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اثر زمان و مقدار تزریق ویتامین AD3E در اواخر آبستنی بر کیفیت آغوز، غلظت فراسنجههای پلاسما و وضعیت آنتیاکسیدانی میشهای افشاری و برههای آنها | ||
تحقیقات تولیدات دامی | ||
دوره 13، شماره 1، خرداد 1403، صفحه 49-67 اصل مقاله (1.15 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22124/ar.2024.26232.1807 | ||
نویسندگان | ||
فردین شهبازی1؛ فرشید فتاح نیا2؛ محمد شمس الهی* 3؛ هوشنگ جعفری4؛ یحیی محمدی2 | ||
1دانش آموخته کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ایلام | ||
2دانشیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ایلام | ||
3استادیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه ایلام | ||
4استادیار، بخش تحقیقات علوم دامی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان ایلام، سازمان تحقیقات، آموزش و ترویج کشاورزی | ||
چکیده | ||
بهمنظور مطالعه اثر تزریق ویتامین AD3E بر کیفیت آغوز میشهای افشاری و جذب ایمیونوگلوبولین در برههای آنها از 40 رأس میش بالغ افشاری با میانگین وزن بدن 45 کیلوگرم استفاده شد. تیمارهای آزمایشی شامل 1- میشهای تیمار شاهد (بدون تزریق ویتامینهای AD3E)، 2- میشهای دریافتکننده 10 میلیلیتر محلول تزریقی حاوی AD3E در چهار هفته قبل از زایش، 3- میشهای دریافتکننده 10 میلیلیتر محلول تزریقی حاوی AD3E در دو هفته قبل از زایش و 4- میشهای دریافتکننده پنج میلیلیتر محلول تزریقی حاوی AD3E در چهار و دو هفته قبل از زایش بودند. بیشترین غلظت گلوکز و مالوندیآلدئید در یک هفته قبل از زایش در پلاسمای میشهای گروه شاهد مشاهده شد (05/0>P). تزریق ویتامین AD3E در مقایسه با عدم تزریق آن باعث افزایش پروتئین کل و شاخص بریکس پلاسمای میشها در یک هفته قبل از زایش و در برههای آنها شد (05/0>P). کمترین شاخص بریکس در آغوز میشهای گروه شاهد مشاهده شد (05/0>P). درصد پروتئین آغوز میشهای گروه شاهد در مقایسه با دیگر گروهها تمایل به کاهش داشت (08/0=P). تزریق 10 میلیلیتر محلول ویتامین AD3E در دو هفته قبل از زایش باعث افزایش فعالیت گلوتاتیون پراکسیداز، سوپراکسید دسموتاز و ظرفیت آنتیاکسیدانی کل در پلاسمای میشها در یک هفته قبل از زایش و برههای آنها شد (05/0>P). بهطور کلی، تزریق 10 میلیلیتر ویتامین AD3E در دو هفته قبل از زایش باعث افزایش غلظت پروتئین کل و ظرفیت آنتیاکسیدانی پلاسمای میشها، افزایش درصد پروتئین آغوز و به دنبال آن، افزایش غلظت پروتئین کل و ظرفیت آنتیاکسیدانی پلاسمای برههای آنها شد. | ||
کلیدواژهها | ||
بره؛ ترکیبات آغوز؛ متابولیتهای خون؛ میش افشاری؛ ویتامین AD3E | ||
مراجع | ||
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