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Eligibility criteria for joint ensilage of maize and yellow lupine on poorly productive lands of the Upper Volga region | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 19، شماره 4، دی 2021، صفحه 745-751 اصل مقاله (819 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2021.5149 | ||
| نویسندگان | ||
| Viktor Alexandrovich Shevchenko* ؛ Alexey Malakhovich Soloviev؛ Natalya Pavlovna Popova | ||
| A.N. Kostyakov All-Russian Research Institute of Hydraulic Engineering and Land Reclamation, Bolshaya Akademicheskaya, 44, Moscow, Russia | ||
| چکیده | ||
| In the modern conditions of RF agro-industrial complex development, the transfer of animal husbandry to an industrial basis is possible only with high-grade vegetable protein production increase. Silage of the aboveground mass of pure corn during all phases of plant growth and development does not provide the content of nutrients in the feed unit according to the zootechnical requirements. Therefore, to optimize the finished feed in terms of the carbohydrate-protein ratio, green mass of legumes should be added to its composition during the preparation of silage from corn. The selection of the legume component should be carried out taking into account the following main criteria: coincidence with corn by the growing season duration, the same attitude to soil and climatic resources and insolation conditions, high provision of the legume component with digestible protein, dry matter, starch and exchange energy during the ensiling period. It has been established that the joint ensiling of corn with yellow lupine is expedient when the corn is in waxy ripeness, and the lupine is in the phase of shiny beans with the component ratio of 55:45%. In this case, the content of digestible protein in 1 feed unit of finished silage is 100.2 g at reliable feed supply with both irreplaceable (36.0 g) and critical (7.2 g) amino acids. | ||
| کلیدواژه‌ها | ||
| Corn؛ Yellow lupine؛ Silage components؛ Digestible protein؛ Metabolic energy؛ Amino acid composition | ||
| مراجع | ||
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