پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شماره‌ها | 766 |
| تعداد مقالات | 7,260 |
| تعداد مشاهده مقاله | 10,624,758 |
| تعداد دریافت فایل اصل مقاله | 7,094,352 |
Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 22، شماره 5، اسفند 2024، صفحه 1055-1064 اصل مقاله (700.81 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2024.8070 | ||
| نویسندگان | ||
| Kuanysh Syman1؛ Raushangul Uazhanova* 2؛ Zhulduz Suleimenova3؛ Rakhmatova Markhabo Rasulovna4؛ , Elnura Xamdamova5؛ Kuryozov Urinboy Sabirovich6؛ N. Esanmurodova7؛ Rustem Shichiyakh8؛ Sabirova Nadira Kamiljanovna9؛ Nasirova Saodat Abdullayevna10؛ Sullieva Suluv Khurramovna11؛ Khushbok Bobonazarovich Narbutaev12؛ Bakhtiyor Menglikulov13 | ||
| 1Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, Kazakhstan | ||
| 2Department of Food Safety and Quality, Faculty of Food Technology, Almaty Technological University, Almaty, Kazakhstan | ||
| 3Department of Technology and Food Safety, Faculty of Engineering Technologies, Kazakh national agrarian research university, Almaty, Kazakhstan | ||
| 4PhD, Associate Professor of the department clinic pharmacology of the BUKHARA STATE MEDICAL INSTITUTE NAMED AFTER ABU ALI IBN SINO of Uzbekistan | ||
| 5Samarkand branch of Tashkent State University of Economics, Uzbekistan | ||
| 6Department Technologies and equipment for light industry, Urgench State University, 220100 Urgench, Uzbekistan | ||
| 7Tashkent Institute of Irrigation and Agricultural Mechanization Engineers National Research University, Tashkent, Uzbekistan & Western Caspian University, Scientific researcher, Baku, Azerbaijan | ||
| 8Associate Professor of Department of Management, Candidate of Economic Sciences, Associate Professor. Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia | ||
| 9Trainee Teacher Department of Food Technology, Faculty of Chemical Technologies, Urgench State University, Uzbekistan | ||
| 10Department of Sinology, Tashkent State University of Oriental Studies, Tashkent, 100016, Uzbekistan | ||
| 11Botany department, Termez State University, 190100 Termez, Uzbekistan | ||
| 12Professor, doctor of Pedagogical Sciences (DSc) of Termiz state Pedagogical institute, Uzbekistan | ||
| 13Tashkent State University of Economics, Uzbekistan | ||
| چکیده | ||
| Camel milk has emerged as a subject of scientific interest due to its potential nutritional value and suitability for arid regions. This investigation's purpose was to furnish a detailed and extensive examination of the amino acid profile in camel milk, exploring its nutritional value and implications for sustainable development. Fifty dromedary camels provided the milk samples that were collected across five geographical locations. Free and protein-bound amino acids were analyzed using high-performance liquid chromatography. In vitro protein digestibility assays were conducted. Results were compared with bovine and human milk samples. Statistical analyses included ANOVA, correlation analysis, and principal component analysis. Camel milk showed significantly higher levels of essential amino acids, particularly branched-chain amino acids, compared to bovine and human milk. Camel milk's branched-chain amino acid content was elevated by 23% over bovine milk and by 89% over human milk. Camel milk proteins exhibited superior in vitro digestibility (89.7% ± 2.3%) compared to bovine milk proteins (78.4% ± 1.9%). Subtle geographical variations in amino acid profiles were observed, with samples from the Arabian Peninsula showing slightly higher concentrations of most essential amino acids. The unique amino acid profile and high protein digestibility of camel milk suggest its potential as a valuable nutritional resource, particularly in arid regions facing environmental and nutritional challenges. These findings support the promotion of camel husbandry as a sustainable agricultural practice in challenging environments, aligning with global sustainable development goals. | ||
| کلیدواژه‌ها | ||
| Camel milk؛ Amino acid profile؛ Protein digestibility؛ Nutritional value؛ Sustainable development | ||
| مراجع | ||
|
Aggarwal, R & Bains, K 2022, Protein, lysine and vitamin D: Critical role in muscle and bone health. Critical Reviews in Food Science and Nutrition, 62: 2548-2559.
Anwar, I, Khan, FB, Maqsood, S & Ayoub, MA 2022, Camel milk targeting insulin receptor—Toward understanding the antidiabetic effects of camel milk. Frontiers in Nutrition, 8: 819278.
Arain, MA, Khaskheli, GB, Shah, AH, Marghazani, IB, Barham, GS, Shah, QA, Khand, FM, Buzdar, JA, Soomro, F & Fazlani, SA 2023, Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review. Animal Biotechnology, 34: 1988-2005.
Arora, NK & Mishra, I 2022, Current scenario and future directions for sustainable development goal 2: a roadmap to zero hunger. Environmental Sustainability, 5: 129-133.
Atukunda, P, Eide, WB, Kardel, KR, Iversen, PO & Westerberg, AC 2021, Unlocking the potential for achievement of the UN Sustainable Development Goal 2–‘Zero Hunger’–in Africa: targets, strategies, synergies and challenges. Food & Nutrition Research, 65 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8254460/ Date of access: 22 Sep. 2024.
Benmeziane – Derradji, F 2021, Evaluation of camel milk: gross composition: A scientific overview. Tropical Animal Health and Production, 53: 308.
Chauhan, S, Joshi, T, Adhikari, U, Sinha, A, Deepa, PR & Sharma, PK 2024, Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants. Food and Humanity, 2: 100295.
Dullius, A, Fassina, P, Giroldi, M, Goettert, MI & de Souza, CFV 2020, A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review. Food research international, 131: 109002.
Fesseha, H & Desta, W 2020, Dromedary camel and its adaptation mechanisms to desert environment: a review. Int J Zoology Stu, 5: 23-28.
George, AS 2024, Camel milk production as an adaptation to climate change induced drought in East Africa. Partners Universal Multidisciplinary Research Journal, 1: 109-126.
Harizi, N, Zouari, A, Rokbeni, N, Ben Zid, M, M’hiri, N, Salem, A, Ayadi, MA & Boudhrioua, N 2024, Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities. Frontiers in Nutrition, 10: 1295878.
Ho, TM, Zou, Z & Bansal, N 2022, Camel milk: A review of its nutritional value, heat stability, and potential food products. Food Research International, 153: 110870.
Holeček, M 2021, The role of skeletal muscle in the pathogenesis of altered concentrations of branched-chain amino acids (valine, leucine, and isoleucine) in liver cirrhosis, diabetes, and other diseases. Physiological research, 70(3):293.
Indershiyev, V, Musayev, A, Safonov, N, Shopayeva, G, Yeraliyeva, L, Mussayev, A, Rakhimbayeva, Z, Junussova, Z & Myrzataeva, A 2024, Application of camel and mare milk in medical practice. Caspian Journal of Environmental Sciences, 1-7.
Jiang, H, Xu, Y, Chen, G, Liu, T, Yang, Y & Mao, X 2024, Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion. Food Research International, 178: 113860.
Karimi, F, Hamidian, Y, Behrouzifar, F, Mostafazadeh, R, Ghorbani-HasanSaraei, A, Alizadeh, M, Mortazavi, S-M, Janbazi, M & Asrami, PN 2022, An applicable method for extraction of whole seeds protein and its determination through Bradford’s method. Food and Chemical Toxicology, 164: 113053.
Mann, G, Mora, S, Madu, G & Adegoke, OA 2021, Branched-chain amino acids: catabolism in skeletal muscle and implications for muscle and whole-body metabolism. Frontiers in Physiology, 12: 702826.
Mehra, R, Singh, R, Nayan, V, Buttar, HS, Kumar, N, Kumar, S, Bhardwaj, A, Kaushik, R & Kumar, H 2021, Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review. Food Bioscience, 40: 100907.
Muthukumaran, MS, Mudgil, P, Baba, WN, Ayoub, MA & Maqsood S 2023, A comprehensive review on health benefits, nutritional composition and processed products of camel milk. Food Reviews International, 39: 3080–3116.
Nagy, PP, Skidmore, JA & Juhasz, J 2022, Intensification of camel farming and milk production with special emphasis on animal health, welfare, and the biotechnology of reproduction. Animal Frontiers, 12: 35-45.
Oselu, S, Ebere, R & Arimi, JM 2022, Camels, camel milk, and camel milk product situation in Kenya in relation to the world. International Journal of Food Science, 2022: 1-15.
Penhaligan, J, Poppitt, SD & Miles-Chan, JL 2022, The role of bovine and non-bovine milk in cardiometabolic health: Should we raise the “Baa”? Nutrients, 14: 290.
Seifu, E 2023, Camel milk products: innovations, limitations and opportunities. Food Production, Processing and Nutrition, 5: 15.
Siddiqui, SA, Salman, SHM, Redha, AA, Zannou, O, Chabi, IB, Oussou, KF, Bhowmik, S, Nirmal, NP & Maqsood, S 2024, Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review. International Dairy Journal, 148: 105790.
Syman, K, Utegaliyeva, R, Nauryzbaevish, AS, Zhazira, Z, Onlanbekovna, AM, Maralovich, KA & Tumaevna, MA 2023, Comparative analysis of casein complex and amino acid composition in single-humped and double-humped camel milk: Implications for dairy camel breeding. Caspian Journal of Environmental Sciences, 21: 523-532.
Yu, D, Richardson, NE, Green, CL, Spicer, AB, Murphy, ME, Flores, V, Jang, C, Kasza, I, Nikodemova, M & Wakai, MH 2021, The adverse metabolic effects of branched-chain amino acids are mediated by isoleucine and valine. Cell metabolism, 33: 905-922.
Zou, Z, Duley, JA, Cowley, DM, Reed, S, Arachchige, BJ, Koorts, P, Shaw, PN & Bansal, N 2022, Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system. Food Chemistry, 374: 131704. | ||
|
آمار تعداد مشاهده مقاله: 436 تعداد دریافت فایل اصل مقاله: 241 |
||