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Application of camel and mare milk in medical practice | ||
| Caspian Journal of Environmental Sciences | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 24 بهمن 1402 اصل مقاله (593.56 K) | ||
| نوع مقاله: Reviewers | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2024.7553 | ||
| نویسندگان | ||
| Vildan Indershiyev1؛ Abdugani Musayev* 1؛ Nikolay Safonov2؛ Gulzhan Shopayeva2؛ Lyazzat Yeraliyeva3؛ Abdudjalil Mussayev4؛ Zhanna Rakhimbayeva5؛ Zhanar Junussova6؛ Aisaule Myrzataeva7 | ||
| 1Asfendiyarov Kazakh National Medical University, 88 Tole Bi Str., Almaty, the Republic of Kazakhstan, | ||
| 2Asfendiyarov Kazakh National Medical University, 88 Tole Bi Str., Almaty, the Republic of Kazakhstan | ||
| 3National Academy of Science of Republic of Kazakhstan, Astana, the Republic of Kazakhstan | ||
| 4Department of Obstetrics and Gynecology, Akhmet Yassawi University, Eurasian Research Institute, Turkistan, the Republic of Kazakhstan | ||
| 5Department of Pediatrics, Akhmet Yassawi University, Eurasian Research Institute, Turkistan, the Republic of Kazakhstan | ||
| 6Kazakh Russian Medical University, 71 Torekulova Str., Almaty, the Republic of Kazakhstan | ||
| 7Department of Emergency and First Aid, Kazakh National Medical University, Almaty, the Republic of Kazakhstan | ||
| چکیده | ||
| Camel milk and mare milk are a necessary source of protein for people living in arid countries of the world. It is a fact that camel and mare milk have similarities to breast milk and the lack of the necessity for thermal treatment. Raw camel milk and fermented milk can be readily regarded as sources of potential probiotic strains. It is proven that milk-fermented products have high nutritional value and biomedical properties because of its unique physical and chemical composition. A great number of research articles have been analyzed. They are touching upon the applicability of mare and camel milk, as well as its products in medical practice. The article is made within the framework of the project "The state of cellular immunity and intestinal microbiota in patients with COVID-19 when using Saumal". IRN: 0122РКИ0051. Some natural foods, such as camel and mare's milk, can strengthen the immune system and suppress viral infection. Both have lysozyme, immunoglobulin and lactoferrin, which have antioxidants and membrane-stabilizing properties. Camel milk has its advantages in terms of treating cancer, as it promotes the elimination of carcinogenic compounds from the mice model. It is also effective against the diabetes. Mare milk has immunostimulant effects that protect the human body from pathogenic bacteria and viruses due to its positive effect on gut microbiome. Mare and camel milk can be also used in the treatment of the Hepatitis C. It is feasible to use mare and camel milk for the treatment of many illnesses in medical practice. To create efficient treatment alternatives for ailments that can result in severe complications, it is crucial to perform top-notch research, such as randomized clinical trials. Additional studies are required to get a better grasp of the situation that concentrate on the use of natural foods with a host of beneficial qualities as the main approach to treatment. | ||
| کلیدواژه‌ها | ||
| Camel milk؛ Mare milk؛ Nutrition؛ Pathology؛ General practice | ||
| مراجع | ||
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