T. Al-Musawi, Adil. (1401). Inhibitory activity of curcumin extract against some bacteria causing food poisoning isolated from some ready-to-eat meals. فیزیولوژی و بیوتکنولوژی آبزیان, 20(5), 1047-1052. doi: 10.22124/cjes.2022.6078
Adil T. Al-Musawi. "Inhibitory activity of curcumin extract against some bacteria causing food poisoning isolated from some ready-to-eat meals". فیزیولوژی و بیوتکنولوژی آبزیان, 20, 5, 1401, 1047-1052. doi: 10.22124/cjes.2022.6078
T. Al-Musawi, Adil. (1401). 'Inhibitory activity of curcumin extract against some bacteria causing food poisoning isolated from some ready-to-eat meals', فیزیولوژی و بیوتکنولوژی آبزیان, 20(5), pp. 1047-1052. doi: 10.22124/cjes.2022.6078
T. Al-Musawi, Adil. Inhibitory activity of curcumin extract against some bacteria causing food poisoning isolated from some ready-to-eat meals. فیزیولوژی و بیوتکنولوژی آبزیان, 1401; 20(5): 1047-1052. doi: 10.22124/cjes.2022.6078


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