پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شماره‌ها | 748 |
| تعداد مقالات | 7,112 |
| تعداد مشاهده مقاله | 10,246,056 |
| تعداد دریافت فایل اصل مقاله | 6,899,764 |
مقایسه اثر به کارگیری پودر سماق (Rhus coriria. L) و ویتامین E بر وزن بدن و اندامهای درونی، فراسنجههای بیوشیمیایی و کیفیت گوشت در جوجههای گوشتی پس از القاء تنش با دگزامتازون | ||
| تحقیقات تولیدات دامی | ||
| مقاله 8، دوره 6، شماره 1، خرداد 1396، صفحه 89-107 اصل مقاله (997.06 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22124/ar.2017.2223 | ||
| نویسندگان | ||
| سیدعلی حسینی سیر1؛ عباس فرح آور* 2 | ||
| 1کارشناس گروه علوم دامی، دانشکده کشاورزی، دانشگاه بوعلی سینای همدان | ||
| 2استادیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه بوعلی سینای همدان | ||
| چکیده | ||
| هدف از این مطالعه بررسی اثر افزودن پودر سماق و ویتامین E به جیره بر وزن بدن و اندامهای درونی، فراسنجههای بیوشیمیایی و کیفیت گوشت در جوجههای گوشتی پس از القاء تنش با دگزامتازون بود. تعداد 96 قطعه جوجه گوشتی نر به شش گروه تقسیم و به مدت 35 روز با جیره پایه تغذیه شدند. از روز 10 به جیره پایهی چهار گروه پودرسماق (25/0، 5/0و 75/0درصد) و ویتامین E (mg/kg20) افزوده شد. دو گروه نیز همزمان به عنوان گروه شاهد منفی (بدون تزریق دگزامتازون) و شاهد مثبت (با تزریق دگزامتازون) حضور داشتند. از روز 28 همه جوجهها بجز شاهد منفی، دگزامتازون (mg/kg BW2) دریافت کردند. در پایان آزمایش جوجهها توزین، ذبح و خونگیری شدند. دگزامتازون وزن نهایی، وزن نسبی لاشه، سینه، طحال و بورس (به ترتیب80/1432گرم، 40/59، 86/21، 07/0و 035/0) را نسبت به گروه شاهد منفی (به ترتیب 67/ 1783گرم، 32/60، 98/22، 121/0و051/0) کاهش و وزن نسبی کبد، قلب، پیش معده و سنگدان، نیروی برشی گوشت، پروتئین و کلسترولکل پلاسما (به ترتیب 08/3، 49/0، 45/0، 95/1، 836/0نیوتن، 45/5 و 45/255میلیگرم در دسیلیتر) را نسبت به گروه شاهد منفی (به ترتیب 55/2، 42/0، 36/0، 58/1، 375/0نیوتن، 45/4، 32/179 میلیگرم در دسیلیتر) افزایش داد (05/0>P). نیروی برشی گوشت در تیمار 5/0 و 75/0 درصد پودر سماق (به ترتیب452/0و 428/0نیوتن)، نسبت به گروه شاهد مثبت (836/0 نیوتن) کاهش یافت (05/0>P). بهطور کلی افزودن ویتامین E و پودر سماق به جیره از کاهش وزن القایی توسط دگزامتازون ممانعت نکرد و فراسنجههای خونی تحت تاثیر قرار نگرفت، اما سطوح 5/0و 75/0درصد پودر سماق منجر به کاهش میزان نیروی برشی عضله سینه شد. | ||
| کلیدواژه‌ها | ||
| پودر سماق؛ تنش؛ جوجه گوشتی؛ دگزامتازون؛ کیفیت گوشت | ||
| مراجع | ||
|
Abdulkarimi R., Daneshyar M. and Aghazadeh A. 2011. Thyme (Thymus vulgaris) extract consumption darkens liver, lowers blood cholesterol, proportional liver and abdominal fatweights in broiler chickens. Italian Journal of Animal Science, 10(2): 101-105.
Alishah A. S., Daneshyar M. and Aghazadeh A. 2013. The effect of dietary sumac fruit powder (Rhus coriaria L.) on performance and blood antioxidant status of broiler chickens under continuous heat stress condition. Italian Journal of AnimalScience, 12(1): 392-396.
AOAC International. 1995. Official methods of analysis of AOAC International, 16th edition, Arlington.
Akşit M., Yalcin S., Özkan S., Metin K. and Özdemir D. 2006. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poultry Science. 85(11): 867-1874.
Barbanti D. and Pasquini M. 2005. Influence of cooking conditions on cooking loss and tenderness of raw and marinated chicken breast meat. LWT - Food Science and Technology, 38(8): 895-901.
Baziz H. A., Geraert P., Padilha J. and Guillaumin S. 1996. Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poultry Science, 75(4): 505-13.
Bouton P., Harris P.T. and Shorthose W. 1971. Effect of ultimate pH upon the water‐holding capacity and tenderness of mutton. Journal of Food Science, 36(3): 435-9.
Brenes A., Viveros A., Chamorro S. and Arija I. 2016. Use of polyphenol-rich grape by-products in monogastric nutrition. A review. Animal Feed Science and Technology, 211: 1-17.
Candan F. 2003. Effect of Rhus coriaria L. (Anacardiaceae) on superoxide radical scavenging and xanthine oxidase activity. Journal of Enzyme Inhibition and Medicinal Chemistry, 18(1): 59-62.
Calderon J. R., Schneider R. H., Alexander C. N., Myers H. F., Nidich S. I. and Haney C. 1998. Stress, stress reduction and hypercholesterolemia in African Americans: a review. Ethnicity and disease, 9(3): 451-462. Capcarova M., Slamecka J., Abbas K., Kolesarova A., Kalafova A., Valent M., Filipejova T., Chrastinova L. Ondruska L. and Massanyi P. 2012. Effects of dietary inclusion of Rhus coriaria on internal milieu of rabbits. Journal of Animal Physiology and Animal Nutrition, 96(3): 459-65.
Carvalho R. H., Ida E. I., Madruga M. S., Martínez S. L., Shimokomaki M. and Estévez, M. 2017. Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat. Food Chemistry, 215: 129-137.
Castellini C., Mungai C. and Dal Bosco A. 2002. Effect of organic production system on broiler carcass and meat quality. Meat Science 60(3): 219-225.
Chakraborty A., Ferk F., Simić T., Brantner A., Dušinská M., Kundi M., Hoelzl C., Nersesyan A, Knasmüller S. 2009. DNA-protective effects of sumach (Rhus coriaria L.), a common spice: results of human and animal studies. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 661(1): 10-7.
Collier S. D., Wu W. J. and Pruett S. B. 1998. Endogenous glucocorticoids induced by a chemical stressor (ethanol) cause apoptosis in the spleen in B6C3F1 female mice. Toxicology and applied pharmacology, 148(1): 176-182.
Conlon M. A. and Kita K. 2002. Muscle protein synthesis rate is altered in response to a single injection of insulin-like growth factor-I in seven-day-old Leghorn chicks. Poultry Science, 81(10): 1543-1547.
Culioli J. 1995. Meat tenderness: Mechanical assessment. In: A. Ouali, D. I. DeMeyer and F. J. M. Smulders (Ed.) Expression of Tissue Proteinases and Regulation of Protein Degradation as Related to Meat Quality. pp 239-263. Ecceamst, Utrecht, the Netherlands.
Dai S. F., Gao F., Xu X. L., Zhang W. H., Song S. X. and Zhou G. H. 2012. Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress. British Poultry Science, 53: 471–481.
DeNovo J. R. and Prasse K. 1983. Comparison of serum biochemical and hepatic functional alterations in dogs treated with corticosteroids and hepatic duct ligation. American Journal of Veterinary Research, 44(9):1703-1709.
Eid Y., Ebeid T. and Younis H. 2006. Vitamin E supplementation reduces dexamethasone-induced oxidative stress in chicken semen. British Poultry Science, 47(3): 350-6.
Eid Y., Ohtsuka A. and Hayashi K. 2003. Tea polyphenols reduce glucocorticoid-induced growth inhibition and oxidative stress in broiler chickens. British Poultry Science, 44(1): 127-132.
Ennulat D., Magid-Slav M., Rehm S. and Tatsuoka K.S. 2010. Diagnostic performance of traditional hepatobiliary biomarkers of drug-induced liver injury in the rat. Toxicological Sciences, 38 (5): 810-828.
Furukawa K., Kikusato M., Kamizono T.and Toyomizu M. 2016. Time-course changes in muscle protein degradation in heat-stressed chickens: Possible involvement of corticosterone and mitochondrial reactive oxygen species generation in induction of the ubiquitin–roteasome system. General and Comparative Endocrinology, 228: 105-110.
Fu W., Duan Y., Wang S., Ni Y., Grossmann R. and Zhao R. 2014. Comparative proteomic analysis of the breast muscle response to chronic corticosterone administration in broiler chickens showing long or short tonic immobility, Poultry Science, 93(4): 784-793.
Gao J., Lin H., Wang X., Song Z. and Jiao H. 2010. Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens. Poultry Science, 89(2): 318-27.
Geraert P.A., Padilha J.C.F. and Guillaumin S. 1996. Metabolic and endocrine changes induced by chronic heatexposure in broiler chickens: growth performance, body composition and energy retention. British Journal of Nutrition, 75(2): 195-204.
Golzadeh M. and Farhoomand P. 2013. Daneshyar. Dietary Rhus coriaria L. powder reduces the blood cholesterol, VLDL-c and glucose, but increases abdominal fat in broilers. South African Journal of Animal Science. 42(4): 398-405.
Gurbuz Y. and Salih Y.G. 2017. Influence of sumac (Rhus Coriaria L.) and ginger (Zingiber officinale) on egg yolk fatty acid, cholesterol and blood parameters in laying hens. Journal of Animal Physiology and Animal Nutrition.
Haining J.L. 1970. Kinetics of induction of rat liver enzymes by glucocorticoids. Molecular Pharmacology, 6(4): 444-447.
Hasselgren P.O. 1999. Glucocorticoids and muscle catabolism. Current Opinion in Clinical Nutrition and Metabolic Care, 2(3): 201-5.
HE S.j., Liu D.Y., Li J., Jin E.H., Zhao S.j., Fan Y.Z., Zhou S.F. and Li W.C. 2013. Effects of Stress on Broiler Thymus, Spleen and Bursa of Fabricius. Journal of Anhui Science and Technology University, 4: 004.
Hong J.C., Steiner T., Aufy A. and Lien T.F. 2012. Effects of supplemental essential oil on growth performance, lipid metabolites and immunity, intestinal characteristics, microbiota and carcass traits in broilers. Livestock Science, 144(3): 253-62.
Hu X.F. and Guo Y.M. 2008. Corticosterone administration alters small intestinal morphology and function of broiler chickens, Asian-Australasian Journal of Animal Sciences, 21(12): 1773-1778.
JacksonE.R., Kilroy C., Joslin D.L., Schomaker S.J., Pruimboom I. and Amacher D.E. 2008. The early effects of short-term dexamethasone administration on hepatic and serum alanine aminotransferase in the rat. Drug and Chemical Toxicology, 31(4): 427-45.
Ji Y.Z., Geng L., Zhou H.B., Wei H.C. and Chen, H.D. 2016. Chinese herbal medicine Yougui Pill reduces exogenous glucocorticoid-induced apoptosis in anterior pituitary cells. Neural Regeneration Research, 11(12): 1962.
Jiang K.J., Jiao H.C., Song Z.G., Yuan L., Zhao J.P. and Lin H. 2008. Corticosterone administration and dietary glucose supplementation enhance fat accumulation in broiler chickens. British poultry science, 49(5): 625-631.
Kamei Y., Miura S., Suzuki M., Kai Y., Mizukami J., Taniguchi T. and et al. 2004. Skeletal muscle FOXO1 (FKHR) transgenic mice have less skeletal muscle mass, down-regulated Type I (slow twitch/red muscle) fiber genes, and impaired glycemic control. Journal of Biological Chemistry, 279(39): 41114-41123.
Kosar M., Bozan B., Temelli F. and Baser K. 2007. Antioxidant activity and phenolic composition ofsumac (Rhus coriaria L.) extracts. Food Chemistry, 103(3): 952-959.
Koolhaas J.M., Korte S.M., De Boer SF., Van Der Vegt BJ., Van Reenen C.G., Hopster H. and Blokhuis, H.J. 1999. Coping styles in animals: current status in behavior and stress-physiology. Neuroscience and Biobehavioral Reviews, 23(7): 925-935.
LaMear N.S., MacGilvray S.S. and Myers T.F. 1997. Dexamethasone-induced myocardial hypertrophy inneonatal rats. Neonatology, 72(3): 175-80.
Li Y.P., Chen Y., Li A.S. and Reid M.B. 2003. Hydrogen peroxide stimulates ubiquitin-conjugating activity and expression of genes for specific E2 and E3 proteins inskeletal muscle myotubes. American Journal of Physiology-Cell Physiology, 285(4): C806-C12.
Lin H., Decuypere E. and Buyse J. 2004. Oxidative stress induced by corticosterone administration in broiler chickens (Gallus gallus domesticus): Chronic exposure. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 139(4): 737-44.
Lyon B.G., Smith D.P., Lyon C.E. and Savage E.M. 2004. Effect of diet and feed withdrawal on sensory descriptive and instrumental profiles of broiler breast fillets. Poultry Science 83: 275-281.
Mancini R.A and Hunt M.C. 2005. Current research in meat color. Meat Science. 71: 100-121.
Mayer M., Shafrir E., Kaiser N., Milholland R. and Rosen F. 1976. Interaction of glucocorticoid hormones with rat skeletal muscle: catabolic effects and hormone binding. Metabolism, 25(2): 157-67.
Mehaisen G.M., Eshak M.G., Elkaiaty A.M., Atta A.R.M., Mashaly M.M. and Abass, A.O. 2017. Comprehensive growth performance, immune function, plasma biochemistry, gene expressions and cell death morphology responses to a daily corticosterone injection course in broiler chickens. Plos One, 12(2): e0172684.
McEwen B.S. 2007. Physiology and neurobiology of stress and adaptation: central role of the brain. Physiological Reviews, 87(3): 873-904.
Minet-Quinard R.C., Moinard S., Walrand F., Villié B., Normand M.P., Vasson M. Chopineau J and Cynober L. 2000. Induction of a catabolic state in rats by dexamethasone: dose or time dependency? Journal of Parenteral and Enteral Nutrition, 24(1): 30-6.
Moberg G.P. and Mench J.A. 2000. The biology of animal stress: basic principles and implications for animal welfare. CABI.
Morrissey P.A., Buckley D.J., Sheehy P.J.A. and Monahan F.J. 1994. Vitamin E and meat quality. Proceedings of the Nutrition Society, 53(2): 289-295.
Najafi M., Zeinoaldini S., Ganjkhanlou M., Mohammadi H, Hopkins D. and Ponnampalam E. 2012. Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil. Meat Science, 92(4): 848-54.
Noh K.K., Chung K.W., Sung B., Kim M.J., Park C.H., Yoon C., Choi J.S., Kim M., Kim C. and Kim N.D. 2015. Loquat (Eriobotrya japonica) extract prevents dexamethasone-induced muscle atrophy by inhibiting the muscle degradation pathway in Sprague Dawley rats. Molecular Medicine Reports, 12(3): 3607-3614.
Özcan M.2003. Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. Journal of Medicinal Food, 6(3): 267-70.
Orzechowski A., Ostaszewski P., Brodnicka A., Wilczak J., Jank M., Balasińska B. and Mrówczyńska. A. 2000. Excess of glucocorticoids impairs whole-body antioxidant status in young rats. Relation to the effect of dexamethasone in soleus muscle and spleen, Hormone and Metabolic Research, 32(5): 174-180.
Pourahmad J., Eskandari M.R., Shakibaei R. and Kamalinejad M. 2010. A search for hepatoprotective activity of aqueous extract of Rhus coriaria L. against oxidative stress cytotoxicity. Food and Chemical Toxicology, 48(3): 854-858.
Rosebrough R.W. and McMurtry J.P. 2003. Methimzole and thyroid hormone replacement in broilers. Domestic animal endocrinology, 24(3): 231-242.
Roussel D., Dumas J.F., Augeraud A., Douay O., Foussard F., Malthiéry Y., Simard G. and Ritz P. 2003. Dexamethasone treatment specifically increases the basal proton conductance of rat liver mitochondria. FEBS letters, 541(1-3): 75-79.
Schmidt S., Rainer J., Ploner C., Presul E., Riml S., Kofler R. 2004. Glucocorticoid-induced apoptosis and glucocorticoid resistance: molecular mechanisms and clinical relevance. Cell Death and Differentiation, 11: S45–S55.
Shabbir A. 2012. Rhus coriaria linn, a plant of medicinal, nutritional and industrial importance: a review. Journal of Animal and Plant Sciences, 22(2): 505-12.
Shafiei M., Nobakht M. and Moazzam A. 2011. Lipid-lowering effect of Rhus coriaria L. (sumac) fruit extract in hypercholesterolemic rats. Die Pharmazie-An International Journal of Pharmaceutical Sciences, 66(12): 988-92.
Shahat A.A., Alsaid M.S., Rafatullah S., Al-Sohaibani M.O., Parvez M.K., Al-Dosari M.S., Exarchou V. and Pieters L. 2016. Treatment with Rhus tripartita extract curtails isoproterenol-elicited cardiotoxicity and oxidative stress in rats. BMC Complementary and Alternative Medicine, 16(1): 351-62.
Sahin K., Kucuk O., Sahin N., Gursu M. F. 2002. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens. Journal of veterinary medicine-Czech. 47: 110-116.
Saláková A., Straková E., Válková V., Buchtová H. and Steinhauserová I. 2009. Quality indicators of chicken broiler raw and cooked meat depending on their sex. Acta Veterinaria Brno, 78(3): 497-504.
Siegel H.V. and Van Kampen M. 1984. Energy relationships in growing chickens given daily injections of corticosterone. British Poultry Science, 25(4): 477-485.
Song Z.G., Zhang X.H., Zhu L.X., Jiao H.C. and Lin H. 2011. Dexamethasone alters the expression of genes related to the growth of skeletal muscle in chickens (Gallus gallus domesticus). Journal of Molecular Endocrinology, 46(3): 217-225.
Takimoto E. and Kass D.A. 2007. Role of oxidative stress in cardiac hypertrophy and remodeling. Hypertension, 49(2): 241-248.
Tebib K., Lotfi B., Pierre B. and Jean-Max R. 1994. Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats. Food Chemistry, 49(4):403-406.
Thompson M.G., Thom A., Partridge K., Garden K., Campbell G.P., Calder G. and Palmer R.M.1999. Stimulation of myofibrillar protein degradation and expression of mRNA encoding the ubiquitin‐proteasome system in C2C12 myotubes by dexamethasone: effect of the proteasome inhibitor MG‐132. Journal of Cellular Physiology, 181(3): 455-61.
Wang R., Jiao H., Zhao J., Wang X. and Lin H. 2016. Glucocorticoids Enhance Muscle Proteolysis through a Myostatin-Dependent Pathway at the Early Stage. PloS one, 11(5): e0156225.
Wang X., Song Z., Jiao H. and Lin H. 2012. Dexamethasone facilitates lipid accumulation in chicken skeletal muscle. Stress, 15(4): 443-56.
Wing S.S. and Goldberg A.L. 1993. Glucocorticoids activate the ATP-ubiquitin-dependent proteolytic system in skeletal muscle during fasting. American Journal of Physiology-Endocrinology and Metabolism, 264(4): E668-E76.
Yan L., Wang J., Kim H., Meng Q., Ao X., Hong S. and Kim I.H. 2010. Influence of essential oil supplementation and diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, meat quality and fecal noxious gas content in grower–finisher pigs. Livestock Science, 128(1): 115-22.
Zeferino C., Komiyama C., Pelícia V., Fascina V., Aoyagi M., Coutinho L. Sartori J.R. and Moura A. 2016. Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress. Animal, 10(01): 163-71.
Zhang C., Wang L., Zhao X. H., Chen X.Y., Yang L. and Geng Z.Y. 2017. Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status. Poultry Science, 00: 1-7.
Zhang Y., Shan A., Jiang B.C. and Li Z. 2013. The effect of vitamin E on growth performance and meat quality in broilers given diets containing distillers’ dried grain with soluble (DDGS). British Poultry Science, 54(1): 138-43.
Zhang L., Yue H.Y., Zhang H.J., Xu L., Wu S.G., Yan H. J. and Qi G.H. 2009. Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality. Poultry Science, 88(10): 2033-2041.
Zulkifli I., Najafi P., Nurfarahin A.J., Soleimani A.F., Kumari S., Aryani A.A. and Eckersall P.D. 2014. Acute phase proteins, interleukin 6, and heat shock protein 70 in broiler chickens administered with corticosterone. Poultry Science, 93(12): 3112-3118. | ||
|
آمار تعداد مشاهده مقاله: 1,664 تعداد دریافت فایل اصل مقاله: 1,707 |
||