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Antibacterial and antioxidant effect of natural extracts from Baccharis latifolia (chilca) | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 18، شماره 5، اسفند 2020، صفحه 489-493 اصل مقاله (454.42 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2020.4476 | ||
| نویسندگان | ||
| Favian Bayas-Morejón* 1؛ Riveliño Ramón1؛ María García-Pazmiño2؛ Gladys Mite-Cárdenas3 | ||
| 1Biotechnology Center, “Laguacoto II” Agricultural Campus, Agroindustrial Engineering Degree, Research and Relationship Department, Bolívar State University, Guaranda; Ecuador. | ||
| 2Faculty of Sciences in Food Engineering, Technical University of Ambato, CP: 180103, Ambato-Ecuador | ||
| 3Career of Nursing, Faculty of Health and Human Sciences, Bolívar State University, CP: 020150, Guaranda-Ecuador | ||
| چکیده | ||
| The objective of the study was; to determine the antimicrobial activity of extracts of Baccharis latifolia (Bl) against Salmonella, E. coli and Listeria of food origin; as well as evaluate the antioxidant activity of these extracts. Extracts of leaves, root, stem and Bl flowers were used. After the analysis of antimicrobial activity against Listeria and Salmonella. After analysis showed that leaf and flower extracts were more effective, while against E. coli, flower and stem extracts. In antioxidant activity, the Bl flower extract at 60 mg/mL had a greater effect with 47.25%. In conclusion, Bl extracts, proved to be a natural alternative to partially inhibit pathogen development | ||
| کلیدواژه‌ها | ||
| Antibacterial؛ antioxidant؛ natural extracts؛ chilca | ||
| مراجع | ||
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