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Determination of Antioxidant Properties of Mentha longifolia, Pistacia khinjuk and Eucalyptus globulus | ||
| Caspian Journal of Environmental Sciences | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 10 دی 1401 اصل مقاله (554.75 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2022.6065 | ||
| نویسندگان | ||
| Yahya Ebrahimi1؛ Saade Abdalkareem Jasim2؛ Bahira Abdulrazzaq Mohammed3؛ Nader A. Salman4؛ Abeer Mhussan Jabbar5؛ Noora M. Hameed6؛ Mohammad Ali Goudarzi* 7؛ Pouya Parsaei8 | ||
| 1Department of Cardiology, School of Medicine, Shahid Madani Hospital, Lorestan University of Medical Sciences, Khorramabad, Iran | ||
| 2Al-maarif University College, Medical Laboratory Techniques Department, Al-anbar-Ramadi, Iraq | ||
| 3Department of Technical Engineering, Al-Hadi University College, Baghdad, Iraq | ||
| 4Department of Pharmacy, Al-Manara College for Medical Sciences, Maysan), Iraq | ||
| 5College of Pharmacy, National University of Science and Technology, Dhi Qar, Iraq | ||
| 6Anesthesia Techniques, Al–Nisour University College, Iraq | ||
| 7Veterinarian, General Manager of Ghazel Danesh Farm Company, Hamedan, Iran | ||
| 8Department of Food Hygiene, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | ||
| چکیده | ||
| There is an increasing attention to using medicinal plants due to their beneficial effect on human health. The antioxidant properties of medicinal plants have prompted investigators to use them in the food and pharmaceutical industries. Hence, in this study we sought to evaluate antioxidant properties of Mentha longifolia, Pistacia khinjuk and Eucalyptus globulus. Aerial parts of these plants were dried and ground. Then, plant samples were prepared using homogenizing plant powders in methanol solution. Finally, the total antioxidant capacity of the plants was assessed by ferric iron reducing antioxidant power (FRAP) assay. The results showed that the total antioxidant capacity was found as 2.21, 0.78 and 7 mmol Fe2+ L-1 for P. khinjuk and E. globulus, respectively. Based on our findings, these plants showed a potent antioxidant activity. It is recommended that utilization of M. longifolia, P. khinjuk and E. globulus in food and pharmaceutical industries could possibly possess beneficial health effects. | ||
| کلیدواژه‌ها | ||
| Antioxidant activity؛ Medicinal plants؛ Mentha longifolia؛ Pistacia khinjuk؛ Eucalyptus globulus | ||
| مراجع | ||
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