پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شماره‌ها | 708 |
| تعداد مقالات | 6,652 |
| تعداد مشاهده مقاله | 9,195,526 |
| تعداد دریافت فایل اصل مقاله | 6,307,784 |
An economic study of the most important variables affecting consumption of poultry white meat in Egypt | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 20، شماره 3، مهر 2022، صفحه 545-555 اصل مقاله (996.16 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2022.5689 | ||
| نویسندگان | ||
| Amira Ahmed Mohamed Elshater* ؛ Mona Mahmoud Mohammed Mekawy؛ Mohamed Eliwa Abdullah Gamil | ||
| Agricultural Economics Research Institute (AERI), Agricultural Research Centre, Cairo, Egypt | ||
| چکیده | ||
| The primary aim of this study was to investigate the most important variables affecting the consumption of poultry white meat (PWM), as well as assessing the current situation of the production capacity of PWM in Egypt. In addition, descriptive statistics was performed for the most important variables affecting the consumption of PWM in Egypt. Besides, the most important variables influencing the consumption of PWM were determined using factor analysis model in the form of Double logarithmic regression during the period of 2000-2020. To achieve the objectives of the study, descriptive and quantitative analysis methods were used, represented by using some of multiple statistical methods and models to estimate the linear regression in double logarithmic form and the factor analysis of the most important variables influencing the consumption of PWM in Egypt. According to the results, the value of white meat amounted about 22.47 billion LE (£L = Egyptian pound) annually, representing 8.86% of the value of agricultural production during 2000-2020. Also, the results showed a significant relationship between exchange rate, per capita PWM, population, time, consumer price of municipal poultry meat and consumption of PWM in Egypt, where a change by 1% in the exchange rate and per capita PWM, population, time and consumer price of municipal poultry meat leads to an increase in the consumption of PWM by about 0.056 thousand tons, which is an inverse relationship consistent with the economic logic in association with the exchange rate variable, as well as an elevated consumption of PWM with about 0.817, 2.396 and 0.045 thousand tons, which is a direct relationship consistent with the economic logic with respect to the per capita variables of PWM, population and time, respectively, as well as the decrease in consumption of PWM by about 0.205 thousand tons, which is an inverse relationship consistent with the economic logic in relation to the consumer price variable for municipal poultry meat (according to the consumer's taste as well). | ||
| کلیدواژه‌ها | ||
| Poultry white meat؛ Price؛ Consumption؛ Factor analysis؛ Stepwise wise regression | ||
| مراجع | ||
|
Al-Shuwaikh, DH & Radwan, HM 2021, Determining factors for the demand for white meat in Egypt. The Scientific Journal of Agricultural Sciences, Beni Suef University, 3: 2.
Bob, EA & El-Amin, EA 2013, “Measuring the impact of economic variables on trade exchange in Sudan”, El-Nilein University.
Eysenck, HJ 1953, The scientific study of personality. British Journal of Statistical Psychology, 6: 44-52.
Hussein Hnoosh, LJ 2021, The level of knowledge of poultry fields workers in Najaf Province, Iraq with preventive practices against bird flu disease. Caspian Journal of Environmental Sciences, 19: 581-587
Kaiser, HF 1960, The application of electronic computers to factor analysis. Educational and Psychological Measurement, 20: 141-151.
Kaiser, HF 1974, An index of factor simplicity. Psychometrika, 39: 31-36.
Hotelling, H 1929, Stability in competition. The Economic Journal, 39: 41-57.
MALR 2022, Ministry of Agriculture and Land Reclamation, Economic Affairs Sector, Central Administration of Agricultural Economy, Bulletin of Poultry Wealth Preparation, Food Balance Bulletin, Cairo, 164 p.
Muhammad, HN & Al-Najjar, MJ 2018, “Requirements to modernize domestic marketing of poultry in Egypt”, The Egyptian Journal of Agricultural Economics, 28: 2.
Murtadha, JI & Hammod, AJ 2022, Studying the adding of sheep and cows rumen liquid to drinking water as a probiotic and its effect on productive traits and economic indicator of meat broiler. Caspian Journal of Environmental Sciences, 20: 275- 281.
Salman, TD 2012, Factor analysis and methods of analysis and determining the number of factors. University of Baghdad, College of Physical Education. | ||
|
آمار تعداد مشاهده مقاله: 467 تعداد دریافت فایل اصل مقاله: 392 |
||