ارزیابی صفات مهم زراعی مرتبط با عملکرد و شناسایی ژنوتیپ های برتر کینوا

Afiah, S.A., Hassan, W.A. and Al-Kady, A.M.A. 2018. Assessment of six quinoa (Chenopodium quinoa Willd.) genotypes for seed yield and its attributes under Toshkand conditions. Zagazig Journal of Agricultural Research 45 (6): 2281-2294.

Bhargava, A., Shukla, S. and Ohri, D. 2006. Chenopodium quinoa an Indian perspective. Industrial Crops and Products 23 (1): 73-87.

Bhargava, A., Shukla, S. and Ohri, D. 2008. Implications of direct and indirect selection parameters for improvement of grain yield and quality components in Chenopodium quinoa Willd. International Journal of Plant Production 2 (3): 183-192.‏

Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72 (1-2): 248-254.

Danesh Gilevaei, M., Samizadeh Lahiji, H. and Rabiei, B. 2017. Relationship between grain yield and its components and grouping of rice (Oryza sativa L.) recombinant inbred lines. Iranian Journal of Crop Sciences 18 (3): 257-272. (In Persian with English Abstract).

 Esfandiyari, J. and Fotokian, M. 2020. Investigating the diversity and evaluating the relationships between morphological traits of quinoa genotypes. Proceedings of The 7^th National Congress on Biology and Natural Sciences, Tehran, Iran. (In Persian).

FAO. 2013. Food and Agriculture Organization of the United Nations. International Year of the Quinoa IYQ-2013. Retrieved August 07 from http://www.rlc.fao.org/ en/about-fao/iyq-2012/.

Jacobsen, S.E. 2003. Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). Food Reviews International 19 (1-2): 179-189.

Jamali, S., Sharifan, H., Hezarjaribi, A. and Sepahvand, N.A. 2016. The effect of different levels of salinity on germination and growth indices of two cultivars of quinoa. Journal of Soil and Water Resources Conservation 6 (1): 87-98.

Lorena-Pla, J. 2012. Estados, crisis y acumulación: Análisis de un marco conceptual para la comprensión de la historia argentina. OBETS Revista de Ciencias Sociales 6 (2): 293-328.

Karimi, S.H. 2018. Assessing adaptation and diversity of quinoa ecotypes by morphological and SSR markers in different moisture conditions. Ph.D. Dissertation. Bu-Ali Sina University. Hamadan, Iran. (In Persian).

Koziol, M.J. 1991. Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (Chenopodium quinoa Willd) . Journal of the Science of Food and Agriculture 54 (2): 211-219.

Maliro, M.F.A., Guwela, V.F., Nyaika, J. and Murphy, K.M. 2017. Preliminary studies of the performance of quinoa (Chenopodium quinoa Willd.) genotypes under irrigated and rainfed conditions of central Malawi. Frontiers in Plant Science 8: 227.

Moosavi, S.S., Moradi Rizvandi, R., Abdollahi, M.R. and Bagheri, M. 2022. Evaluation of diversity and application of agronomic, morphological, and physiological traits to improve quinoa (Chenopodium quinoa Willd.) grain yield. Journal of Crop Production and Processing 11 (4): 53-68. (In Persian with English Abstract).

Ochoa, J. and Peralta, E. 1988. Evaluación preliminar morfológica y agronomica de 153 entradas de quinua en Santa Catalina, Pichincha. In Actas del VI Congreso Internacional Sobre Cultivos Andinos. Quito, Ecuador 137-142.

Rojas, W., Barriga, P. and Figueroa, H. 2003. Multivariate analysis of genetic diversity of Bolivian quinoa germplasm. Food Reviews International 19 (1-2): 9-23.

Shirinnezhad, R., Torabi, M. and Mahmoudi, F. 2019. Evaluation of compatibility of quinoa cultivars in different planting dates and their effects on morphological, physiological and biochemical parameters. Proceedings of The 2^nd International and 6^th National Conference on Organic vs. Conventional Agriculture. Aug. 24, 2019, Ardabil, Iran. (In Persian).