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تأثیر دگرآسیبی عصاره نرگس (Narcissus tazetta L.) برخصوصیات جوانهزنی، رشدی و فیزیولوژیک اگروپیرون (Agropyron repens) و یولاف وحشی (Avena fatua) | ||
علوم و تحقیقات بذر ایران | ||
مقاله 4، دوره 6، شماره 4، اسفند 1398، صفحه 457-469 اصل مقاله (1.17 M) | ||
نوع مقاله: مقاله پژوهشی | ||
شناسه دیجیتال (DOI): 10.22124/jms.2020.3925 | ||
نویسندگان | ||
حسن بیات* 1؛ علی ناصری مقدم2؛ محمد حسین امینی فرد1 | ||
1استادیار گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
2دانشجوی کارشناسی ارشد علوم باغبانی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران | ||
چکیده | ||
این تحقیق با هدف بررسی اثرات دگرآسیبی عصاره آبی سوخ و برگ نرگس (Narcissus tazetta L.) بر برخی خصوصیات جوانهزنی، رشدی و فیزیولوژیکی دو علفهرز اگروپیرون (Agropyron repens) و یولاف وحشی (Avena fatua) انجام شد. برای این منظور دو آزمایش مجزا در قالب طرح کاملاً تصادفی با سه تکرار در شرایط آزمایشگاه و گلخانه در سال 1396 اجرا شد. تیمارها شامل سه سطح عصاره آبی سوخ و برگ نرگس (1، 2 و 3 درصد وزنی- حجمی) بههمراه شاهد (آب مقطر) بود. نتایج نشان داد افزایش غلظت عصاره سوخ و برگ سبب کاهش درصد و سرعت جوانهزنی بذور، طول ریشه، ارتفاع گیاه و محتوای کلروفیل a، b و کل اگروپیرون و یولاف شد ولی قندهای محلول کل و فعالیت آنتی اکسیدانت افزایش یافتند. غلظت 3 درصد عصاره سوخ مقادیر درصد جوانهزنی، طول ریشه، ارتفاع گیاه و کلروفیل کل را در گیاه اگروپیرون بهترتیب 81، 42، 38 و 49 درصد و در گیاه یولاف بهترتیب 63، 44 ، 36 و 40 درصد در مقایسه با تیمار شاهد کاهش داد. نتایج این تحقیق نشان داد که میتوان از اثرات دگرآسیبی عصاره سوخ و برگ نرگس برای کنترل بیولوژیک این دو علفهرز استفاده کرد. | ||
کلیدواژهها | ||
برگ؛ سوخ؛ علف هرز؛ گلخانه؛ فعالیت آنتی اکسیدانت؛ قندهای محلول کل | ||
مراجع | ||
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