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Practice of intercropping and its impact on legume productivity in Egypt | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 20، شماره 4، دی 2022، صفحه 757-764 اصل مقاله (934.39 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2022.5759 | ||
| نویسندگان | ||
| Mahmoud M. Abbas* 1؛ Ali Obaid Hajray2؛ Waleed Khalid Al-Azzawi3؛ Waleed K. Alkhafaje4؛ Ola Kamal A. Alkadir5؛ Samma Ali. Al-Zubaidei6؛ Salam Ahjel7؛ Alaa Abdulhussein Noori Alhakeem8؛ Heba Takleef al Salami9؛ Doaa A. Hamad10؛ Khaldoon T. Falih11؛ Obaida Baaj12 | ||
| 1Plant Nutrition Department, National Research Centre, Cairo, Egypt | ||
| 2Al-Manara College for Medical Sciences, Maysan, Iraq | ||
| 3Department of Medical Instruments Engineering Techniques, Al-Farahidi University, Baghdad, Iraq | ||
| 4Anaesthesia Techniques Department, Al-Mustaqbal University College, Babylon, Iraq | ||
| 5Al-Nisour University College, Baghdad, Iraq | ||
| 6Al-Esraa University College, Baghdad, Iraq | ||
| 7Department of Pharmacy, Al-Zahrawi University College, Karbala, Iraq | ||
| 8Medical Device Engineering, Ashur University College, Baghdad, Iraq | ||
| 9Altoosi University College, Najaf, Iraq | ||
| 10Nursing Department, Hilla University College, Babylon, Iraq | ||
| 11New Era and Development in Civil Engineering Research Group, Scientific Research Center, Al-Ayen University, Thi-Qar, Iraq | ||
| 12Faculty of Mechanical and Electrical Engineering, Department of Basic Sciences, Damascus University, Damascus, Syria | ||
| چکیده | ||
| In Egypt, conserving irrigation water and raising crop output are significant concerns. Egypt's climate ranges from semi-arid and arid to desert. The number of summer legumes cultivated on a per-capita basis is declining. Excessively applied nitrogen (N) mineral fertilization and irrigation water are widespread agricultural techniques that harm the quality of the soil and the surrounding environment. It should be possible to increase overall agricultural yield while working with scarce agricultural resources through intercropping. In developing countries, intercropping is the most common farming system for increasing and maintaining agricultural production. As a widely spaced crop, maize provides ample opportunity for the practice of intercropping. Legumes are well-known for their effectiveness as intercropping companions. In light of this information, an investigation into the possibility of intercropping maize with legumes, specifically groundnut and green gram, was carried out. Seeds for groundnuts and green grams were sown between rows of paired row maize. The results demonstrated that the intercropping system had no considerable impact on maize grain and straw yields. However, there was a substantial disparity in total biomass production between the experiments; maize and groundnut (2:3) recorded the highest yield, followed by groundnut (2:2) and green gram (2:3). The land equivalent ratio (LER) unequivocally demonstrated the benefits of intercropping, and the highest LER was achieved by growing maize and groundnut (2:1). | ||
| کلیدواژه‌ها | ||
| Cropping systems؛ Intercropped legumes؛ Maize؛ MEY؛ RCBD | ||
| مراجع | ||
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