پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شماره‌ها | 732 |
| تعداد مقالات | 6,886 |
| تعداد مشاهده مقاله | 9,684,282 |
| تعداد دریافت فایل اصل مقاله | 6,627,847 |
Substantiation of optimal parameters of rapeseed cake extrusion process | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 22، شماره 3، مهر 2024، صفحه 715-725 اصل مقاله (1.42 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2024.7917 | ||
| نویسندگان | ||
| Torebek Bаib`atyrov1؛ Saule Zhienbayeva2؛ Altynai Abuova* 3؛ Askhat Umbetbekov3؛ Mahamedkali Kenzhekhodzhaev4؛ Zhamilya Mazhit2؛ Zhazira Mukazhanova5؛ Shynar Sanyazova5 | ||
| 1Zhangir Khan West-Kazakhstan Agrarian Technical University, 090009, West-Kazakhstan Region, Uralsk, St. Zhangir Khan 51, Republic of Kazakhstan | ||
| 2Department of Technology of Bakery Products and Processing Industries, JSC "Almaty Technological University", 050061, Republic of Kazakhstan | ||
| 3Department "Technology of Bread Products and Processing Industries", LLP "International Engineering Technological University", Almaty, Republic of Kazakhstan | ||
| 4Department of Food Production and Biotechnology, Taraz Regional University named after M.H. Dulati, 080000, Zhambyl Region, Taraz, St. Tole bi 60, Republic of Kazakhstan | ||
| 5Sarsen Amanzholov East Kazakhstan University. 070010, East -Kazakhstan Region, Ust-Kamenogorsk, Republic of Kazakhstan | ||
| چکیده | ||
| The inclusion of rapeseed products in animal and poultry feeds is hindered by the presence of low-nutrient compounds like erucic acid, glucosinolates, tannins, and phytic acid, which can be harmful and reduce overall productivity. This study investigates the variability of glucosinolate content in rapeseed due to growing conditions and evaluates the impact of replacing traditional meals with rapeseed meal in animal feeds. Despite mixed results, the research highlights the potential of double-zero varieties of rapeseed and turnip rape oil in the food and feed industry. The study emphasizes the necessity of removing weed impurities and reducing fiber content to obtain high-quality rapeseed meal. Various processing methods, particularly extrusion, have been explored to enhance digestibility and reduce harmful substances. The findings demonstrate that extrusion effectively decreases glucosinolate and erucic acid content, while maintaining protein levels, making rapeseed meal a promising and cost-effective alternative to soybean and sunflower meals for broiler chicken feed. | ||
| کلیدواژه‌ها | ||
| Rapeseed؛ Animal feed؛ Extrusion process؛ Protein content؛ Fiber content؛ Toxicity reduction | ||
| مراجع | ||
|
Abuova, AB, Vyurkov VV, Baybatyrov TA, Tulkubayeva SA, Kulzhabayev EM, Zhiengaliev AT 2016, Method of cultivating spring rapeseed for seed oil and green fodder. Innovative Patent No. 31207, MURK, Registered in the State Register of Inventions of the Republic of Kazakhstan on May 19, 2016.
Demyanchuk, GT, Mikitin NS 1987, Glucosinolates of rapeseed and rape seeds: structure, properties and quantitative content. Agricultural Biology, 8:112-118.
Chesnokova, NL 1989, Camelina meal in the diets of broiler chickens. Abstract of the dissertation for BHC Zagorsk, 23 p.
GOST 11048-95, Rapeseed cake. Technical Conditions. Minsk, 8 p.
Hulan, HW, Proudfoot, FG & Zarkadas, CC 1982, Potato Waste meal. The nutritive value and guality for broiler chicken. Canadian Journal of Animal Science, 62: 1161-1180.
Kadyrov, D & Garzanov, A 2008, Extrusion processing of biological waste into feed. Poultry Farming, 7: 51-54.
Kumar, L, Brennan, MA, Mason, SL, Zheng, H & Brennan, CS 2017, Rheological, pasting and microstructural studies of dairy protein-starch interactions and their application in extrusion-based products: A review. Starch-Stärke 69: 1600273.
Kosolapov, VM, Gaganov AP & Araslanova AI 2017, The use of feed containing rapeseed in feeding broiler chickens. Achievement of Science and Technology of Agro-Industrial Complex, 3: 25-27
McGregor, DL, Downey RK 1975, A rapid and simple assey for indentifying low glucosinolate rapesud. Canadian Journal of Plant Science, 5: 191-196.
Martin, A, Osen, R, Greiling, A, Karbstein, HP & Emin, A 2019, Effect of of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed. Aquaculture, 512.
Martin, A, Osen, R, Karbstein, HP & Emin, MA 2021a, Impact of rapeseed press cake on the rheological properties and expansion dynamics of extruded maize starch. Foods, 10: 616.
Martin, A, Naumann, S, Osen, R, Karbstein, HP & Emin, MA 2021b, Extrusion Processing of Rapeseed Press Cake-Starch Blends: Effect of Starch Type and Treatment Temperature on Protein, Fiber and Starch Solubility Foods 10(6): 1160, https://doi.org/10.3390/foods10061160
Merynyuk, L, Martynenko, Y 2017, Extrusion of barley. Feed industry, 5: 25-26.
Oilseed Market of Kazakhstan 2020, A new round of development, abnormally high prices, logistics disasters and a promising future - Severnoye Zerno Group of Companies. https://www.apk-inform.com/ru/exclusive/opinion/1517755.
Ostapchuk, NV, 1977, Mathematical modeling of technological processes of grain storage and processing. Moscow, pp. 43-93.
Ostrikov, AN & Magomedov, GO, Derkanosova, NM et al. 2007, Technology of extrusion products: Textbook, St. Petersburg: Prospekt Nauki, 202 p.
Ostrikov, A, Vasilenko, V 2015, Technology for the production of extruded feed. Mixed Feed, №. 6. 31 p.
Poverinova, EM, Loskomoinikov, IA, Burlakova, LV, Koshelev, SN 2006, The effectiveness of using flax, sunflower, camelina, rapeseed and rapeseed cakes when fattening bulls. Oil Crops. Scientific and Technical Bulletin of VNIIMK, 135: 156-158
Shpakov AS 2018, Feed production system of Central Russia: dairy and meat animal husbandry. Moscow, RAS, 272 p.
Smulikowska, S, Czerwiński, J & Mieczkowska, A 2006, Nutritional value of rapeseed expeller cake for broilers: Effect of dry extrusion. Journal of Animal and Feed Sciences, 15: 445-453.
Tsikunib AD, Beloglazova LK, Shcherbakov VG 1991, Determination of the content of glucosinolates in rapeseed meal by its toxic effect. News of universities. Food Technology. 4: 22-24.
Tyapkova, O, Osen, R, Wagenstaller, M, Baier, B, Specht, F & Zacherl, C 2016, Replacing fishmeal with oilseed cakes in fish feed. A study on the influence of processing parameters on the extrusion behavior and quality properties of the feed pellets. Journal of Food Engineering, 191: 28-36.
Tsuglenok NV, Yanova MA, Danilin VG et al. 2014, Technological regulations for the production of extruded grain: Regulations, Krasnoyarsk, Federal State Budgetary Educational Institution of Higher Professional Education Krasnoyarsk State agrarian University, 38 p.
Vygodin VA Kasperovich VL, Zinyukhin GB et al. 1995, Extrusion equipment and technology: status, prospects. Food Industry, №. 7, pp. 4-6.
Volovik, VT et al. 2013, Rapeseed cultivation in the Non-Chernozem zone and its role in the production of vegetable oil and high-protein concentrated feed. Adaptive Feed Production, 13: 14-20.
Zhienbayeva, ST & Baybatyrov, TA 2010, A method for increasing the feed value of rapeseed cake. Patent, Innovation Patent Number: 23305 Published: 15.12.2010. | ||
|
آمار تعداد مشاهده مقاله: 62 تعداد دریافت فایل اصل مقاله: 105 |
||