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Substantiation of optimal parameters of rapeseed cake extrusion process | ||
Caspian Journal of Environmental Sciences | ||
دوره 22، شماره 3، مهر 2024، صفحه 715-725 اصل مقاله (1.42 M) | ||
نوع مقاله: Research Paper | ||
شناسه دیجیتال (DOI): 10.22124/cjes.2024.7917 | ||
نویسندگان | ||
Torebek Bаib`atyrov1؛ Saule Zhienbayeva2؛ Altynai Abuova* 3؛ Askhat Umbetbekov3؛ Mahamedkali Kenzhekhodzhaev4؛ Zhamilya Mazhit2؛ Zhazira Mukazhanova5؛ Shynar Sanyazova5 | ||
1Zhangir Khan West-Kazakhstan Agrarian Technical University, 090009, West-Kazakhstan Region, Uralsk, St. Zhangir Khan 51, Republic of Kazakhstan | ||
2Department of Technology of Bakery Products and Processing Industries, JSC "Almaty Technological University", 050061, Republic of Kazakhstan | ||
3Department "Technology of Bread Products and Processing Industries", LLP "International Engineering Technological University", Almaty, Republic of Kazakhstan | ||
4Department of Food Production and Biotechnology, Taraz Regional University named after M.H. Dulati, 080000, Zhambyl Region, Taraz, St. Tole bi 60, Republic of Kazakhstan | ||
5Sarsen Amanzholov East Kazakhstan University. 070010, East -Kazakhstan Region, Ust-Kamenogorsk, Republic of Kazakhstan | ||
چکیده | ||
The inclusion of rapeseed products in animal and poultry feeds is hindered by the presence of low-nutrient compounds like erucic acid, glucosinolates, tannins, and phytic acid, which can be harmful and reduce overall productivity. This study investigates the variability of glucosinolate content in rapeseed due to growing conditions and evaluates the impact of replacing traditional meals with rapeseed meal in animal feeds. Despite mixed results, the research highlights the potential of double-zero varieties of rapeseed and turnip rape oil in the food and feed industry. The study emphasizes the necessity of removing weed impurities and reducing fiber content to obtain high-quality rapeseed meal. Various processing methods, particularly extrusion, have been explored to enhance digestibility and reduce harmful substances. The findings demonstrate that extrusion effectively decreases glucosinolate and erucic acid content, while maintaining protein levels, making rapeseed meal a promising and cost-effective alternative to soybean and sunflower meals for broiler chicken feed. | ||
کلیدواژهها | ||
Rapeseed؛ Animal feed؛ Extrusion process؛ Protein content؛ Fiber content؛ Toxicity reduction | ||
مراجع | ||
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