پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شماره‌ها | 748 |
| تعداد مقالات | 7,112 |
| تعداد مشاهده مقاله | 10,245,905 |
| تعداد دریافت فایل اصل مقاله | 6,899,616 |
Quality control of industrial hemp seed products, varietal responsiveness of hemp seeds to bioregulator action | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 19، شماره 5، اسفند 2021، صفحه 921-928 اصل مقاله (1.14 M) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2021.5267 | ||
| نویسندگان | ||
| Vladimir Ivanovich Trukhachev* ؛ Inna Ivanovna Dmitrevskaya؛ Sergey Leonidovich Belopukhov؛ Olga Andreevna Zharkikh | ||
| Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Timiryazevskaya St. 49, Moscow | ||
| چکیده | ||
| The article presents the data on the chemical composition of seeds and oil of industrial hemp four varieties of the Central Russian ecotype, registered for cultivation in Russia: Surskaya, Yuliana, Vera and Nadezhda. The largest weight of 1000 seeds was for the Surskaya variety (17.6 g), while the smallest for the Juliana variety (16.5 g). The content of lipids in seeds was 33 - 35%, while that of proteins was 22 - 25%, which makes it possible to use all four varieties in the food industry. On average, all varieties had a high seed oil yield of 29.9 - 32.2%. The maximum oil yield was observed in Vera and Nadezhda (32.2 - 32.9%). A low content of all saturated fatty acids in the oil was noted for the hemp of Nadezhda (8.55%), while a higher content (91.5%) for other varieties. It was noted that, on average, the content of Omega-3 fatty acids was 19.5-21.1% in the oil of all studied varieties of industrial hemp. In the Surskaya and Vera, the content was 0.8-1.6% lower than in theYuliana and Nadezhda. The content of Omega-6 fatty acids in hemp oil was 57.5-58.9%, and there was no significant difference between the varieties. The content of Omega-9 was 11.6-12.8% on average. The Nadezhda in oil exhibited the decreased Omega-9 by 0.5-1.3% than the other varieties. Using scanning electron microscopy, the structure of the hemp seed was established, which has a dense, thickened shell with high strength. The structure of the seed shell is ribbed with pores for the embryo respiration. According to the total elemental composition, hemp seeds contained (in % of wt): carbon 48 - 49%, oxygen 45 - 48%, silicon 0.1 - 0.4%, calcium 0.3 - 4.7%, potassium 0.1 - 1.0%, magnesium 0.1 - 0.7%, sodium 0.1 - 0.2%, sulfur 0.1 - 0.3%, phosphorus 0.1 - 0.2%, chlorine less than 0.1 %. The membrane of the seed contains up to 4.7% of calcium and up to 1% of potassium, while the kernel of the seed contained no higher than 0.1 - 0.3% of these elements. For pre-sowing seed treatment, it is recommended to use the following preparations: Zircon 4 g ton-1, Epin-Extra 10 g ton-1, EcoFus 0.5 kg ton-1, and working fluid consumption 10 L ton-1. The drugs in laboratory studies have shown the effectiveness of action on germination energy and seed germination increase. | ||
| کلیدواژه‌ها | ||
| Industrial hemp؛ Seeds؛ Oil؛ Plant growth and development regulators؛ Fertilizers | ||
| مراجع | ||
|
Andre, CM, Hausman, JF & Guerriero, G 2016, Guerriero Cannabis sativa: The plant of the thousand and one molecules. Frontiers in Plant Science, 7: 19.
Belopukhov, S, Dmitrevskaya, I, Grishina, E, Zaitsev, S & Uschapovsky, I 2017, Effects of humic substances obtained from shives on flax yield characteristics. Journal of Natural Fibers, 14: 126-133.
Carus, M & Sarmento, L 2017, The European Hemp Industry: Cultivation, processing and applications for fibers, shivs, seeds and flowers. European Industrial Hemp Association, 3: 1-9.
Castro, LS, Nobre, DAC, Hurtado, DAV & Macedo, WR 2020, Bioregulators on seed germination and seedling growth of sweet basil. Comunicata Scientiae, 11, e3324, https://doi.org/10.14295/cs.v11i0.3324.
Crini, G, Lichtfouse, E, Chanet, G, & Morin-Crini, N 2020, Traditional and New Applications of Hemp. In Sustainable Agriculture Reviews 42, Springer: Cham, Switzerland, pp. 37-87.
Chen, Y, Clapp, CE & Magen, H 2004, Mechanisms of plant growth stimulation by humic substances: The role of organo-iron complexes. Journal of Soil Science and Plant Nutrition, 50: 1089-1095.
Devi, V & Khanam, S 2019, Comparative study of different extraction processes for hemp (Cannabis sativa) seed oil considering physical, chemical and industrial-scale economic aspects. Journal of Cleaner Production, 207: 645-657.
Ellison, S 2021, Hemp (Cannabis sativa L.) research priorities: Opinions from United States hemp stakeholders. GCB Bioenergy, 13: 562-569, https://doi.org/10.1111/gcbb.12794.
Farinon, B, Molinari, R, Costantini, L & Merendino, N 2020, The seed of industrial hemp (Cannabis sativa L.): nutritional quality and potential functionality for human health and nutrition. Nutrients 12: 1935. https://doi.org/10.3390/nu12071935.
Fike, J 2016, Industrial hemp: Renewed opportunities for an ancient crop. Critical Reviews in Plant Sciences, 35: 406-424, https://doi.org/10.1080/07352689.2016.1257842.
Glazova, Z 2021, Efficiency of using complex fertilizers for pre-sowing treatment of seeds and growing plants of buckwheat. IOP Conference Series: Earth and Environmental Science, 650, 012100. https://doi.org/10.1088/1755-1315/650/1/012100.
Ievinsh, Gederts & Vikmane, Māra & Ķirse, Agnese & Karlsons, Andis 2017, Effect of Vermicompost Extract and Vermicompost-Derived Humic Acids on Seed Germination and Seedling Growth of Hemp. Proceedings of the Latvian Academy of Sciences, Section B, Natural, Exact, and Applied Sciences. https://doi.org/71. 10.1515/prolas-2017-0048.
Owen, WG, & Behe, B 2020, A national survey to characterize industrial hemp (Cannabis sativa L.) production challenges under protected cultivation. Journal of Agricultural Hemp Research, 1: 1-22.
Potin, F, Saurel, R 2020, Hemp Seed as a source of food proteins. In: G, Crini & E, Lichtfouse (Eds.) Sustainable Agriculture Reviews 42. Sustainable Agriculture Reviews, V. 42. Springer, Cham. https://doi.org/10.1007/978-3-030-41384-2_9.
Rupasinghe, HPV, Davis, A, Kumar, SK, Murray, B & Zheljazkov, VD 2020, Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals. Molecules, 25: 4078. https://doi.org/10.3390/molecules25184078.
Schluttenhofer, C, & Yuan, L 2017, Challenges towards revitalizing hemp: A multifaceted crop. Trends in Plant Science, 22: 917-929. https://doi.org/10.1016/j.tplants.2017.08.004.
Smith, JT, Jackson, BE, Whipker, BE & Fonteno, WC 2021. Industrial hemp vegetative growth affected by substrate composition. Acta Horticulture, 1305: 83-90. https://doi.org/10.17660/ActaHortic.2021.1305.12
Taheri-Garavand1, A, Nassiri1, A, Gharibzahedi, SMT 2012, Physical and mechanical properties of hemp seed. International Agrophysics, 26: 211-215. DOI 10.2478/v10247-012-0031-9.
Xu, Y, Li, J, Zhao, J, Wang, W, Griffin, J, Li, Y, Bean, S, Tilley, M & Wang, D 2021, Hempseed as a nutritious and healthy human food or animal feed source: A review. International Journal of Food Science Technology, 56: 530-543. https://doi.org/10.1111/ijfs.14755.
Zhou, Y, Wang, S, Lou, H & Fan, P 2018, Chemical constituents of hemp (Cannabis sativa L.) seed with potential anti-neuroinflammatory activity. Phytochemistry Letters, 23: 57-61.
| ||
|
آمار تعداد مشاهده مقاله: 757 تعداد دریافت فایل اصل مقاله: 1,000 |
||