Effect of extraction methods on the antioxidant properties of water hyacinth, Eichhornia crassipes

Abba, A & Sankarannair, S 2024, Global impact of water hyacinth (Eichhornia Crassipes) on rural communities and mitigation strategies: a systematic review. Environmental Science and Pollution Research, pp 1-17.

Abideen, Z, Qasim, M, Rasheed, A, Adnan, MY, Gul, B & Khan, MA 2015, Antioxidant activity and polyphenolic content of Phragmites karka under saline conditions. Pakistan Journal of Botany, 47: 813-818.

Abramoviˇc, H, Grobin, B, Ulrih, NP & Cigi'c, B 2018, Relevance and standardization of in vitro antioxidant assays: ABTS, DPPH, and Folin-Ciocalteu. Journal of Chemistry.

Achaval, F, González, JG, Meneghel, M & Melgarejo, AR 1979, Lista comentada del material recogido en Costas Uruguayas, transportado por camalotes desde el Rio Paraná [Annotated list of the material collected on the Uruguayan Coast, transported by Camalotes from the Paraná River]. Acta Zoologica Lilloana, 35: 195-200.

Adam, M, Dobiáš, P, Eisner, A & Ventura, K 2009, Extraction of antioxidants from plants using ultrasonic methods and their antioxidant capacity. Journal of Separation Science, 32: 288-294.

Afsharnezhad, M, Shahangian, SS, Panahi, E & Sariri, R 2017, Evaluation of the antioxidant activity of extracts from some fruit peels. Caspian Journal of Environmental Sciences, 15: 213-222.

Ajithram, A, Jappes, JW & Brintha, NC 2021, Water hyacinth (Eichhornia crassipes) natural composite extraction methods and properties–A review. Materials Today: Proceedings, 45: 1626-1632.

Alam, M, Biozid, MS, Faruk, M, Abeden, MJ, Ferdous, KU, Nitul, IA & Islam, MR 2020, Anti-oxidant activity of methanolic extract of aquatic flowering plant Nymphaea capensis leaf.

Albu, S, Joyce, E, Paniwnyk, L, Lorime, JP & Manson, TJ 2004, Potential for the use of ultrasound in the extraction of antioxidant from Rosmarinus officinalis for the food and pharmaceutical industry. Ultrasonics Sonochemistry, 11: 261-265.

Altemimi, A, Watson, DG, Choudhary, R, Dasari, MR & Lightfoot, DA 2016, Ultrasound assisted extraction of phenolic compounds from peaches and pumpkins. PloS One, 11: 0148758.

Andersen, MC 2005, Potential applications of population viability analysis to risk assessment for invasive species. Human and Ecological Risk Assessment, 11: 1083-1095.

Andriani, Y., Zidni, I & Pratama, R.I. 2023. Utilizing water hyacinth (Eichhornia crassipes) as an alternative feed source for grass carp (Ctenopharyngodon idella). GPH-International Journal of Agriculture and Research, 6: 45-53.

Ansari, M, Kazemipour, M & Fathi, S 2011, Development of a simple green extraction procedure and HPLC method for determination of oleuropein in olive leaf extract applied to a multi-source comparative study. Journal of the Iranian Chemical Society, 8: 38-47. ‏

Antolovich, M, Prenzler, PD, Patsalides, E, Mc- Donald, S & Robards, K 2002, Methods for testing antioxidant activity. Analyst, 127: 183-198.

Anusiya, G, Bharathi, S, Mukesh Praveen, K & Sainandhini, G 2020, Extraction and molecular characterization of biological compounds from water hyacinth. Journal of Medicinal Plants, 8: 14-19.

Aqdas, A & Hashmi, I 2023, Role of water hyacinth (Eichhornia crassipes) in integrated constructed wetlands: a review on its phytoremediation potential. International Journal of Environmental Science and Technology, 20: 2259-2266.

Ariyanto, F, Nugroho, RA, Aryani, R, Manurung, H & Rudianto, R 2023, Effect of water hyacinth leaf flour (Eichhornia crassipes) Fermented by Aspergillus niger on the growth, survival rate and blood profile of Sangkuriang catfish (Clarias gariepinus). Aceh Journal of Animal Science, 8: 52-57.

Arshad, I., Gosken, G., Farid, M., Zafar, M & Zubair, M 2024, Green and clean extraction technologies for novel nutraceuticals. In: Bioactive extraction and application in food and nutraceutical industries, (pp. 391-417). New York, NY: Springer, US.

Aware, CB, Patil, RR, Vyavahare, GD, Gurme, ST & Jadhav, JP 2019, Ultrasound-assisted aqueous extraction of phenolic, flavonoid compounds and antioxidant activity of Mucuna macrocarpa Beans: Response surface methodology optimization. Journal of the American College of Nutrition, 38: 364-372.

Awote, OK, Adeyemo, AG, Igbalaye, JO, Awosemo, RB, Ibrahim, AB, Abdulrafiu, F & Fajobi, T 2021, In vitro alpha-amylase inhibitory activity, antioxidant activity and HPLC analysis of Eichhornia crassipes (water hyacinth) methanol extracts. Tropical Journal of Natural Product Research (TJNPR), 5: 2174-2181.

Baiano, A & Del Nobile, MA 2016, Antioxidant compounds from vegetable matrices: Biosynthesis, occurrence, and extraction systems. Critical Reviews in Food Science and Nutrition, 56: 2053-2068.

Baradaran, M, Ashrafpour, M, Rezaei, H, Sefidgar, AA & Sharifi, H 2014, Antioxidant activity of different extracts of Artemisia annua growing in an area of Babol City. Sabzevar University of Medical Sciences, 21: 529-539.

Benzie, IFF & Strain, JJ 1996, The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay. Analytical Biochemistry, 239: 70-76.

Bitwell, C, Sen, IS, Luke, C & Kakoma, MK 2023, A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants. Scientific African, 19: 01585.

Bodo, R, Azzouz A & Hausler R 2004, Antioxidative activity of water hyacinth components. Plant Science, 166: 893-899.

Borzouei, H & Tabarsa, M 2017, The use of secondary metabolites of Eichhornia crassipes in neutralizing free radicals. The Second National Conference on Science and Technology of Agricultural Sciences. Natural Resources and Environment Biology of Iran, Tehran, Iran, [In Persian].  

Bouzroud, S, El Maaiden, E, Sobeh, M, Merghoub, N, Boukcim, H, Kouisni, L & El Kharrassi, Y 2023, Biotechnological Approaches to Producing Natural Antioxidants: Anti-Ageing and Skin Longevity Prospects. International Journal of Molecular Sciences, 24: 1397.

Brand-Williams, W, Cuvelier, ME & Berset, CL 1995, Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology, 28: 25-30.

Buvaneshwaran, M, Radhakrishnan, M & Natarajan, V 2023, Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste–A review. Journal of Food Process Engineering, 46: 14012.

Center, TD & Spencer, NR 1981, The phenology and growth of water hyacinth (Eichhornia crassipes (Mart) Solms) in a eutrophic north central Florida lake. Aquatic Botany, 10: 1-32.

Chanda, SV & Kaneria, MJ 2012, Optimization of conditions for the extraction of antioxidants from leaves of Syzygium cumini L. using different solvents. Food Analytical Methods, 5: 332-338.

Changaee, F, Goudarzi, MA, Ghobadi, R & Parsaei, P 2023, Antioxidant effects of methanolic extracts of Anthemis susiana Nabelek, Alyssum campestre, and Gundelia tournefortii. Caspian Journal of Environmental Sciences, pp.1-6.

Chemat, S, Lagha, A, AitAmar, H, Bartels, PV & Chemat, F 2004, Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavor and Fragrance Journal, 19: 188-195.

Chew, YL, Lim, YY, Omar, M & Khoo, KS 2008, Antioxidant activity of three edible seaweeds from two areas in South East Asia. LWT-Food Science and Technology, 41: 1067-1072.

De Camargo, AC, Bismara Regitano-d’Arce, MA, Telles Biasoto, AC & Shahidi, F 2016, Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of glucosidase and lipase activities. Food Chemistry, 212: 395-402.

Delgado, M, Guardiola, E & Bigeriego, M 1995, Organic and inorganic nutrients removal from pig slurry by water hyacinth. Journal of Environmental Science and Health, 30: 1423-1434.

Del Hierro, JN, Herrera, T, García-Risco, MR, Fornari, T, Reglero, G & Martin, D 2018, Ultrasound-assisted extraction and bio-accessibility of saponins from edible seeds: Quinoa, lentil, fenugreek, soybean and lupin. Food research international, 109: 440-447.

Dias, AL, Sergio, CS, Santos, P, Barbero, GF, Rezende, CA & Martínez, J 2017, Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L): Effects on the vegetable matrix and mathematical modeling. Journal of Food Engineering, 198: 36-44.

Dixit, S & Tiwari, S 2007, Effective utilization of an aquatic weed in an eco-friendly treatment of polluted water bodies. Applied Sciences and Environmental Management, 11: 41–44.

Dzah, CS, Duan, Y, Zhang, H, Wen, C, Zhang, J, Chen, G & Ma, H 2020, The effects of ultrasound-assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review. Food Bioscience, 35: 100547.

Dushimeyesu, E, Habimana, S, Munyandamutsa, F, Rugwiro, P, Mubashankwaya, I & Nyiransabimana, D 2023, The effect of water hyacinth (Eichhornia crassipes) organic fertilizer on the vegetative growth of Carrot (Daucus carota), Royal Chantenay variety. International Congresses of Turkish Science and Technology Publishing, pp. 524-528.

Ebrahimi, Y, Jasim, SA, Mohammed, BA, Salman, NA, Jabbar, AM, Hameed, NM, Goudarzi, MA & Parsaei, P 2024, Determination of antioxidant properties of Mentha longifolia, Pistacia khinjuk, and Eucalyptus globulus, Caspian Journal of Environmental Sciences, 22: 601-606.

Ebrahimzadeh, MA, Pourmorad, F & Hafezi S 2008, Antioxidant activities of Iranian Corn Silk. Turkish Journal of Biology, 32: 43-49.

Eden, WT, Wahyuono, S, Cahyono, E and Astuti, P 2023, Antioxidant activity of Eichhornia crassipes (mart) solms as sunscreen. In: AIP Conference Proceedings AIP Publishing, 2614: 9p.

Elagib, SM 2020, Antiparasitic activity of Eichhornia crassipes leaves extract. Biocatalysis and Agricultural Biotechnology, 24: 101556.

Emsen, B & Dogan, M 2018, Evaluation of antioxidant activity of in vitro propagated medicinal Ceratophyllum demersum extract. Acta Scientiarum Polonorum-Hortorum Cuitus, 17:23-33.

Enien, AA, Abd, AMA, Shalaby, EA, Ela, FA, Allah, AMN, Mahmound, AM & Shemy, HAE 2011, Eichhornia crassipes (Mart) Solms. From water parasite to potential medical remedy. Plant Signalling and Behaviour, 6: 834-836.

Esmaeilzadeh, M, Karbassi, A, Moattar, F 2016, Heavymetals in sediments and their bioaccumulation in Phragmites australis in the Anzali Wetland of Iran. Chinese Journal of Oceanology and Limnology, 34: 810–820.

Fitria, A, Rohaeti, E, Ikhsan, J, Laksono, EW & Lestari, DY 2023, Modification of pickle goat's skin with silver nanoparticles prepared using water hyacinth leaves and its biodegradation. In AIP Conference Proceeding, 2556 (1). AIP Publishing.

Firdaus, M, Daniswara, MI, Jamaluddin, K & Andriani, N 2021, Reveal the potency of water hyacinth and red ginger extract as hydrogel wound dressing for MRSA diabetic wound: A short review. Natural Science & Advanced Technology Education, 30: 10-25.

Fitriansyah, SN, Aulifa, DL, Febriani, Y & Sapitri, E 2018, Correlation of total phenolic, flavonoid and carotenoid content of Phyllanthus emblica from Bandung with DPPH scavenging activities. Pharmacognosy Journal, 10 (3).

Foti, MC, Daquino, C & Geraci, C 2004, Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH radical in alcoholic solutions. The Journal of Organic Chemistry, 69: 2309-2314.

Gao, L & Bo, L 2004, The study of a specious invasive plant, water hyacinth (Eichhornia crassipes): Achievements and challenges. Chinese Journal of Plant Ecology, 28: 735-752.

Ganorkar, PV, Jadeja, GC & Desai, MA 2022, extraction of shikimic acid from water hyacinth (Eichhornia crassipes) using sonication: An approach towards waste valorization. Journal of Environmental Management, 305: 114419.

Giampieri, F, Alvarez-Suarez, JM, Mazzoni, L, Forbes-Hernandez, TY, Gasparrini, M, Gonzàlez-Paramàs, AM, Santos-Buelga, C, Quiles, JL Bompadre, S, Mezzetti, B & Battino, M 2014, An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent. Food & Function, 5: 1939-1948.

Gill, BS & Qiu, F 2020, Technologies for extraction and production of bioactive compounds. In: Biotechnological production of bioactive compounds (pp. 1-36). Elsevier.

Girgih, AT, Udenigwe, CHC, Hasan, FM, Gill, TA & Aluko, RE 2013, Antioxidant properties of Salmon (Salmo Salar) protein hydrolysate and peptide fractions isolated by reverse‐phase HPLC. Food Research International, 52: 315‐322.

Gunnarsson, CC & Petersen, CM 2007, Water hyacinths as a resource in agriculture and energy production: a literature review. Waste Manage, 27: 117-129.

Hargalani, FZ, Karbassi, A, Monavari, SM & Azar, PA 2014, A novel pollution index based on the bioavailability of elements: A study on the Anzali Wetland bed sediments. Environmental Monitoring and Assessment, 186: 2329-2348.

Hashem, MA, Hasan, M, Momen, MA, Payel, S & Nur-A-Tomal, MS 2020, Water hyacinth biochar for trivalent chromium adsorption from tannery wastewater. Environmental and Sustainability Indicators, 5: 100022.

Hassanzadeh, M, Zarkami, R & Sadeghi, R 2021, Uptake and accumulation of heavy metals by water body and Azolla filiculoides in the Anzali Wetland. Applied Water Science, 11: 91.

Haque, MA, Khaliduzzaman, A, Asaduzzaman, M, Pattadar, SN & Hasan, M 2023, Dietary food antioxidants and their radical scavenging activity: A review. International Food Research Journal, 30: 63-78.

He, Ch, Ji, X, Pan, YM, Wang, H, Wang, K & Liang, M 2009, Antioxidant activity of alcoholic extract of Agrimonia pilosa Ledeb. Medicinal Chemistry Research, 19: 448-461.

He, Z, Chen, Y, Chen, Y, Liu, H, Yuan, G, Fan, Y & Chen, K 2013, optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells. Chinese Journal of Oceanology and Limnology, 31: 1045-1054.

Herrera, MC & Luque de Castro, MD 2004, Ultrasound-assisted extraction for the analysis of phenolic compounds in strawberries. Analytical and Bioanalytical Chemistry, 379: 1106-1112.

Hodhodi, A, Babakhani, A & Rostamzad, H 2021, Effect of different extraction conditions on phlorotannin content and antioxidant activity of extract from brown algae (Sargassum angustifolium). Journal of Food Processing and Preservation, 46: 16307.

Houldsworth, A 2024, Role of oxidative stress in neurodegenerative disorders: A review of reactive oxygen species and prevention by antioxidants. Brain Communications, 6: fcad356.

Islama, D, Diansyah, S, Diana, F, Mariana, R & Muktaridha, O 2023, Substitution of water hyacinth flour (Eichhornia crassipes) in Feed on The Growth Performance of Bileh Fish (Rasbora sp.). In IOP Conference Series: Earth and Environmental Science, 1191: 012013.

Jang, JY, Ahn, JH, Jo, YH, Hwang, BY & Lee, MK 2019, Antioxidant activity and phenolic content of different parts of lotus and optimization of extraction condition using response surface methodology. Natural Product Science, 25: 44-48.

Jayanthi, P & Lalitha, P 2011, Determination of the in vitro reducing power of the aqueous extract of Eichhornia crassipes (Mart.) Solms. Journal of Pharmacy Research, 4: 4003-4005.

Jha, AK & Sit, N 2022, Extraction of bioactive compounds from plant materials using a combination of various novel methods: A review. Trends in Food Science & Technology, 119: 579-591.

Kadam, SU, Tiwari, BK, Smyth, TJ & O’Donnell, CP 2015, Optimization of ultrasound-assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology. Ultrasonics Sonochemistry, 23: 308-316.

Kalaivani, M & Ravi, S 2023, Green Synthesis of ZnO NPs and CdO-ZnO Nanocomposites using aqueous Extract of Water Hyacinth (Eichhornia crassipes) Characterization, Structural and Nano-fertilizer using Application. Indian Journal of Science and Technology, 16: 1918-1926.

Karouach, F, Bakrim, WB, Ezzariai, A, Mnaouer, I, Ibourki, M, Kibret, M, Sobeh, M, Hafidi, M & Kouisni, L 2024, Valorization of water hyacinth to biomethane and biofertilizer through anaerobic digestion technology. Fuel, 358: 130008.

Kavinkumar, MC, Praveena, S, Sivaranjani, S, Periyanayaki, B, Harsath, JM & Ayyappan, K 2023, In vitro antibacterial activity of leaf extract of Eichhornia Crassipes (Mart.) against the significance of Streptococcus Pneumoniae. International Journal of Innovative Research in Technology, 10: 173-179

Khaket, TP, Singh, M, Dhanda, S, Singh, T & Singh, J 2012, Biochemical characterization of consortium compost of toxic weeds Parthenium hysterophorus and Eichhornia crassipes. Bioresource Technology, 123: 360–365.

Khalili M, Fathi H, Ebrahimzadeh, MA 2016, Antioxidant activity of bulbs and aerial parts of Crocus caspius, impact of extraction methods. Pakistan Journal of Pharmaceutical Sciences, 29: 773-777.

Kim SK 2013, Marin proteins and peptides: Biological activities and applications. New York: John Wiley & Sons, 385‐435.

Komy, ZR, Abdelraheem, WH & Ismail, NM 2013, Biosorption of Cu²⁺ by Eichhornia crassipes: Physicochemical characterization, biosorption modeling and mechanism. Journal of King Saud University-Science, 25: 47-56.

Kumar, KS, Ganesan, K & Rao, PS 2008, Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty-An edible seaweed. Food Chemistry, 107: 289-295.

Laranjeira, CM & Nadais, G 2008, Eichhornia crassipes control in the largest Portuguese natural freshwater lagoon. EPPO Bulletin, 38: 487–495.

Li HB, Jiang Y, Wong CC, Cheng KW & Chen F 2007, Evaluation of two methods for the extraction of antioxidants from medicinal plants. Analytical and Bioanalytical Chemistry, 388: 483-488.

Lianfu, Z & Zelong, L 2008, Optimization and comparison of ultrasound/ microwave-assisted extraction (UMAE) and the ultrasonic-assisted extraction (UAE) of lycopene from tomatoes. Ultrasound Sonochemistry, 15: 731‑737.

Liu, X, Yuan, W & Zhao, R 2021, extraction of antioxidants from brown algae Ascophyllum nodosum using a binary solvent extraction system. ACS Food Science & Technology, 1: 1041-1049.

Liu, XL, Wu, KG, Chai, XH & Yu, HP 2010, Purification of polyphenols from Laminaria Japonica and its antioxidant capacity. Science and Technology of Food Industry, 35: 160-163.

Lourenço, SC, Moldão-Martins, M & Alves, VD 2019, Antioxidants of natural plant origins: From sources to food industry applications. Molecules, 24: 4132.

Luo, HY, Wang, B, Yu, CG & Su, CL 2010, Evaluation of antioxidant activities of five selected brown seaweeds from China. Journal of Medicinal Plants Research, 4: 2557-2565.

Ma, YQ, Chen, JC, Liu, DH & Ye, XQ 2009, Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of Ultrasound. Ultrasonics Sonochemistry, 16: 57-62.

Magalhaes, LM, Segundo, MA, Reis, S, Lima, JLFC, Toth, IV & Rangel, AOSS 2007, Automatic flow system for sequential determination of ABTS (center dot+) scavenging capacity and Folin-Ciocalteu index: A comparative study in food products. Analytica Chimica Acta, 592: 193-201.

Mahardika, M, Abral, H & Amelia, D 2023, Recent Developments in Water Hyacinth Fiber Composites and Their Applications. Composites from the Aquatic Environment, pp 229-243.

Mahmood, Q, Zheng, P, Islam, E, Hayat, Y, Hassan, MJ, Jilani, G & Jin, RC 2005, Lab scale studies on water hyacinth (Eichhornia crassipes Marts Solms) for biotreatment of textile wastewater. Caspian Journal of Environmental Science, 3: 83-88.

Malviya, N, Jain, S, Jain, A, Jain, S & Gurjar, R 2010, Evaluation of in vitro antioxidant potential of aqueous extract of Trapa natans L. fruits. Acta Poloniae Pharmaceutica, 67: 391-396.

Manach, C, Scalbert, A, Morand, C, Remesy, C & Jimenez, L 2004, Polyphenols: Food sources and bioavailability. The American Journal of Clinical Nutrition, 79: 727-747.

Mandal, V, Mohan, Y & Hemalatha, S 2007, Microwave Assisted Extraction. An Innovative and Promising Extraction Tool for Medicinal Plant Research. Pharmacognosy Reviews, 1: 8-14.

Martins, FS da Conceição, EC Bandeira, ES, Silva, JOC & Costa, RM 2014, The effects of extraction method on recovery rutin from Calendula officinalis L.(Asteraceae). Pharmacognosy Magazine, 10: 569-572.

Martinez-Morales, F, Alonso-Castro, AJ, Zapata-Morales, JR, Carranza-Alvarez, C & Aragon-Martinez, OH 2020, Use of standardized units for a correct interpretation of IC50 values obtained from the inhibition of the DPPH radical by natural antioxidants. Chemical Papers, 74: 3325-3334.

Mendiola, JA, Rodriguez- Meizoso, I, Senorans, FJ, Reglero, G, Cifuentes, A & Ibannez, E 2008, Antioxidants in plant foods and microalgae extracted using compressed fluids. Electronic Journal of Environment, Agricultural and Food Chemistry, 7: 3301-3309.

Milberg, K 1982, The Complete Guide to Water Plant. German Democratic Republic, 393p.

Mozaffarian, V & Yaghoubi, B 2015, New record of Eichhornia crassipes (Water Hyacinth) from north of Iran. Rostaniha, 16: 208-211.

Naghdi, SH & Babakhani, A 2018, Ultrasonic extraction of antioxidant compounds of four species of Persian Gulf seaweed. Journal of Aquaculture Sciences, 6: 29-38, [In Persian].  

Naghdi, S., Babakhani Lashkan, A., & Rashidiyan, G, 2021, Ultrasound-assisted extraction of phenolic compounds from Azolla filiculoides using Taguchi method: Antioxidant and antibacterial capabilities. Iranian Journal of Fisheries Sciences, 20: 1354-1370.

Niemeyer, HB & Metzler, M 2003, Differences in the antioxidant activity of plant and mammalian lignans. Journal of Food Engineering, 56: 255-256.

Noufal, KP, Rajesh, B & Nair, SS 2023, Antioxidant and cytotoxic effects of the methanolic extract of Eichhornia crassipes petioles upon mg-63 cell lines: An in vitro study. Cureus, 15: 38425.

Ottinger M, Clauss K & Kuenzer C 2017, Large-scale assessment of coastal aquaculture ponds with sentinel-1time series data. Remote Sensing, 9: 440p.

Parsons, WT, Parsons, WT & Cuthbertson, E 2001, Noxious weeds of Australia. CSIRO publishing.

Patel, S 2012, Threats, management and envisaged utilizations of aquatic weed Eichhornia crassipes: an overview. Reviews in Environmental Science and Bio/Technology, 11: 249-259.

Peng, C, Wang, X, Chen, J, Jiao, R, Wang, L, Li, YM, Zuo, Y, Liu, Y, Lei, L & Ma, KY 2014, Biology of aging and role of dietary antioxidants. BioMed Research International, 2014: 831841.

Picó, Y 2013, Ultrasound-assisted extraction for food and environmental samples. TrAC Trends in Analytical Chemistry, 43: 84-99.

Poorhashemi, S, Arianfar, A & Mohammadi, A 2020, Ultrasound-assisted extraction and optimization process parameters of antioxidant and phenolic compounds from Myristica fragrans. Jundishapur Journal of Natural Pharmaceutical Products, 15.

Powthong, P & Suntornthiticharoen, P 2023, Comparative analysis of antioxidant, antimicrobial, and tyrosinase inhibitory activities of Centella asiatica (l.) Urb and Eichhornia crassipes (mart.) Solms. Journal of Medical Pharmaceutical and Allied Sciences, 12: 5929 – 5938.

Prasanth, KM, Suba, V, Rami, RB & Srinivasa, BP 2021, In vitro hepatoprotective activity of Eichhornia crassipes flowers against CCl4 induced toxicity in BRL3A cell line. Indian Journal of Natural Products and Resources, 12: 316-319.

Prieto, P, Pineda, M & Aguilar, M 1999, Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical Biochemistry, 269: 337-341.

Procopio, A, Alcaro, S, Nardi, M, Oliverio, M, Ortuso, F, Sacchetta, P, Pieragostino, D & Sindona, G 2009, Synthesis, biological Evaluation, and molecular modeling of oleuropein and its semisynthetic derivatives as cyclooxygenase inhibitors, Journal of Agricultural and Food Chemistry, 57: 11161-11167. ‏

Quintero Quiroz, J, Naranjo Duran, AM, Silva Garcia, M, Ciro Gomez, GL & Rojas Camargo, JJ 2019, Ultrasound-assisted extraction of bioactive compounds from annatto seeds, evaluation of their antimicrobial and antioxidant activity, and identification of main compounds by LC/ESI-MS analysis. International Journal of Food Science, 2019: 3721828.

Rabiepour, A & Babakhani, A 2023, Functional and health properties of bioactive compounds from aquatics. Aquaculture Sciences, 11: 47-73, [In Persian].  

Rabiepour, A, Zahmatkesh, F & Babakhani, A 2024, Preservation techniques to increase the shelf life of seafood products: An overview. Journal of Food Engineering and Technology, 13: 1-24.

Raju, MG, Pravallika, U, Pavani, K & Edunoori, K 2023, Preclinical assessment of wound healing and anti-inflammatory activities of Eichhornia crassipes in Wistar albino rats. Asian Journal of Research in Zoology, 6: 149-159.

Ratnani, RD, Arianti, FD & Sasongko, NA 2024, Exploring the potential of water hyacinth weed (Pontederia crassipes) as an environmentally friendly antifungal to realize sustainable development in lakes: A review. Case Studies in Chemical and Environmental Engineering, p.100702.

Ricci, A, Parpinello, GP, Tesli'c, N, Kilmartin, PA Versari, A 2019, Suitability of the cyclic voltammetry measurements and DPPH spectrophotometric assay to determine the antioxidant capacity of food-grade oenological tannins. Molecules, 24: 2925p.

Riera, E, Gallego‑Juarez, JA & Mason, TJ 2006, Airborne Ultrasound for the precipitation of smokes and powders and the destruction of foams. Ultrasound Sonochemistry, 13: 107-116.

Safari, P, Rezaei, M, Shaviklo, AR & Babakhani Lashkan A 2013, Effect of solvent type and ratio on antioxidant activity of Persian Gulf green algae (Chaetomorpha sp.) extract in immersion extraction method. Journal of Utilization and Cultivation of Aquatic, 2: 159-170, [In Persian].  

Sanjeewa, KA, Herath, KHINM, Kim, YS, Jeon, YJ & Kim, SK 2023, Enzyme-assisted extraction of bioactive compounds from seaweeds and microalgae. TrAC Trends in Analytical Chemistry, p.117266.

Sarkheil, H, Rezaei, HR, Rayegani, B, Khorramdin, S & Rahbari, S 2021, Fuzzy dynamic system analysis of pollution accumulation in Anzali Wetland using empirical-nonlinear aspects of an economically-socio-environmental interest conflict. Environmental Challenges, 2: 100025.

Shahzamani, S, Hosseini, SF, Karimi, M, Khajoei Nejad, F, Ghobadi, R, Mazaheri, Y & Parsaei, P 2023, Anticancer potential of Rhus coriaria L. (Sumac): A mini review. Caspian Journal of Environmental Sciences, pp. 1-5.

Shanab, SMM & Shalaby, EA 2012, Biological activities and anticorrosion efficiency of water hyacinth (Eichhornia crassipes). Journal of Medicinal Plants Research, 23: 3950-3962.

Sharma, OP & Bhat, TK 2009, DPPH antioxidant assay revisited. Food Chemistry, 113: 1202-1205.

Shukla, A, Jain, P & Tripathi, R 2023, Evaluation of antioxidant activity in leaves of Eichhornia crassipes in Different Fractions of Hydroethanolic Extract. Letters in Applied NanoBioScience, 13: 1-11.

Silva, RP, De Melo, MMr, Silvestre, AJD & Silva, CM 2015, Polar and lipophilic extracts characterization of roots, stalks, leaves and flowers of water hyacinth (Eichhornia crassipes), and insights for its future valorization. Industrial Crops and Products, 76: 1033-1038.

Sindhi, V, Gupta V, Sharma, K, Bhatnagar, S, Kumari, R & Dhaka, N 2013, Potential applications of antioxidant- A review. Journal of Pharmacy Research, 7: 828-835.

Singh, J, Kumar, P, Eid, EM, Taher, MA, El-Morsy, MH, Osman, HE, Al-Bakre, DA & Kumar, V 2023, Phytoremediation of nitrogen and phosphorus pollutants from glass industry effluent by using water hyacinth [Eichhornia crassipes (Mart.) Solms]: Application of RSM and ANN techniques for experimental optimization. Environmental Science and Pollution Research, 30: 20590-20600.

Singla, M & Sit, N 2021, Application of ultrasound in combination with other technologies in food processing: A review. Ultrasonics Sonochemistry, 73: 105506.

Singleton, VL, Orthofer, R & Lamuela-Raventos, RM 1999, Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In: Methods in Enzymology, 299: 152-178.

Soto-Maldonado, C, Fernández-Araya, B, Saavedra-Sánchez, V, Santis-Bernal, J, Alcaíno-Fuentes, L, Arancibia-Díaz, A & Zúñiga-Hansen, ME 2022, Antioxidant and antimicrobial capacity of Maytenus boaria leaves, recovery by infusion and solvent extraction. Electronic Journal of Biotechnology, 56: 47-53.

Strati, IF & Oreopoulou, V 2011, effect of extraction parameters on the carotenoid recovery from tomato waste. International Journal Food Science Technological, 46: 23-29.

Surendraraj, A, Farvin, KS & Anandan, R 2013, Antioxidant potential of water hyacinth (Eichhornia crassipes): In vitro antioxidant activity and phenolic composition. Journal of Aquatic Food Product Technology, 22: 11-26.

Taga, MS, Miller, EE & Pratt, DE 1984, Chia seeds as a source of natural lipid antioxidants. Journal of the American Oil Chemists’ Society, 61: 928-931.

Tavakoli, B & Sabetraftar, K 2003, Determination of relationships between pollution indices with socioeconomic and ecological factors in watershed area of Anzali wetland. Journal of Environmental Studies, 28: 51-57, [In Persian].

Thitilertdecha, N, Teerawutgulrag, A & Rakariyatham, N 2008, Antioxidant and antibacterial activities of Nephelium lappaceum extracts. LWT-Food Science and Technology, 41: 2029-2035.

Thompson, LH & Doraiswamy, LK 1999, Sonochemistry: science and engineering, Industrial & Engineering Chemistry Research, 38: 1215-1249.

Tiwari, BK 2015, Ultrasound: A clean, green extraction technology. TrAC Trends Anal. Chem, 71: 100-109.

Tulika, T, Puneet, P & Mala, A 2017, Qualitative phytochemical analysis and antioxidant activity of methonolic extract of Eichhornia crassipes (Mart.) Solms and Pistia stratiotes L., International Journal of Pharmacognosy and Phytochemical Research, 9: 632-636.

Tyagi, T & Agarwal, M 2017, Research article antioxidant properties and phenolic compounds in methanolic extracts of Eichhornia crassipes. Research Journal of Phytochemistry, 11: 85-89.

Udenigwe, CC & Aluko, RE 2012, food protein‐derived bioactive peptides: Production, processing, and potential health benefits. Journal Food Science, 77:11‐24.

Uddin, ME, Chowdhury, MAU, Rahman, MA, Islam, AMT & Islam, MR 2015, Antioxidants and total phenolics of Ludwigia repens Rubin partially improve the hepatic damage induced by carbon tetra chloride in animal model. Bioresearch Communications-(BRC), 1: 76-81.

Van Tang, N, Hong, NTP, Bowyer, MC, Van Altena, IA & Scarlett, CJ 2016, Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus. Chemical Papers, 70: 556-566.

Vesali Naseh, MR, Karbassi, AR & Ghazaban, F 2012, Evaluation of heavy metal pollution in Anzali Wetland, Guilan, Iran. Iranian Journal of Toxicology, 15: 565-576.

Vilkha, K, Mawson, R, Simons, L & Bates, D 2008, Application and opportunities for ultrasound-assisted extraction in food industry; A review. Innovative Food Sciences and Emerging Technologies, 9: 161-169.

Vyas, AP, Verma, JL & Subrahmanyam, N 2010, A review on FAME production processes. Fuel, 89: 1-9.

Wang, L, Zeng, MY, Dong, SY, Liu, ZY &Yang, HC 2009, study on the preparation of kelp polyphenols and the effect of kelp polyphenols on the fresh-keeping of Peneaus vannmei. Science and Technology of Food Industry, 30: 187-191.

Wang, T, Jonsdottir, R & Ólafsdóttir, G 2009, Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chemistry, 116: 240-248.

Wang, T, Jónsdóttir, R, Liu, H, Gu, L, Kristinsson, HG, Raghavan, S & Ólafsdóttir, G 2012, Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus. Journal of Agricultural and Food Chemistry, 60: 5874–5883.

Wang, L & Zhou, J 2014, optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and Evaluation of its antioxidant and antibacterial activities in vitro. Food and Bioproducts Processing, 91: 158-168.

Weisburger, JH 1999. Mechanisms of action antioxidants as exemplified in vegetables, tomatoes, and tea. Food and Chemical Toxicology, 37: 943-948.

Yang, Lf & Liu, Zl 2008, Optimization and comparison of ultrasound/microwave-assisted extraction (UMAE) and ultrasonic-assisted extraction (UAE) of lycopene from tomatoes. Ultrasonics Sonochemistry, 15: 731-737.

Yang, QQ, Gan, RY, Ge, YY, Zhang, D & Corke, H 2019, Ultrasonic treatment increases extraction rate of common bean (Phaseolus vulgaris L.) antioxidants. Antioxidants, 8: 83.

Yehye, WA, Abdul Rahman, N, Ariffin, A, Abd Hamid, SB, Alhadi, AA, Kadir, FA & Yaeghoobi, M 2015, Understanding the chemistry behind the antioxidant activities of butylated hydroxytoluene (BHT): A review. European Journal of Medicinal Chemistry, 101: 295-312.

Yen, GC, & Chen, HY 1995, Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agriculture Food Chemistry, 43: 27–32.

Yoo, KS, Lee, EJ, Leskovar, D & Patil BS 2012, Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. Journal of Food Science, 77: 1278-1283.

Zemouri-Alioui S, Louaileche H & George B 2018, Effects of ultrasound-assisted extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of jujube (Ziziphus jujuba Mill.) leaves. The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology, 42: 96-108.

Zhang, H & Tsao, R 2016, Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects. Current Opinion in Food Science, 8: 33–42.

Zhang, L, Shan, Y, Tang, K & Putheti, R 2009, Ultrasound-assisted extraction flavonoids from Lotus (Nelumbo nuficera Gaertn) leaf and evaluation of its anti-fatigue activity. International Journal of Physical Sciences, 4: 418-422.

Zheng, J, Zhou, Y, Li, Y, Xu, DP, Li, S & Li, HB 2016, Spices for prevention and treatment of cancers. Nutrients, 8: 495.

Zhou, Y, Zheng, J, Gan, RY, Zhou, T, Xu, DP & Bin Li, H 2017, optimization of ultrasound-assisted extraction of antioxidants from the mung bean coat. Molecules, 22: 1-13.

Ziarati, P, Asgarpanah, J & MirMohammad Makki, F 2015, Phytoremediation of heavy metal contaminated water using potential Caspian Sea wetland plant: Nymphaeaceae. Biosciences Biotechnology Research Asia, 12: 2467-2473.