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تاثیر افزودن پروتئین های کازئین و زئین به رژیم غذایی بر برخی از شاخصهای تغذیهای و ایمنیشناختی Ephestia kuehniella Zeller (Lep.: Pyralidae) | ||
تحقیقات آفات گیاهی | ||
مقاله 4، دوره 8، شماره 2، شهریور 1397، صفحه 25-39 اصل مقاله (852.7 K) | ||
شناسه دیجیتال (DOI): 10.22124/iprj.2018.2993 | ||
نویسندگان | ||
مریم قاسمی؛ جلال جلالی سندی* ؛ آرش زیبایی | ||
گروه گیاهپزشکی، دانشکده علوم کشاورزی، دانشگاه گیلان | ||
چکیده | ||
تخمها و لاروهای شبپره آرد Ephestia kuehniella Zeller (Lep.: Pyralidae)، بهطور وسیع در برنامههای کنترل بیولوژیک بهمنظور پرورش پارازیتوئیدها و شکارگرها مورد استفاده قرار میگیرند. در این پژوهش، واکنشهای تغذیهای و فعالیت آنزیمهای گوارشی لاروهای سن چهارم همراه با برخی پارامترهای ایمنیشناسی E. kuehniella روی رژیم غذایی حاوی پروتئین های کازئین و زئین در شرایط آزمایشگاهی بررسی شدند. لاروهای سن چهارم پرورشیافته روی رژیم غذایی حاوی پروتئین کازئین بیشترین مقدار نرخ مصرف نسبی (2/0±9/5) و شاخص رشد نسبی (3/0±3/11) را دارا بودند. بیشترین و کمترین فعالیت لیپاز، تریپسین، الاستاز، کربوکسی پپتیداز و آمینو پپتیداز بهترتیب در لاروهای تغذیه کرده از پروتئینهای کازئین و زئین بود. در بحث ایمنیشناسی تزریق توئین و Beauveria bassiana (Balsamo) Vuillemin در تیمار با پروتئین کازئین باعث افزایش معنیدار تعداد کل سلولهای خونی و تعداد گرانولوسیتها و پلاسماتوسیتها شد. نتایج تحقیق حاضر نشان داد که ماهیت پروتئین موجود در رژیم غذایی اثرات متفاوتی بر سازوکار فیزیولوژی تغذیه و همچنین پاسخ ایمنی دارد. | ||
کلیدواژهها | ||
واکنشهای تغذیهای؛ کازئین؛ زئین؛ آنزیمهای گوارشی؛ ایمنی سلولی | ||
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