پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شماره‌ها | 708 |
| تعداد مقالات | 6,652 |
| تعداد مشاهده مقاله | 9,194,349 |
| تعداد دریافت فایل اصل مقاله | 6,306,906 |
Total phenolic content, antioxidant and antimicrobial activities of extracts from Pistacia lentiscus leaves | ||
| Caspian Journal of Environmental Sciences | ||
| مقاله 1، دوره 17، شماره 3، آذر 2019، صفحه 189-198 اصل مقاله (439.23 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2019.3662 | ||
| نویسندگان | ||
| A. Salhi* 1؛ R. Bellaouchi2؛ S. El Barkany3؛ Y. Rokni2؛ A. Bouyanzer1؛ A. Asehraou2؛ H. Amhamdi4؛ A. Zarrouk5؛ B. Hammouti1 | ||
| 1LC2AME, Faculty of Science, Mohammed Premier University, Oujda, Morocco | ||
| 2Laboratory of Biochemistry and Biotechnology, Faculty of Sciences, Mohammed Premier University, Oujda, Morocco. | ||
| 3Multidisciplinary Faculty of Nador, Department of Chemistry, Mohamed Premier University, Nador, Morocco | ||
| 4Laboratory of Physical Chemistry of the Natural Resources and Environment, Faculty of Sciences, Mohammed Premier University, Oujda, Morocco | ||
| 5Laboratory of Materials, Nanotechnology and Environment, Mohammed V University, Faculty of Sciences, Rabat, Morocco | ||
| چکیده | ||
| The purpose of the current study was to investigate total phenolic (TPC), total flavonoids (TF) and flavonols (FV) contents, as well as antioxidant and antimicrobial activities of different extracts of Pistacia lentiscus leaves. TP compounds were quantified by Folin-Ciocalteu, while antioxidant properties were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH), radical scavenging assay (RSA), Ferric reducing activity power (FRAP) and β-carotene bleaching (βCB) assay. The antimicrobial activity was assessed against Gram-positive bacteria (Micrococcus luteus, Bacillus subtilis and Listeria innocua), Gram-negative bacteriaum (Escherichia coli) and fungi (Candida pelliculosa and Fusarium oxysporum albidinis). Overall, the ethanol fraction (EEPL) exhibited the highest TPC (70.4 ± 7.07 mg GAE g-1 powder), TF (32.06 ± 1.68 mg QE g-1 powder), FV (14.36 ± 1.68 mg QE g-1 powder) and RSA (IC50 = 5.34 ± 0.2 µg mL-1). Whereas, methanol extract (EMPL) displayed the highest FRAP (1.20 ± 0.02) and dichloromethane extract (EDPL) showed a high βCB (90.32 ± 2.98%). Furthermore, the antioxidant activities of extracts exhibited strong positive correlation with TP, TF and flavonols. The extracts obtained showed good inhibitory effect against most of the bacterial and fungal strains tested, suggesting their possible use as antimicrobial agents in medical or agro-industry sectors. | ||
| کلیدواژه‌ها | ||
| Pistacia lentiscus؛ Polyphenols؛ Antioxidant activity؛ Antimicrobial activity | ||
| مراجع | ||
|
Adiguzel, A, Ozer, H, Kili C H & Ceti N B 2007, Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi, Czech Journal of Food Sciences, 25: 81.
Apel, K & Hirt, H 2004, Reactive oxygen species: metabolism, oxidative stress, and signal transduction, Annual Review of Plant Biology, 55: 373-399.
Atmani, D, Chaher, N, Berboucha, M, Ayouni, K, Lounis, H, Boudaoud, Debbache, N & Atmani D 2009, Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chemistry, 112: 303-309.
Barmout, A 1998, Délimitation des zones à vocation pistachier au Maroc. Bulltin Liaison Programme Transfert Technolgie Agricole, 45: 1-4.
Benhammou, N, Bekkara, FA & Panovska, TK 2008, Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts. African Journal of Pharmacy and Pharmacology, 2: 022-028.
Ceylan, Z, Sisman, T, Dane, H & Adil, Ş 2019, The embryotoxicity of some phenol derivatives on zebrafish, Danio rerio,17: 11-22
Corona-Bustamante, A, Viveros-Paredes, JM, Flores-Parra, A, Peraza-Campos, AL, Martínez-Martínez, FJ, Sumaya-Martínez, MT & Ramos-Organillo, Á 2010, Antioxidant activity of butyl-and phenylstannoxanes derivedfrom 2-, 3-and 4-pyridinecarboxylic acids. Molecules, 15: 5445-5459.
Dahmoune, F, Spigno, G, Moussi, K, Remini, H, Cherbal, A & Madani, K 2014, Pistacia lentiscus leaves as a source of phenolic compounds: microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction. Industrial Crops and Products, 61: 31-40.
Dharmaraj, N, Viswanathamurthi, P & Natarajan, K 2001, Ruthenium (II) complexes containing bidentate Schiff bases and their antifungal activity. Transition Metal Chemistry, 26: 105-109.
Djeridane, A, Yousfi, M, Nadjemi, B, Boutassouna, D, Stocker, P & Vidal, N 2006, Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food chemistry, 97: 654-660.
Douissa, FB, Hayder, N, Chekir‐Ghedira, L, Hammami, M, Ghedira, K, Mariotte, AM, & Dijoux‐Franca, MG 2005, New study of the essential oil from leaves of Pistacia lentiscus L. (Anacardiaceae) from Tunisia. Flavour and Fragrance Journal, 20: 410-414.
Duru, ME, Cakir, A, Kordali, S, Zengin, H, Harmandar, M, Izumi, S & Hirata, T 2003, Chemical composition and antifungal properties of essential oils of three Pistacia species. Fitoterapia, 74: 170-176.
Duthie, GG, Duthie, SJ & Kyle, JA 2000, Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants. Nutrition Research Reviews, 13: 79-106.
Elgayyar, M, Draughon, FA, Golden, DA & Mount, JR 2001, Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection, 64: 1019-1024.
Fennane, M, Tattou, MI, Ouyahya, A & El Oualidi, J 2007, Travaux de l’Institut Scientifique, Série Botanique, 3.
Kamath, V & Rajini, P 2007, Altered glucose homeostasis and oxidative impairment in pancreas of rats subjected to dimethoate intoxication. Toxicology, 231: 137-146.
Kartal, N, Sokmen, M, Tepe, B, Daferera, D, Polissiou, M & Sokmen, A 2007, Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure, Food Chemistry, 100: 584-589.
Kosalec, I, Bakmaz, M, Pepeljnjak, S & Vladimir-Knezevic, SANDA 2004, Quantitative analysis of the flavonoids in raw propolis from northern Croatia. Acta Pharmaceutica, 54: 65-72.
Lamiri, A, Lhaloui, S, Benjilali, B & Berrada, M 2001, Insecticidal effects of essential oils against Hessian fly, Mayetiola destructor (Say), Field Crops Research, 71: 9-15.
Maritim, AC, Sanders, A & Watkins Iii, JB 2003, Diabetes, oxidative stress, and antioxidants: a review, Journal of Biochemical and Molecular Toxicology, 17: 24-38.
Martins, HF, Leal, JP, Fernandez, MT, Lopes, VH & Cordeiro, MND 2004, Toward the prediction of the activity of antioxidants: experimental and theoretical study of the gas-phase acidities of flavonoids, Journal of the American Society for Mass Spectrometry, 15: 848-861.
Mattila, P, Hellström, J & Törrönen, R 2006, Phenolic acids in berries, fruits, and beverages, Journal of agricultural and food Chemistry, 54: 7193-7199.
More, D & White, J 2005, Encyclopédie des Arbres plus de 1800 Espèces et Variétés du Monde, Flammarion.
Moure, A, Franco, D, Sineiro, J, Domínguez, H, Núñez, MJ & Lema, JM 2000, Evaluation of extracts from Gevuina avellana hulls as antioxidants, Journal of Agricultural and Food Chemistry, 48: 3890-3897.
Oyaizu, M 1986, Studies on products of browning reaction: antioxidative activity of products of browning reaction, Japan Journal of Nutrition, 44: 307-315.
Pietta, PG 2000, Flavonoids as antioxidants, Journal of Natural Products, 63: 1035-1042.
Piluzza, G & Bullitta, S 2011, Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area, Pharmaceutical Biology, 49: 240-247.
Rice-Evans, CA, Miller, NJ Paganga, G 1996, Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine, 20: 933-956.
Takagi, A, Kawasaki, N, Momma, J, Aida, Y, Ohno, Y, Hasegawa, R & Kurokawa, Y 1993, Toxicity studies of a synthetic antioxidant, 2, 2'-methylenebis (4-ethyl-6-tert-butylphenol) in rats 2. uncoupling effect on oxidative phosphorylation of liver mitochondria. The Journal of Toxicological Sciences, 18: 49-55.
Takagi, A, Sekita, K, Saitoh, M & Kanno, J 2005, Acute, subchronic and chronic toxicity studies of a synthetic antioxidant, 2, 2'-isobutylidenebis (4, 6-dimethylphenol) in rats. The Journal of Toxicological Sciences, 30: 275-285.
Takagi, A, Takada, K, Sai, K, Momma, J, Aida, Y, Suzuki, S, Naitoh, K, Tobe, M, Hasegawa, R, Kurokawa, Y 1996, Chronic oral toxicity of a Synthetic Antioxidant, 2, 2′‐Methylenebis (4‐ethyl‐6‐tert‐butylphenol), in rats, Journal of Applied Toxicology, 16: 15-23.
Takagi, A, Takada, K, Sai, K, Ochiai, T, Matsumoto, K, Sekita, Momma, J, Aida, Y, Saitoh, M, Naitoh, K, Furuya, T, Hasegawa, R, Kurokawa, Y 1994, Acute, subchronic and chronic toxicity studies of a synthetic antioxidant, 2, 2'-methylenebis (4-methyl-6-tert-butylphenol) in rats. The Journal of Toxicological Sciences, 19: 77-89.
Takagi, A, Momma, J, Aida, Y, Takada, K, Suzuki, S, Naitoh, K, Tobe, M, Hasegawa, R, Kurokawa, Y 1992, Toxicity studies of a synthetic antioxidant, 2, 2'-methylenebis (4-ethyl-6-tert-butylphenol) in rats 1. acute and subchronic toxicity. The journal of Toxicological Sciences, 17: 135-153.
Tavman, A, Gürbüz, D, Öksüz, S & Çinarli, A 2018 Synthesis, spectral characterizations and antimicrobial activity of 5-methoxy-2-(5-H/Me/F/Cl/Br/NO2 /OMe-1H-benzimidazol-2-yl)-phenols and their ZnCl2 complexes. Moroccan Journal of Chemistry 6: 328-341
Vaara, M 1992, Agents that increase the permeability of the outer membrane, Microbiology and Molecular Biology Reviews, 56: 395-411.
Visioli, F & Galli, C 1998, Olive oil phenols and their potential effects on human health. Journal of Agricultural and Food Chemistry, 46: 4292-4296.
Visioli, F, Bellomo, G & Galli, C 1998, Free radical-scavenging properties of olive oil polyphenols. Biochemical and Biophysical Research Communications, 247: 60-64.
Wojdyło, A, Oszmiański, J & Czemerys, R 2007, Antioxidant activity and phenolic compounds in 32 selected herbs, Food chemistry, 105: 940-949.
Wong, CC, Li, HB, Cheng, KW Chen, F 2006, A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay. Food Chemistry, 97: 705-711. | ||
|
آمار تعداد مشاهده مقاله: 1,607 تعداد دریافت فایل اصل مقاله: 1,205 |
||