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اثر سیلو کردن پوست انار بر ترکیبات شیمیایی، فراسنجه های تولید گاز و تولید توده میکروبی در شرایط برون تنی | ||
| تحقیقات تولیدات دامی | ||
| مقاله 7، دوره 4، شماره 1، خرداد 1394، صفحه 79-93 اصل مقاله (322.91 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| نویسندگان | ||
| علی حاتمی1؛ داریوش علیپور* 2؛ میثم طباطبایی3؛ فردین هژبری4 | ||
| 1دانشجوی دکتری، گروه علوم دامی، دانشکده کشاورزی، دانشگاه بوعلی سینا | ||
| 2دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه بوعلی سینا | ||
| 3استادیار گروه امنیت زیستی و زیست‌فناوری میکروبی، پژوهشکده بیوتکنولوژی کشاورزی ایران | ||
| 4دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه رازی | ||
| چکیده | ||
| این پژوهش به منظور مقایسه ترکیبات شیمیایی، فراسنجههای تولید گاز، گوارشپذیری برونتنی ماده خشک و دیواره سلولی و تولید توده میکروبی در پوست انار سیلو شده و خشک شده با چهار تکرار انجام شد. پروتئین خام، خاکستر خام، دیواره سلولی، دیواره سلولی بدون همیسلولز پوست انار سیلو شده (به ترتیب 51، 4/48، 9/299 و 7/173 گرم در کیلوگرم ماده خشک) در مقایسه با پوست خشک شده آن (به ترتیب 5/36، 5/37، 9/221 و 2/150 گرم در کیلوگرم ماده خشک) بالاتر (05/0(P< و کربوهیدراتهای غیرفیبری (580 گرم در کیلوگرم ماده خشک) آن پایینتر بود (05/0(PPPP< . هرچند سیلو کردن تا حدی باعث کاهش ترکیبات فنولیک شد اما ارزش غذایی پوست انار را در مقایسه با خوراک خشک شده بهبود نبخشید. | ||
| کلیدواژه‌ها | ||
| پوست انار؛ تانن؛ توده میکروبی؛ سیلاژ؛ گوارش پذیری برون تنی | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 2,447 تعداد دریافت فایل اصل مقاله: 1,667 |
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