دانشگاه گیلان
معاونت پژوهش و فناوری دانشگاه گیلان
انتشارات دانشگاه گیلان

 آمار

تعداد نشریات31
تعداد شماره‌ها659
تعداد مقالات6,135
تعداد مشاهده مقاله7,637,820
تعداد دریافت فایل اصل مقاله5,857,365
soteyome, Thanapop, Sakulyunyongsuk, Nopporn. (1402). Process of cooking to reduce sugar from jasmine rice. فیزیولوژی و بیوتکنولوژی آبزیان, (), 1-8. doi: 10.22124/cjes.2023.7048
Thanapop soteyome; Nopporn Sakulyunyongsuk. "Process of cooking to reduce sugar from jasmine rice". فیزیولوژی و بیوتکنولوژی آبزیان, , , 1402, 1-8. doi: 10.22124/cjes.2023.7048
soteyome, Thanapop, Sakulyunyongsuk, Nopporn. (1402). 'Process of cooking to reduce sugar from jasmine rice', فیزیولوژی و بیوتکنولوژی آبزیان, (), pp. 1-8. doi: 10.22124/cjes.2023.7048
soteyome, Thanapop, Sakulyunyongsuk, Nopporn. Process of cooking to reduce sugar from jasmine rice. فیزیولوژی و بیوتکنولوژی آبزیان, 1402; (): 1-8. doi: 10.22124/cjes.2023.7048

Process of cooking to reduce sugar from jasmine rice

Caspian Journal of Environmental Sciences
مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 05 شهریور 1402    اصل مقاله (855.45 K)
شناسه دیجیتال (DOI): 10.22124/cjes.2023.7048
نویسندگان
Thanapop soteyome* ؛ Nopporn Sakulyunyongsuk
Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon. Bangkok, Thailand
چکیده
In this study, we improved different rice cooking methods to reduce the sugar in rice. The improvement of jasmine rice will lead to the development of products suitable for people suffered from diabetes. The aim of this investigation was to study the method of cooking rice to reduce sugar amount and study the sensory properties of jasmine rice. Jasmine Rice brand of Royal Umbrella were cooked with five different methods, then the Glucose Tolerance Test measured sugar content, and taste acceptance was measured. Jasmine rice was soaked before cooking and had the least sugar out of all five cooking methods at 0.04%. The soaking made the rice sticky and softer than cooking rice with a normal rice cooker (hot). The hardness was 19.71 ± 0.73 (N) and 23.73 ± 2.60. The difference was statistically significant (p < 0.05). Sensory quality tests and acceptance of jasmine rice cooking were found to be depending on soaking the rice before cooking. The sugar content, sensory qualities, and acceptance of jasmine rice cooking were found to be depending on soaking the rice before cooking. Soaking jasmine rice before cooking effectively decreased sugar levels while preserving its sensory properties and overall taste. This technique can be beneficial for individuals who have diabetes or are interested in reducing sugar intake. It is worth mentioning, however, that this method results in a stickier and softer texture than traditional rice cooking methods.
کلیدواژه‌ها
Jasmine rice؛ Cooking؛ Sugar amount
مراجع
Bumrungrad Hospital 2021, How to keep your pancreas healthy. Retrieved on 10 Oct 2022. Accessed from https://www.bumrungrad.com/th/health-blog/october-2021/how-to-keep-pancreas-healthy.

Luch 2021, Beginners how to cook rice each type to make it look more beautiful in the pot. Retrieved on 24 Oct 2022.

Lee, J, Durst, RW & Worlstad RE 2005 Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method:­ Collaborative study. Journal of Aoac International, 88: 1269 -1278.

Mahaweerawat, U, Tongsiri, S, Chukunhom, S, Komin, L, Narin, T, Jaitham, P, & Hemwong, S­ 2018, Blood Sugar Levels in the Consumer Groups Drained and Undrained-Cooked Rice. KKU Journal for Public Health Research, 11 (2).

Panthep, P 2015, Research on revolutionary new way of cooking rice to keep away from disease: Episode 1. Retrieved on 12 Oct 2022. Accessed from https://mgronline.com/goodhealth/detail/9580000048853

Phatcharee Kittisuban 2010,  Storage of rice by chilling method.   Retrieved on 18 June 2022. Accessed from: https://www.cpram.co.th/th/knowledge-detail/

SGE 2022, Different ways of cooking rice. Retrieved on July 2022. Accessed from https://www.sgethai.com/article

Shao, GN, A Tang, SQ Tang, J Luo, GA Jiao, J L Wu and PS Hu 2011, A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice. Plant Breeding, 130: 172-176

Song, HB, Jang, HJ, Kim, HJ, Shin, DH, Woo, KS, Lee, YB, Kim, HJ & Lee, SC­2003 , Effects of cold and hot soaking on resistant starch and starch digestibility in Indica Rice Varieties. Journal of Agricultural and Food Chemistry, 51: 6518- 6524.

Sribureeruk, P, Chaemsanit, S & Sadiq, MB 2020, Development of healthy date bread. 3rd International Conference 2020 July 17th, 2020, Bangkok.

Topping, D L, Fukushima, M and Bird, AR 2003, Resistant starch as a prebiotic and sybiotic: State of the art. Proceedings of the Nutrition Society, 62: 171-176.

Vitawin, V 2022,  Thaiware review: Rice cooker reduces sugar SMARTHOME SM-RCD906. Retrieved on 12 July 2022

آمار
تعداد مشاهده مقاله: 23
تعداد دریافت فایل اصل مقاله: 20


سامانه مدیریت نشریات علمی. قدرت گرفته از سیناوب