اثر تغذیه کوتاه مدت ترکیب زردچوبه ( Curcuma langa) و فلفل سیاه (Piper nigrum) بر فراسنجه‌های خونی، ایمنی و آنزیم‌های کبدی ماهی قزل‌آلای رنگین‌کمان (Oncorhynchus mykiss)

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