پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شمارهها | 766 |
| تعداد مقالات | 7,260 |
| تعداد مشاهده مقاله | 10,624,804 |
| تعداد دریافت فایل اصل مقاله | 7,094,368 |
Ensuring quality and safety in the production and storage of poultry meat | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 22، شماره 5، اسفند 2024، صفحه 1271-1277 اصل مقاله (843.87 K) | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2024.8342 | ||
| نویسندگان | ||
| Raushangul Uazhanova1؛ Zamzagul Moldakhmetova* 2؛ Ulbala Tungyshbayeva1؛ Raushan Izteliyeva1؛ Sholpan Amanova1؛ Galymbek Baimakhanov3؛ Shakhsanam Seksenbay1؛ Sultan Sabraly1 | ||
| 1Department of Food Safety and Quality, Faculty of Food Technology, Almaty Technological University, Almaty, Kazakhstan | ||
| 2Department of «Food Security and Biotechnology», Faculty of Agricultural Sciences, NAO «Kostanay Regional University named after Akhmet Baitursynuly», Kostanay, Kazakhstan | ||
| 3Department of Standardization, Certification and Metrology, Institute of Energy and Mechanical Engineering named after A. Burkitbayev, K.I. Satbayev Kazakh National Research Technical University (Satbayev University), Almaty, Kazakhstan | ||
| چکیده | ||
| Poultry meat, including chicken, has an important place in human nutrition, but special conditions are required for its storage due to its high perishability. Therefore, this study presents methods for packaging and storing poultry meat to increase food safety and health. Then, using the method of testing microorganisms in poultry meat, the effect of packaging and storage conditions on preserving white meat's health and shelf life is investigated. The results show that packaging should provide the necessary handling, transportation, and storage conditions. Currently, there are packaging systems with different characteristics and applications for poultry packaging. These systems are used for storing poultry in short-term cold storage, retail stores, and long-term cold storage. Poultry packaging should be carried out in packaging factories and under entirely hygienic conditions, and then, while maintaining the cold chain, it is supplied to the consumer market with approved means of transportation. | ||
| کلیدواژهها | ||
| Poultry meat؛ Packaging؛ Transportation؛ Safe food storage | ||
| مراجع | ||
|
Araújo, M da P, Campos, VBG & Bandeira, RA 2013, An overview of road cargo transport in Brazil. International Journal of Industrial Engineering and Management, 4(3): 151-160, DOI: 10.24867/IJIEM-2013-3-119.
Baguio, TKFG & Naelga, SC 2024, The impact of food service attributes on customer satisfaction: the case of cafeteria services at a state university of northern Mindanao. Cadernos de Educação Tecnologia e Sociedade, 17: 339-350.
Briem, AK, Betten, T, Held, M, Wehner, D & Baumann, M 2019, Environmental sustainability in the context of mass personalisation – quantification of the carbon footprint with life cycle assessment. International Journal of Industrial Engineering and Management, 10(2): 171-180, DOI: 10.24867/IJIEM-2019-2-237.
Cassens, RG 2008, Meat preservation: Preventing losses and assuring safety. John Wiley & Sons.
Crutchfield, SR, Buzby, JC, Roberts, T, Ollinger, M & Lin, CTJ 1997, Economic assessment of food safety regulations: The new approach to meat and poultry inspection. DOI: 10.22004/ag.econ.34009.
Indiarto, R, Irawan, AN & Subroto, E 2023, Meat irradiation: A comprehensive review of its impact on food quality and safety. Foods, 12(9). DOI: https://doi.org/10.3390/foods12091845.
Manning, L, Baines, RN & Chadd, SA 2006, Food safety management in broiler meat production. British Food Journal, 108(8): 605-621. DOI: https://doi.org/10.1108/00070700610681987.
Mead, GC 2004, Microbiological quality of poultry meat: a review. Brazilian Journal of Poultry Science, 6: 135-142.
Mead, GC 2004, Poultry meat processing and quality. Woodhead Publishing, 388 p., https://www.sciencedirect. com/book/9781855737273/poultry-meat-processing-and-quality#book-info.
Moro, GAD & Gisi, ML 2023, FIES, PROUNI and REUNI: unfinished paths for the democratization of access to higher education. Avaliação: Revista da Avaliação da Educação Superior (Campinas), 32 p. http://dx.doi.org/10.1590/S1414-40772023000100026.
Morosini Frazzon, E Jr, JP & Albrecht, A 2013, Simulation-based Analysis of Integrated Production and Transport Scheduling. International Journal of Industrial Engineering and Management, 4: 109-116. DOI: 10.24867/IJIEM-2013-3-114.
Mykhailivna, BN & Grygorivna, MT 2020, Safety and Quality Control of Poultry Meat in the Manufacturing and Storage Enterprise for the Implementation of the HACCP System. In The 1st International Scientific and Practical Conference—Achievements and Prospects of Modern Scientific Research (December 6-8, 2020), Editorial EDULCP, Buenos Aires, Argentina, 14 p.
Ricke, SC (Ed.) 2017, Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability. Burleigh Dodds Science Publishing.
Sani, MA, Zhang, W, Abedini, A, Khezerlou, A, Shariatifar, N, Assadpour, E & Jafari, SM 2024, Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization. Food Control, 110359. DOI: https://doi.org/10.1016/j.foodcont.2024.110359.
Sofos, JN 2008, Challenges to meat safety in the 21st century. Meat Science, 78: 3-13, DOI: https://doi.org/10.1016/j.meatsci.2007.07.027.
Yogeswari, MS, Selamat, J, Jambari, NN, Khatib, A, Mohd Amin, MH & Murugesu, S 2024, Metabolomics for quality assessment of poultry meat and eggs. Food Quality and Safety, 8, fyae004. DOI: https://doi.org/10.1093/fqsafe/fyae004. | ||
|
آمار تعداد مشاهده مقاله: 76 تعداد دریافت فایل اصل مقاله: 133 |
||