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Comparative study of symbiotic activity of legumes when using Risotorphin and Epin-extra | ||
| Caspian Journal of Environmental Sciences | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 30 دی 1402 اصل مقاله (655.42 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2024.7461 | ||
| نویسنده | ||
| Olga Gavrilovna Volobueva* | ||
| Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia | ||
| چکیده | ||
| In a vegetation experiment with soybean plants of the Svapa and Mageva varieties and in a field experiment with bean plants of the Geliada and Shokoladnitsa varieties, we studied the effect of pre-sowing treatment of the seeds of these plants with Rizotorfin and Epin-extra on the nitrogenase activity of the nodules of these plants and their ultrastructure. The highest indices of the mass and number of nodules and the activity of nitrogenase in them were found in bean plants of the Heliada cultivar when the seeds were treated with Epin-extra against the background of inoculation with Rizotorfin, so that, the largest area of symbiosomes, volutin and their number was noted in the nodules. Beans of the Shokoladnitsa variety showed the protective effect of Rizotorfin. In the nodules of soybean plants of the Svapa variety, the seeds of which were treated with Epin-extra against the background of inoculation with Rizotorfin, the presence of a large number of symbiosomes, bacteroids, volutin inclusions with a larger area and a minimum number of inclusions of poly-β-hydroxybutyric acid (PHB) was noted, as well as the highest indicators of symbiotic activity. Soybean plants of the Mageva variety showed the protective effect of Rizotorfin. | ||
| کلیدواژه‌ها | ||
| Beans؛ Soybeans؛ Nitrogenase؛ Rizotorfin؛ Epin-extra؛ Symbiosomes؛ Bacteroids؛ Volutin؛ poly-ß-hydroxybutyric acid (PHB) inclusions | ||
| مراجع | ||
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Volobueva, OG & Belopukhov, SL 2013, The effect of epin on the nitrogen-fixing activity of soybean plants of different varieties. Bulletin of the Irkutsk State Technical University, 1: 93-98.
Volobueva, OG & Miroshnikova, MP 2015, Influence of the preparation Epin-extra and Rizotorfin on the content of phytohormones in plants of different varieties of beans and the effectiveness of symbiosis. Abstracts of the International Conference "Genetic integration of prokaryotes and eukaryotes: Fundamental research and modern agricultural technologies." St. Petersburg Scientific Center of the Russian Academy of Sciences, 65 p.
Volobueva, OG & Miroshnikova, MP 2018, Changes in the ultrastructure of nodules of bean plants of varieties Geliada and Shokoladnitsa under the influence of Epin-extra. Proceedings of the All-Russian Conference with International Participation “Mechanisms of Resistance of Plants and Microorganisms to Unfavorable Environmental Conditions, Part 2, Irkutsk, pp. 1215-1218.
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Volobueva, OG 2010, The effect of epin on the content of phytohormones and the symbiotic activity of soybean plants of different varieties. Uchenye zapiski Orel State University, 2: 98-104.
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Volobueva, OG 2013, Influence of risotorfin and epin on the ultrastructure of soybean nodules. Uchenye zapiski Orel State University. 3: 88-92.
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Volobueva, OG 2015, Effect of Epin-extra on the content of phytohormones in soybean plants of different varieties and the effectiveness of symbiosis. Agrochemistry. 7: 47-54.
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Volobueva, OG 2015, Influence of biological products and growth regulators on legume-rhizobial symbiosis of bean plants. Modern Problems of Science and Education. 1-2: 288; URL: http: // www.science - education.ru / 125-20063 (Electronic Journal).
Volobueva, OG 2017, The role of biological products and growth regulators in increasing the efficiency of legume-rhizobial symbiosis. In: TI, Puzina (Ed.) The collection "Modern aspects of structural and functional plant biology: From molecules to ecosystems, Eagle, pp. 65-73.
Volobueva, OG, Miroshnikova, MP & Naumkina, TS 2016, Influence of biological products and growth regulators on the efficiency of legume-rhizobial symbiosis of beans. Scientific and production journal "Legumes and Cereals. 3:56-62. | ||
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