تعداد نشریات | 31 |
تعداد شمارهها | 748 |
تعداد مقالات | 7,112 |
تعداد مشاهده مقاله | 10,246,272 |
تعداد دریافت فایل اصل مقاله | 6,899,925 |
Influence of microalgae on the fatty acid composition of Artemia cysts in the conditions of lakes of Northern Kazakhstan | ||
Caspian Journal of Environmental Sciences | ||
دوره 22، شماره 3، مهر 2024، صفحه 673-680 اصل مقاله (799.08 K) | ||
نوع مقاله: Research Paper | ||
شناسه دیجیتال (DOI): 10.22124/cjes.2024.7554 | ||
نویسندگان | ||
Zhanara Mazhibaeva1؛ Saltanat Orazova* 2؛ Tynysbek Barakbayev3؛ Moldir Aubakirova1؛ Kuanysh Isbekov1؛ Moldrakhman Aidana1 | ||
1Laboratory of Hydrobiology, Fisheries Research and Production Center, Almaty, Kazakhstan | ||
2Laboratory of Biochemistry, Al-Farabi Kazakh National University, Almaty, Kazakhstan | ||
3Laboratory of Hydrobiology, Aral branch Fisheries Research and Production Center, Kyzylorda, Kazakhstan | ||
چکیده | ||
Artemia is widely used in aquaculture as a live feed. The presence of highly unsaturated fatty acids is a key determinant of nutritional value. The purpose of this study was to study the fatty acid composition of total lipids of Artemia cysts (Artemia sp.), taken from two lakes in the North Kazakhstan region in different seasons of the year, and the influence of phytoplankton composition on the fatty acid profile. Phytoplankton sampling was carried out by the sedimentation method, and a camera analysis of the sample was carried out using a microscope. Extraction of total lipids was carried out by a binary mixture of organic solvents chloroform-ethanol (2:1). Gas chromatographic separation of fatty acids was carried out after methanolysis of lipids to obtain methyl esters of fatty acids. The seasonal dynamics in the content of both the main groups of fatty acids and individual fractions are shown, which is associated with abiotic and biotic conditions for the growth of natural populations. The values of the unsaturation coefficient were twice as high in the spring samples of Artemia cysts as compared to the autumn samples for the populations of Lake Stanovoye. In the composition of polyunsaturated acids, such acids as 18:3n3 linolenic acid were found (from 4.13% to 23.37%); 20:5n3 eicosapentaenoic acid (from 8.24% to 16.27%); and 18:2n6t linoleidic acid (from 3.84% to 13.53%). | ||
کلیدواژهها | ||
Cysts؛ Artemia sp؛ Fatty acid؛ Seasonal dynamics؛ Phytoplankton؛ Algoflora | ||
مراجع | ||
Abakumov, VA 1983, Guidelines for methods of hydrobiological analysis of surface waters and bottom sediments. Gidrometeoizdat, 239 p.
Abdo, SM, Ali, GH & El-Baz, FK 2015, Potential production of omega fatty acids from microalgae. International Journal of Pharmaceutical Sciences Review and Research, 34: 210-215, https://doi.org/10.12777/ijse.2.1.13-16.
Arkronrat, W, Deemark, P & Oniam, V 2016, Growth performance and proximate composition of mixed cultures of marine microalgae (Nannochloropsis sp. & Tetraselmis sp.) with monocultures. Songklanakarin Journal of Science and Technology, 38: 1-5.
Banerjee, S, Hew, WE, Khatoon, H, Shariff, M & Yusoff, FM 2011, Growth and proximate composition of tropical marine Chaetoceros calcitrans and Nannochloropsis oculata cultured outdoors and under laboratory conditions. African Journal of Biotechnology, 10: 1375-1383.
Basford, AJ, Mos, B, Francis, DS, Turchini, GM, White, CA & Dworjanyn, S 2020, A microalga is better than a commercial lipid emulsion at enhancing live feeds for an ornamental marine fish larva. Aquaculture, 523: 735203.
Calder, PC 2018, Very long-chain n-3 fatty acids and human health: fact, fiction and the future. Proc. Nutrition Soceity, 77: 52-72, https://doi.org/10.1017/S0029665117003950.
Dawood, MAO 2021, Nutritional immunity of fish intestines: important insights for sustainable aquaculture. Reviews in Aquaculture, 13: 642–663.
Dineshbabu, G, Goswami, G, Kumar, R, Sinha, A & Das, D 2019, Microalgae–nutritious, sustainable aqua-and animal feed source. Journal of Functional Foods, 62: 103545.
Fernández, RG 2001, Artemia bioencapsulation I. Effect of particle sizes on the filtering behavior of Artemia franciscana. Journal of Crustacean Biology, 21: 435-442.
Francis, DS, Cleveland, BJ, Jones, PL, Turchini, GM & Conlan, JA 2019, Effects of PUFA-enriched Artemia on the early growth and fatty acid composition of Murray cod larvae. Aquaculture, 513: 734362.
Goedkoop, A, Sonesten, L, Ahlgren, G & Boberg, M 2000, Fatty acids in profundal benthic invertebrates and their major food resources in Lake Erken, Sweden: seasonal variation and trophic indications. Canadian Journal of Fish Aquatulture Sciences, 57: 2267-2279.
Keys to freshwater algae of the USSR (1951-1982). Soviet Science V, pp. 2-14.
Kitayev, SP 2007, Fundamentals of limnology for hydrobiologists and ichthyologists. Karelian Scientific Center of the Russian Academy of Sciences, 395 p.
Kolomiytseva, IK 2011, Lipids in mammalian hibernation and artificial hypobiosis. Biochemistry (Moscow), 76: 1291-1299, DOI: 10.1134/S0006297911120029.
Lavens, P & Sorgeloos, P 2018, Production of Artemia in culture tanks. In Artemia Biology, edited by RA, Browne, P, Sorgeloos, P & CNA, Trotman, Boca Raton: CRC Press, pp. 317-350.
Lavens, P, Coutteau, P & Sorgeloos, P 1995, Laboratory and field variation in HUFA enrichment of Artemia nauplii. Larvi, 95: 137-140.
Le, TH, Hoa, NV, Sorgeloos, P & Van Stappen, G 2019, Artemia feeds: A review of brine shrimp production in the Mekong Delta, Vietnam. Reviews in Aquaculture, 11: 1169-1175.
Li, HY, Lu, Y, Zheng, JW, Yang, WD, Liu, JS 2014, Biochemical and genetic engineering of diatoms for polyunsaturated fatty acid biosynthesis. Marine Drugs, 12: 153-166, https://doi.org/10.3390/md12010153.
Measurement technique 1364-2000, Method for gas chromatographic determination of fatty acids and cholesterol in food and blood serum.
Méndez-Martínez, Y, García-Guerrero, MU, Lora-Vilchis, MC, Martínez-Córdova, LR, Arcos-Ortega, FG, Alpuche, JJ & Cortés-Jacinto, E 2018, Nutritional effect of Artemia nauplii enriched with Tetraselmis suecica and Chaetoceros calcitrans microalgae on growth and survival on the river prawn Macrobrachium americanum larvae. Aquaculture International, 26: 1001-1015.
Mitani, E, Nakayama, F, Matsuwaki, I, Ichi I, Kawabata, A, Kawachi, M, Kato, M 2017, Fatty acid composition profiles of 235 strains of three microalgal divisions within the NIES microbial culture collection. Microbial Resources and Systematics, 33: 19-29.
Mugwanya M, Dawood MA, Kimera F, Sewilam H 2021, Biofloc systems for sustainable production of economically important aquatic species: A review. Sustainability, 13: 7255.
Nielsen, JM 2018, Diet tracing in ecology: Method comparison and selection. In: JM, Nielsen, EL, Clare, B, Hayden, MT Brett, P, Kratina, Methods in ecology and evolution, 9: 278-291.
Nieves-Soto, M, Lozano-Huerta, R, López-Peraza, DJ, Medina-Jasso, MA, Hurtado-Oliva, MA & Bermudes-Lizárraga, JF 2021, Effect of the enrichment time with the tuna orbital oil emulsion on the fatty acids profile of juveniles of Artemia franciscana. Aquaculture and Fisheries, 6: 69-74.
Paulo, MC, Cardoso, C, Coutinho, J, Castanho, S & Bandarra, NM 2020, Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile. Heliyon, 6(11): e05415.
Ramos-Llorens, M, Ribes-Navarro, А, Navarro, JC, Hontoria, F, Kabeya, N & Monroig, O 2023, Can Artemia franciscana produce essential fatty acids? Unveiling the capacity of brine shrimp to biosynthesis long-chain polyunsaturated fatty acids. Aquaculture, 563:1254-1266, doi.org/10.1016/j.aquaculture.2022.738869.
Roo, J, Hernández-Cruz, CM, Mesa-Rodriguez, A, Fernández-Palacios, H & Izquierdo MS 2019, Effect of increasing n-3 HUFA content in enriched Artemia on growth, survival and skeleton anomalies occurrence of greater amberjack Seriola dumerili larvae. Aquaculture, 500: 651-659.
Tocher, DR 2015, Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture, 449: 94-107.
Watanabe, T 1978, Nutritive value of plankton for fish larvae in the view point of lipids. Japan Fisheries Service, 22: 93-111. | ||
آمار تعداد مشاهده مقاله: 381 تعداد دریافت فایل اصل مقاله: 438 |