پیوندهای مفید
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Crop development peculiarities among quinoa foreign varieties (Chenopodium quinoa willd.) in agriclimatic conditions of Crnbez | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 19، شماره 4، دی 2021، صفحه 759-763 اصل مقاله (784.59 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2021.5155 | ||
| نویسندگان | ||
| Evgeniya Mikhailovna Kurenkova* ؛ Olga Vladimirovna Kukharenkova؛ Aleksandra Vasilievna Shitikova | ||
| Russian State Agrarian University, Moscow Timiryazev Agricultural Academy, Moscow, Russia | ||
| چکیده | ||
| The modern Russian food market is constantly enriched with new types of products obtained from the crops previously unknown to the domestic consumer. One of the plants of interest in this regard is quinoa, Chenopodium quinoa Willd., a pseudo-grain culture from the Amaranthaceae Juss family of the Chenopodioideae Burnett subfamily. Grain quinoa has a high nutritional value and a unique chemical composition: it has a high protein content (up to 20%), which contains the most important amino acids. It does not contain gluten, and is rich in polyunsaturated oils, vitamins and minerals. The adaptive potential of quinoa allows it to be cultivated in a wide range of agricultural-ecological conditions. It should be noted that quinoa is resistant to abiotic stresses, which is important, taking into account global climate changes, the manifestations of which negatively affect the productivity of traditional agricultural crops. | ||
| کلیدواژه‌ها | ||
| Quinoa؛ Chenopodium quinoa Willd؛ Pseudo-grain crop؛ Yield؛ Yield structure؛ Adaptive potential | ||
| مراجع | ||
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Escribano, J et al. 2017, Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food chemistry, 234: 285-294.
Hernández-Ledesma, B 2019, Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: A review. Bioactive Compounds in Health and Disease, 2: 27-47.
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Hinojosa, L, Matanguihan, JB & Murphy, KM 2019, Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa (Chenopodium quinoa Willd.). Journal of Agronomy and Crop Science, 205: 33-45.
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Kukharenkova, OV 2018, Productivity of a new cereal crop for Russia - quinoa (Chenopodium quinoa) in the agro-climatic conditions of the Moscow region. In: OV, Kukharenkova, EM, Kurenkova, The reports of the TAA: Collection of articles. Issue 290, Part 3, Publishing house of the RSAU-MAA, Moscow, Russia, pp. 96-99.
Kukharenkova, OV 2018, Productivity of a new cereal crop for Russia - quinoa (Chenopodium quinoa) in the agro-climatic conditions of the Moscow region. In: OV, Kukharenkova, EM, Kurenkova, The reports of the TAA: Collection of articles. Issue 290, Part 3, Publishing house of the RSAU-MAA, Moscow, Russia, pp. 96-99.
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Vilcacundo, R & Hernández-Ledesma, B 2017, Nutritional and biological value of quinoa (Chenopodium quinoa Willd.). Current Opinion in Food Science, 14: 1-6. | ||
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