تعداد نشریات | 31 |
تعداد شمارهها | 748 |
تعداد مقالات | 7,112 |
تعداد مشاهده مقاله | 10,245,939 |
تعداد دریافت فایل اصل مقاله | 6,899,707 |
Effect of Sidr honey on production of bacteriocin like inhibitory substances in some pathogenic bacteria | ||
Caspian Journal of Environmental Sciences | ||
دوره 21، شماره 5، اسفند 2023، صفحه 1037-1041 اصل مقاله (754.46 K) | ||
نوع مقاله: Research Paper | ||
شناسه دیجیتال (DOI): 10.22124/cjes.2023.7174 | ||
نویسندگان | ||
Sahar Taha Hatif* 1؛ Shahad Fadhil Al Taie2؛ Ayat Majeed Zeadan3؛ Zaid Jaafar Awad Al-nuaimi4؛ Zaid S Rasheed5 | ||
1Department of Microbiology, College of Medicine, AL-Iraqia University , Baghdad, Iraq | ||
2Shaikh Zayed Hospital, Ministry of Health and Environment, Baghdad, Iraq | ||
3Department of Microbiology, College of Medicine, AL-Iraqia University, Baghdad, Iraq | ||
4College of Dentistry, AL-Iraqia University, Baghdad, Iraq | ||
5Al-Shaheed Al-Sader Hospital, Ministry of Health and Environment, Baghdad, Iraq | ||
چکیده | ||
Understanding the link between bacterial growth rate and bacteriocin production is necessary to achieve the highest output. The study aimed to determine the effect of sidr honey on stimulating the formation and release of bacteriocin-like inhibitory substances in pathogenic bacteria. Forty-eight isolates were obtained from different sources, and one isolate of each species (Pseudomonas aeroginoa, Proteus mirabilis, Proteus vulgaris, Staphylococcus aureus, Staphylococcus haemolyticus, Enterobacter cloacae, Salmonella enteric, Escherichia coli. Klebsiella Pneumonaie) were selected to conduct the study. The findings revealed significant differences in the production of BLIS in all isolates, as well as in the growth of bacteria, where there was an increase in both bacterial density and output of BLIS when using a culture medium supplemented with 1% Sidr honey, except for P. mirabilis and Enterobacter cloacae. Intestinal Salmonella and Klebsiella pneumonia, where the density of bacteria decreases when adding 1% of Sidr honey. the addition of sidr honey stimulated the production of BLIS in P. mirabilis. It increased the activity in all isolates, but the density of non-BLIS producers decreased compared to culture media without sidr honey. | ||
کلیدواژهها | ||
Bacteriocin like inhibitory substances؛ Sidr honey؛ Pathogenic bacteria | ||
مراجع | ||
Adaškevičiūtė, V. et al. 2019, ‘Comparison of physicochemical properties of bee pollen with other bee products’, Biomolecules. MDPI, 9(12), p. 819.
Al-Hasani, HMH 2018, ‘Study antibacterial activity of honey against some common species of pathogenic bacteria’, Iraqi Journal of Science, pp. 30–37.
Al-Taie, S.F, Al-Musawi, MT & Rasheed, ZS 2022, ‘Evaluation of Streptocin SH3, a Bacteriocin produced by Streptococcus sanguinis isolated from Human Dental Plaque’, AL-Kindy College Medical Journal, 18(3), pp. 201–206.
Cary, N 2012, ‘Statistical analysis system, User’s guide. Statistical. Version 9’, SAS. Inst. Inc. USA.
Djebli, N et al. 2021, ‘Anti-Ulcerogenic and cytoprotective effects of Saharian (Sidr) honey from Algeria’, Combinatorial Chemistry & High Throughput Screening. Bentham Science Publishers, 24(10), pp. 1664–1670.
Drago, L 2019, ‘Probiotics and colon cancer’, Microorganisms. MDPI, 7(3), p. 66.
Eteraf-Oskouei, T & Najafi, M 2013, ‘Traditional and modern uses of natural honey in human diseases: a review’, Iranian journal of basic medical sciences. Mashhad University of Medical Sciences, 16(6), p. 731.
Hashim, GM et al. 2017, ‘Biological activity of Cymbopogon schoenanthus essential oil’, Saudi Journal of Biological Sciences. Elsevier, 24(7), pp. 1458–1464.
Hegazi, AG et al. 2022, ‘Characterization of sidr (Ziziphus spp.) honey from different geographical origins’, Applied Sciences. MDPI, 12(18), p. 9295.
Lee, YM, Kim, JS & Kim, WJ 2012, ‘Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology’, Food science and biotechnology. The Korean Society of Food Science and Technology, 21, pp. 653–659.
Maldonado-Barragán, A et al. 2013, ‘Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons’, Food microbiology. Elsevier, 33(1), pp. 40–47.
Meade, E, Slattery, MA & Garvey, M 2020, ‘Bacteriocins, potent antimicrobial peptides and the fight against multi drug resistant species: resistance is futile?’, Antibiotics. MDPI, 9(1), p. 32.
Mohsin, ZA 2021, ‘Antagonistic activity of bacteriocin-producing lactobacillus against candida spp’, Iraqi Journal of Science, pp. 2153–2162.
Nayak, A. et al. 2022, ‘Potential application of bacteriocins for sustainable aquaculture’, Reviews in Aquaculture. Wiley Online Library, 14(3), pp. 1234–1248.
Perez, RH, Zendo, T & Sonomoto, K 2014, ‘Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications’, Microbial cell factories. BioMed Central, 13(1), pp. 1–13.
Soltani, S. et al. 2021, ‘Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations’, FEMS Microbiology Reviews. Oxford University Press, 45(1), p. fuaa039.
Taheri, P et al. 2012, ‘An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk’, Brazilian Journal of Microbiology. SciELO Brasil, 43, pp. 1452–1462.
Verma, DK et al. 2022, ‘Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application’, Food Bioscience. Elsevier, 46, p. 101594.
Wood, JL, Osman, A & Wade, SA 2019, ‘An efficient, cost-effective method for determining the growth rate of sulfate-reducing bacteria using spectrophotometry’, MethodsX. Elsevier, 6, pp. 2248–2257.
Wu, W et al. 2020, ‘Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor’, LWT. Elsevier, 131, p. 109862.
Yang, E et al. 2018, ‘Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria’, AMB express. SpringerOpen, 8(1), pp. 1–14.
Yang, SC et al. 2014, ‘Antibacterial activities of bacteriocins: application in foods and pharmaceuticals’, Frontiers in microbiology. Frontiers Media SA, 5, p. 241.
Zhi, X et al. 2018, ‘Rgg-Shp regulators are important for pneumococcal colonization and invasion through their effect on mannose utilization and capsule synthesis’, Scientific Reports. Springer, 8(1), pp. 1–15. | ||
آمار تعداد مشاهده مقاله: 487 تعداد دریافت فایل اصل مقاله: 274 |