. Sustainability, 17(7), 3190. DOI: https://doi.org/10.3390/su17073190

Raudenbush, A. L., Pekarcik, A. J., Haden, V. R., & Tilmon K. J. (2021). Evaluation of slug refuge traps in a soybean reduced-tillage cover crop system. Insects, 12 (62): 1-11. DOI: https://doi.org/ 10.3390/insects12010062

Remezok, M., Kolombar, T. M., Parhomenko, O. V., & Brygadyrenko, V. V. (2022). Influence of aromatic substances on locomotor activity of Deroceras agreste slugs. Regulatory Mechanisms in Biosystems, 13(3), 247–256. DOI: https://doi:10.15421/022232

Ronga, D., Setti, L., Salvarani, C., De Leo, R., Bedin, E., Pulvirenti, A., Milc, J., Pecchioni, N., & Francia, E. (2019). Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation. Scientia Horticulturae, 244, 172–181. DOI: https://doi.org/10.1016/ j.scienta.2018.09.037

Santacruz, A., Milena Toro, P., & Claudia Salazar, G. (2011). Slugs control methods (Deroceras sp. Muller) in lettuce and broccoli crops. Agronomia Colombiana, 29(2), 241-247.

Tabaglio, V., Boselli, R., Fiorini, A., Ganimede, C., Beccari, P., Santelli, S., & Nervo, G. (2020). Reducing nitrate accumulation and fertilizer use in lettuce with modifi ed intermittent nutrient fi lm technique (NFT) system. Agronomy 10(8), 1208. DOI: https://doi.org/10.3390/ agronomy10081208

Tanan, V. B., Dalan, L. B., Roy, S. M., Fuentes, A., De Ley, I. T., & Sumaya, N. H. N. (2025). First records of the cosmopolitan terrestrial slug, Deroceras laeve (O.F. Müller) (Gastropoda, Agriolimacidae) in the Philippines. Biodiversity Data Journal, 12, e127375. DOI: https://doi:10.3897/BDJ.12.e127375

Telfer, KH., Brurberg, MB., Haukeland, S., Stensvand, A., & Talgø, V. (2015). Phytophthora survives the digestive system of the invasive slug Arion vulgaris. European Journal of Plant Pathology, 142, 125–132. DOI: https://doi.org/10.1007/s10658-015-0597-8

 Veasey, R., Cordoba, M., Colton, A., Fujimoto, L., & Dodge, C. (2021). Fermenting bread dough as a cheap, effective, nontoxic, and generic attractant for pest snails and slugs. Insects, 12(4), 328. DOI: https://doi.org/10.3390/insects12040328

Ventura, M., Cucherat, X., Hutchinson, J. M. C., Noël, S., Mazuras, N., Dupont, L., & Roy, V. (2025). First records of the true Sicilian slug Deroceras panormitanum (Eupulmonata: Agriolimacidae) in France and mitochondrial sequences of three additional species of the genus Deroceras. Folia Malacologica, 33(2), 91-103. DOI: https://doi.org/10.12657/folmal.033.006

Wiktor, A. (2000). Agriolimacidae (Gastropoda: Pulmonata) – a systematic monograph. Annales Zoologici, 49(3), 347–590. https://rcin.org.pl/Content/57364/WA058_74192_ P255-T49_Annal-Zool-Nr-4.pdf

Wisetkomolmat, J., Suppakittpaisarn, P., & Sommano, S. R. (2019). Detergent plants of northern Thailand: Potential sources of natural saponins. Resources, 8(1), 10. DOI: http://dx.doi.org/ 10.3390/resources8010010