|تعداد مشاهده مقاله||7,855,634|
|تعداد دریافت فایل اصل مقاله||6,018,922|
Farmer empowerment and farm management: The key to successful agribusiness of leading local commodities
|Caspian Journal of Environmental Sciences|
|مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 09 شهریور 1402 اصل مقاله (693.06 K)|
|نوع مقاله: Research Paper|
|شناسه دیجیتال (DOI): 10.22124/cjes.2023.7062|
|Sir Jumiyati* 1؛ M. Munajat2؛ Tanti Kustiari3؛ Fifian Permata Sari4؛ Budi Utami5؛ F. Fitriyana6|
|1Ilmu Pertanian, Muhammadiyah University of Palu, Indonesia|
|2Department of Socio-Economic Agriculture Faculty of Agriculture, Baturaja University, Street KiRatu Penghulu Karang Sari No. 02301, Baturaja 32113, Ogan Komering Ulu District, Indonesia|
|3Department of Agribusiness Management, Politeknik Negeri Jember, Indonesia|
|4Department of Socio-Economic Agriculture Faculty of Agriculture, Baturaja University, Street Ki Ratu Penghulu Karang Sari No. 02301, Baturaja 32113, Ogan Komering Ulu District, Indonesia|
|5Universitas Mulawarman, Balikpapan, East Kalimantan, Indonesia|
|6Universitas Islam Majapahit, Indonesia|
|The Covid-19 pandemic has an impact on the agricultural sector in Central Sulawesi, which was previously the victim of natural disasters such as earthquakes, tsunamis, and liquefaction. Muhammadiyah is committed to helping by initiating an empowerment program for local Palu shallot farmers as part of the congregation-based Da'wah movement. This empowerment aims to increase farmer income, improve farm management and recommend farmer empowerment models to reduce the impact of Covid-19. The research method used observation, interview, and focus group discussion (FGD) techniques involving 20 local Palu shallot farmers. The results showed an increase in farmers' income by 45.97%, in addition to farm management including the functions of planning, organizing, driving, and controlling, which are included in the criteria of Good to Very Good. The empowerment model recommendation is an integrated, synergies, and comprehensive activity from the aspect of farm management to increase the capacity of location-specific and sustainable groups to support farmer corporations and strengthen agricultural businesses during the Covid-19 pandemic.|
|Empowerment؛ Management؛ Agribusiness؛ Local commodities|
Aday, S & Aday, MS 2020, Impact of COVID-19 on the food supply chain. Food Quality and Safety. Volume 4, Issue 4, December 2020, pp. 167-180, https://doi.org/10.1093/fqsafe/fyaa024.
Arabiun, AG 2014, The importance of management for growing and developing agribusiness SMEs: designing a conceptual framework. International Review (Steubenville, Ohio), 1: 25-44.
Bahadur Poudel, P, Ram Poudel, M, Gautam, A, Phuyal, S, Krishna Tiwari, C, Bashyal, N & Bashyal, S 2020, COVID-19 and its global impact on food and agriculture. Journal of Biology and Today's World. 9(5): 221.
Baidhawy, Z 2015, Lazismu and remaking the Muhammadiyah’s new way of philanthropy. Al-Jami’ah, Vol. 53, No. 2, DOI: https://doi.org/10.14421/ajis.2015.532.387-412.
Blackmore, I, Rivera, C, Waters, WF, Iannotti, L & Lesorogol, C 2021, Climate risk management the impact of seasonality and climate variability on livelihood security in the Ecuadorian Andes. Climate Risk Management, 32: 100279.
Crick, JM & Crick, D 2020, Coopetition and COVID-19: Collaborative business-to-business marketing strategies in a pandemic crisis. Industrial Marketing Management. Vol.88, pp. 206-213, https://doi.org/10.1016/ j.indmarman.2020.05.016.
Erny, D, Masyhuri, DH & Waluyati, LR 2019, Farmer’s behaviour towards lembah palu shallot farm risks in central sulawesi, Indonesia. EurAsian Journal of BioSciences.
Fauzan, N, Masni, R, Mallongi, A, Sridani, NW & Devi, R 2020, Factors related to quality of life of elderly victims of natural disasters in Palu City. Enfermeria Clinica, 30: 178-181, DOI: 10.1016/j.enfcli.2019.10.064.
Forbord, M & Vik, J 2017, Land Use Policy Food, farmers and the future: Investigating prospects of increased food production within a national context. Land Use Policy, 67: 546-557.
Gil Rivas, V & Kilmer, RP 2016, Building community capacity and fostering disaster resilience. In Journal of Clinical Psychology. 72(12):1318-1332, DOI: 10.1002/jclp.22281. Epub 2016 Mar 18.
Haile, MA & Whakeshum, ST 2020, Economic Intuition to Social Capital: Household Evidence from Jimma Zone, South-West Ethiopia. AGRARIS: Journal of Agribusiness and Rural Development Research. Vol. 6, No. 1, DOI: https://doi.org/10.18196/agr.6192
Hakim, I 2018, Muhammadiyah’s framework on the community economic empowerment. FALAH: Jurnal Ekonomi Syariah. https://doi.org/10.22219/jes.v3i2.7680.
Hartmann, NN & Lussier, B 2020, Managing the sales force through the unexpected exogenous COVID-19 crisis. Industrial Marketing Management. 88: 101–111, Published online 2020 May 7, DOI: 10.1016/j.indmarman. 2020.05.005
Hastuti, H & Amanda, D 2023, The economic impact of Carbosulfan use (Case study: Brebes and Enrekang Regency). Atlantis Press International, pp. 177-187.
Islamiyah, A, Syofiyatun, N, Kusuma, MF & Medias, F 2020, Muhammadiyah Waqf Land empowerment model in Magelang. DOI: 10.2991/assehr.k.200529.152
Jumiyati, S, Arsyad, M, Hadid, A, Toknok, B & Sjamsir, Z 2020, Implementation of environmental-economic concepts through farming risk management in highland vegetable agroforestry. IOP Conference Series: Earth and Environmental Science, 575.
Jumiyati, S, Hadid, A, Toknok, B, Nurdin, R & Paramitha, TA 2021, Climate-smart agriculture: Mitigation of landslides and increasing of farmers’ household food security. IOP Conference Series: Earth and Environmental Science, 708.
Jumiyati, S, Nurdin, R, Rahman, I, Alam, AS & Akkas, N 2021, Economic and ecological adaptation to changes in agricultural land use to increase sustainable economic resilience. IOP Conference Series: Earth and Environmental Science, 800.
Jumiyati, S, Parumpu, FA & Budiman 2021, Types and utilization identification of medicinal plants: developing strategy for non-timber forest products in buffer zone. IOP Conference Series: Earth and Environmental Science, 870.
Miriam Teang, S 2015, Analisis of production and revenue of local palu shallot farming in wombo. E-Jurnal Agrotekbis.
Nasikh, Kamaludin, M, Narmaditya, BS, Wibowo, A & Febrianto, I 2021, Agricultural land resource allocation to develop food crop commodities: lesson from Indonesia. Heliyon, 7(7): e07520. DOI: 10.1016/j.heliyon.2021. e07520.
Piñeiro, V, Arias, J, Dürr, J, Elverdin, P, Ibáñez, AM, Kinengyere, A, Opazo, CM, Owoo, N, Page, JR, Prager, SD & Torero, M 2020, their outcomes. Nature Sustainability, 3: 809-820
Pribadi, H, Jumiyati, S, Muis, A, Widnyana, IK & Mustabi, J 2021, Diversification of Local Tubers through Optimization of Cocoa Farming in Supporting Sustainable Food Security. IOP Conference Series: Earth and Environmental Science, 940.
Pržulj, N & Tunguz, V 2022, Significance of harvest residues in sustainable management of arable land i. decomposition of harvest residues. Archives for Technical Sciences, 1: 61-70. https://doi.org/10.7251/afts.2022.1426.061P
Rajindra, Jumiyati, S & Irmawati. 2021, Increasing production and income of rice farming: Keywords of food security and poverty alleviation. IOP Conference Series: Earth and Environmental Science, 870.
Rajindra, R, Wekke, IS, Sabara, Z, Pushpalal, D, Samad, MA, Yani, A & Umam, R 2019, Diversity, resilience, and tragedy: Three disasters in Palu of Indonesia. International Journal of Innovation, Creativity and Change. 5: 1592-1607.
Ratnawati, R, Sjam, S, Rosmana, A & Tresnaputra, US 2019, Impact of Pesticides on the Diversity of Fungi at Local Shallot in Palu, Indonesia. International Journal of Current Microbiology and Applied Sciences. 8(08):730-738, DOI: 10.20546/ijcmas.2019.808.083.
Rocha, RNC, Rodrigues, MdoRL, Lopes, R, Cysne, AQ & Macedo, JLVde 2020, Production and cash flow of oil palm intercropping systems an Amazonian degraded area. Nativa, 8: 52-57, https://doi.org/10.31413/nativa.v8i1.8073.
Rozaki, Z 2020, Free information in English and Mandarin on the novel coronavirus COVID- Food security challenges and opportunities in Indonesia post COVID-19. January, DOI: 10.1016/bs.af2s.2021.07.002.
Saidah, W, Muchtar, AN, Padang, IS & Sutardi 2020, The growth and yield performance of true shallot seed production in Central Sulawesi, Indonesia. Asian Journal of Agriculture. Vol. 4, No.1, https://doi.org/ 10.13057/asianjagric/g040104
Scott, JT 2017, The Sustainable Business. The Sustainable Business. 236 p., Routledge; 1st edition (January 1, 2013)
Selamet, J 2019, Identifying criteria for designing risk communication system in palu, Sulawesi, Indonesia. Journal of Disaster Research. https://www.jstage.jst.go.jp/article/jdr/14/9/14_1346/_article/-char/ja/
Srivastava, AK 2012, Sugarcane production: Impact of climate change and its mitigation. Biodiversitas, Journal of Biological Diversity, 13.
Wang, Y, Hong, A, Li, X & Gao, J 2020, Marketing innovations during a global crisis: A study of China firms’ response to COVID-19. Journal of Business Research. RePEc: eee: jbrese:v:116:y:2020:i:c:p:214-220,
Wibowo, AS, Sariyoga, S & Setiawan, MA 2021, Risk control of onion (Allium ascalonicum L.) Production On Surjan Land. International Journal of Ethno-Sciences and Education Research, 1: 61-65. DOI: https://doi.org/10 .46336/ijeer.v1i3.296.
Williamson, HF 2023, Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. In Towards Responsible Plant Data Linkage: Data Challenges for Agricultural Research and Development. Vol. 13, No.4, https://doi.org/10.13057/biodiv/d130407.
تعداد مشاهده مقاله: 148
تعداد دریافت فایل اصل مقاله: 63