پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شماره‌ها | 748 |
| تعداد مقالات | 7,112 |
| تعداد مشاهده مقاله | 10,245,975 |
| تعداد دریافت فایل اصل مقاله | 6,899,740 |
اثر سیلو کردن پوست انار بر ترکیبات شیمیایی، فراسنجه های تولید گاز و تولید توده میکروبی در شرایط برون تنی | ||
| تحقیقات تولیدات دامی | ||
| مقاله 7، دوره 4، شماره 1، خرداد 1394، صفحه 79-93 اصل مقاله (322.91 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| نویسندگان | ||
| علی حاتمی1؛ داریوش علیپور* 2؛ میثم طباطبایی3؛ فردین هژبری4 | ||
| 1دانشجوی دکتری، گروه علوم دامی، دانشکده کشاورزی، دانشگاه بوعلی سینا | ||
| 2دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه بوعلی سینا | ||
| 3استادیار گروه امنیت زیستی و زیست‌فناوری میکروبی، پژوهشکده بیوتکنولوژی کشاورزی ایران | ||
| 4دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه رازی | ||
| چکیده | ||
| این پژوهش به منظور مقایسه ترکیبات شیمیایی، فراسنجههای تولید گاز، گوارشپذیری برونتنی ماده خشک و دیواره سلولی و تولید توده میکروبی در پوست انار سیلو شده و خشک شده با چهار تکرار انجام شد. پروتئین خام، خاکستر خام، دیواره سلولی، دیواره سلولی بدون همیسلولز پوست انار سیلو شده (به ترتیب 51، 4/48، 9/299 و 7/173 گرم در کیلوگرم ماده خشک) در مقایسه با پوست خشک شده آن (به ترتیب 5/36، 5/37، 9/221 و 2/150 گرم در کیلوگرم ماده خشک) بالاتر (05/0(P< و کربوهیدراتهای غیرفیبری (580 گرم در کیلوگرم ماده خشک) آن پایینتر بود (05/0(PPPP< . هرچند سیلو کردن تا حدی باعث کاهش ترکیبات فنولیک شد اما ارزش غذایی پوست انار را در مقایسه با خوراک خشک شده بهبود نبخشید. | ||
| کلیدواژه‌ها | ||
| پوست انار؛ تانن؛ توده میکروبی؛ سیلاژ؛ گوارش پذیری برون تنی | ||
| مراجع | ||
|
شکیب ع. و یوسف الهی م. 1391. بررسی ارزش غذایی سیلاژ پسماند درخت موز با استفاده از روش in situ و in vitro. مجله علوم دامی ایران، 43 (3): 317-335. فیضی ر.، زاهدیفر م.، دانش مسگران م.، رئیسیان زاده م. و کاشکی و. 1389. اثر افزودن اوره بر میزان تانن و تولید گاز پوست انار سیلو شده. چهارمین گنگره علوم دامی ایران، پردیس کشاورزی و منابع طبیعی دانشگاه تهران(کرج)، 2297-2294. مختارپور ا.، ناصریان ع.، ولیزاده ر. و طهماسبی ع. 1391. تاثیر سیلاژ محصولات فرعی پسته عملآوری شده با پلی اتیلنگلیکول و اوره بر ترکیبات فنولی و تولید گاز در شرایط برون تنی و عملکرد گاوهای شیری هلشتاین. نشریه پژوهشهای علوم دامی ایران، 4(1): 62-55. وزارت جهاد کشاورزی.1390. آمارنامه محصولات کشاورزی و دامی، قابل دسترس در سایت http://www.maj.ir. Albrecht K. A. and Muck R. E. 1991. Proteolysis in ensiled legumes that vary in tannin concentration. Crop Science, 31: 464–469.
Alipour D. and Rouzbehan Y. 2007. Effects of ensiling grape pomace and addition of polyethylene glycol on in vitro gas production and microbial biomass yield. Animal Feed Science and Technology, 137(1): 138-149.
Association of Official Analytical Chemists (AOAC).1990.Official Methods of Analysis, vol. II, 15th ed. Associationof Official Analytical Chemists, Arlington, VA, USA.
Barry T. N. and Manley T. R. 1984.The role of condensed tannins in the nutritional value of Lotus pedunculatusfor sheep. 2. Quantitative digestion of carbohydrate and proteins. British Journal of Nutrition, 51: 493–504.
Barry T. N., Manley T. R. and Duncan S. J. 1986.The role of condensed tannins in the nutritional value of Lotuspedunculatus for sheep. British Journal of Nutrition, 55: 123–137.
Ben Salem H., Saghrouni L. and Nefzaoui A. 2005.Attempts to deactivate tannins in fodder shrubs with physical and chemical treatments. Animal Feed Science and Technology, 122: 109–121.
Besharati M., Taghizade A., Janmohammadi H. and Moghadam G. A. 2008.Evaluation of some by-products using in situ and in vitro gas production techniques. American Journal of Animal and Veterinary Sciences, 3: 7-12.
Beuvink J. M. W. and Spoelstra S. F. 1992. Interactions between substrate, fermentation end products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitro. Applied Microbiology and Biotechnology, 37: 505-509.
Blümmel M., and Ørskov E. R. 1993. Comparison of gas production and nylon bag degradability of roughages in predicting feed intake in cattle. Animal Feed Science and Technology, 40: 109–119.
Blümmel M. 2000. Predicting the partitioning of fermentation products by combined in vitro gas volume–substratedegradability measurements: opportunities and limitations. In: Gas Production: Fermentation Kinetics forFeed Evaluation and to Assess Microbial activity. British Society of Animal Science, Penicuik, Midlothian,pp. 48–58.
Blümmel M., Makkar H. P. S. and Becker K. 1997. In vitro gas production: a technique revisited. Journal of Animal Physiology and Animal Nutrition, 77: 24–34.
Blümmel M., Mgomezulu R., Chen X. B., Makkar H. P. S., Becker K. and Ørskov E. R. 2000. The modification of in vitro gas production test to detect roughage related differences in in vivo microbial protein synthesis as estimated by the excretion of purine derivatives. The Journal of Agricultural Science, 133(3): 335-340.
Broderick G. A. and Kang J. H. 1980. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. Journal of Dairy Science, 63: 64–75.
Dafny-Yalin M., Glazer I., Bar-Ilan I., Kerem Z., Holland D. and Amir R. 2010. Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions. Journal of agricultural and food chemistry, 58(7): 4342-4352.
De Boever J. L., Aerts J. M.,Vanacker J. M. and De Brabander D. L. 2005. Evaluation of the nutritive value of maize silages using a gas production technique. Animal Feed Science and Technology, 255: 123-124.
DePeters E. J., Fadel J. G. and Arosemena A. 1997. Digestion kinetics of neutral detergent fiber and chemical composition within some selected by-product feedstuffs. Animal Feed Science and Technology, 67: 127–140.
Ebrahim Pour M., Haghparvar R. U., Rowghani E., Shojaian K. and GhaderiZefrei M. 2014. The effect of a bacterial inoculant, urea and molasses on chemical composition, in vitro gas production and energy content of ensiled pomegranate (Punicagranatum L.) seeds and peel pulp. Research Opinions in Animal and Veterinary Sciences, 4(1): 85-90.
Faithfull N. T. 2002. Methods in agricultural chemical analysis: a practical handbook. CABI Publishing, UK266 pp.
FAO. 2010.Statistical database.Food and Agriculture Organization of the United Nations, <http://www.fao.org> Accessed May 23, 2010.
France J., Dijkstra J., Dhanoa M. S., Lopez S. and Bannink A. 2000. Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: derivation of models and other mathematical considerations. British Journal of Nutrition, 83:143-150.
Frutos P., Hervas G., Giráldez García F. J., Mantecón A. R. 2004. Review. Tannins and ruminant nutrition. Spanish Journal of Agricultural Research, 2(2): 191-202.
Getachew G., Robinson P. H., De Peters E. J. and Taylor S. J. 2004. Relationships between chemical composition, dry matter degradation and in vitrogas production of several ruminant feeds. Animal Feed Science and Technology,111: 57-71.
Gözlekçi Ş., Saraçoğlu O., Onursal E. and Özgen M. 2011. Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars. Pharmacognosy Magazine, 7(26): 161-164.
Hassanat F., Mustafa A. F. and Seguin P. 2006. Chemical composition and ensiling characteristics of normal and brown midrib pearl millet harvested at two stages of development in southern Quebec. Canadian Journal of Animal Science, 86: 71–80.
Hungate R. 1966. Rumen and its microbes. Academic Press, London.
Jones G. A., McAllister T. A., Muir A. D and Cheng K. J. 1994. Effects of sainfoin (Onobrychis viciifolia Scop.) condensed tannins on growth and proteolysis by four strains of ruminal bacteria. Applied and environmental microbiology, 60:1374-1378.
Karabulut A., Canbolat O., Kalkan H., Gurbuzol F., Sucu E. and Filya I. 2007. Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays. Asian Australian Journal of Animal Sciences, 20(4): 517-522.
Kiran D. and Krishnamoorthy U. 2007. Rumen fermentation and microbial biomass synthesis indices of tropical feedstuffs determined by the in vitro gas production technique. Animal feed science and technology, 134(1): 170-179.
Leng R. A. 1993. Quantitative ruminant nutrition a green science. Australian Journal of Agricultural Research, 44: 363–380.
Li Y., Guo C., Yang J., Wei J., Xu J. and Cheng S. 2006. Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food chemistry, 96(2): 254-260.
Makkar H. P. S. (Ed.). 2000a. Quantification of tannins in tree foliage. A laboratory manual for the FAO/IAEA co-ordinated research project on use of nuclear and related techniques to develop simple tannin assays for predicting and improving the safety and efficiency of feeding ruminants on tanniniferous tree foliage joint FAO/IAEA division of nuclear techniques in food and agriculture, animal production and health sub-program, FAO/IAEA Working Document, IAEA, Vienna, Austria.
Makkar H. P. S. 2000b. Application of the in vitro method in the evaluation of feed resources, and enhancement of nutritional value of tannin-rich tree/browse leaves and agro-industrial by-products. In: Development and Field Evaluation of Animal Feed Supplementation Packages. Proceeding of the final review meeting of an IAEA Technical Co-operation Regional AFRA Project organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Cairo, Egypt, 25–29 November, pp. 23–40.
Makkar H. P. S. 2005.In vitro gas methods for evaluation of feeds containing phytochemicals. Animal Feed Science and Technology, 123/124: 291–302.
Makkar H. P. S. and Singh B. 1993. Effect of storage and urea addition on detannification and in sacco dry matter digestibility of mature oak (Quercusincana) leaves. Animal Feed Science and Technology, 41: 247–259.
Makkar H. P. S., Blümmel M., and Becker K. 1995. In vitro effects of and interactions between tannins and saponins and fate of tannins in the rumen. Journal of the Science of Food and Agriculture,69: 481–493.
Makkar H. P. S. 2004. Recent advances in the in vitro gas method for evaluation of nutritional quality of feed resources. Assessing Quality and Safety of Animal Feeds. FAO Animal Production and Health Series 160. FAO, Rome, pp. 55–88.
McAllister T. A., Bae H. D., Yanke L. J., Cheng K. J. and Muir A. 1994. Effect of condensed tannins from birdsfoot trefoil on the endoglucanase activity and the digestion of cellulose filter paper by ruminal fungi. Canadian Journal of Microbiology, 40: 298-305.
McDonald P., Edwards R. A., Greenhalgh J. F. D., Morgan C. A., Sinclair L. A. and Wilkinson R. G. 2011.Animal nutrition.Seventh ed., Prentice Hall. London.
McDonald P., Henderson A. and Heron S. 1991. The biochemistry of silage, 2nd ed. Chalcombe Publications, Welton, UK.
McMahon L. R., McAllister T. A., Berg B. P., Majak W., Acharya S. N., Popp J. D., Coulman B. E., Wang Y. and Cheng K. J. 2000. A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle. Canadian Journal of Plant Science, 80:469-485.
Menke K. H., Raab L., Salewski A., Steingass H., Fritz D. and Schneider W. 1979.The estimation of the digestibility and metabolisable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. The Journal of Agricultural Science, 93: 217–222.
Menke K. H and Steingass H. 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Animal Research and Development, 28: 7–55.
Min B. R., Barry T. N., Attwood G. T. and McNabb W. C. 2003. The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: A review. Animal Feed Science and Technology, 106: 3–19.
Ministry of Agriculture, Fisheries and Food (MAFF), 1982.The analysis of agricultural materials, 2nd ed. ministry of agriculture, fisheries and food, London, UK.
Moharrery A. 2007. The Determination of buffering capacity of some ruminant's feedstuffs and their cumulative effects on TMR ration. American Journal of Animal and Veterinary Sciences, 2(4): 72-78.
Niezen J. H., Waghorn S. T., Waghorn G.C. and Charlestone W.A.G. 1993. Internal parasites and lamb production a role for plants containing condensed tannins? Proceedings of the New Zealand Society of Animal Production, 17: 290–293.
NRC. 2001. Nutrient requirements of dairy cattle. 7th Revised ed. National Academy Press, Washington, D.C.
Oliveira R. A., Narciso C. D., Bisinotto R. S., Perdomo M. C., Ballou M. A., Dreher M. and Santos J. E. P. 2010. Effects of feeding polyphenols from pomegranate extract on health. Growth, nutrient digestion, and immune competence of calves. Journal of Dairy Science, 93: 4280–4291.
Oliveira S. G. D., Berchielli T. T., Reis R. A., Vechetini M. E. and Pedreira M. D. S. 2009. Fermentative characteristics and aerobic stability of sorghum silages containing different tannin levels. Animal Feed Science and Technology, 154(1): 1-8.
Palmer B. and McSweeney C. S. 2000. Tannins in Calliandra calothyrsus: effect of polyethylene glycol (PEG) and an evaluation of 19 accessions. In: Brooker, J.D (Ed.), Tannins in Livestock and Humman Nutrition. ACIAR Proccedings, No.92: 36-39.
Reed J. D. 1995.Nutritional toxicology of tannins and related polyphenols in forage legumes. Journal of Animal Science, 73: 1516–1528.
Rooke J. A. and Hatfield R. D. 2003.Biochemistry of ensiling. In: Buxton, D. R., Muck, R. E., Harrison, J. H. (Eds.),Silage Science and Technology. ASA Inc., Madison, WI, USA, pp. 95–140.
SAS Institute. 2004. User’s Guide. Version 9.1: Statistics. SAS Institute,Cary, NC.
Scalbert A. 1991. Antimicrobial properties of tannins. Phytochemistry, 30: 3875-3883.
Shabtay A., Eitam H., Tadmor Y., Orlov A., Meir A., Weinberg P., Weinberg Z. G., Chen Y., Brosh A., Izhaki I. and Kerem Z. 2008. Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed. Journal of Agriculture Food Chemistry, 56: 10063-10070.
Shabtay A., Nikbachata A., ZenouaE., Yosef A., Arkinb O., Sneerb A., Shwimmerc A., Yaari D., Budmand E., Agmond G. and Mirona J. 2012. Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters. Animal Feed Science and Technology, 175: 24–32.
Taher-Maddah M., Maheri-Sis N., Salamatdoustnobar R. and Ahmadzadeh A. 2012a. Comparing nutritive value of ensiled and dried pomegranate peels for ruminants using in vitro gas production technique. Annals of Biological Research, 3(4): 1942-1946.
Taher-Maddah M., Maheri-Sis N., Salamatdoustnobar R. and Ahmadzadeh A. 2012b .Estimating fermentation characteristics and nutritive value of ensiled and dried pomegranate seeds for ruminants using in vitro gas production technique. Open Veterinary Journal, 2: 40-45
Taylor K. A. 1996. A simple colorimetric assay for muramic acid and lactic acid. Applied Biochemistry and Biotechnology, 561: 49-58.
Van Soest P. J (ed.). 1994. Nutritional ecology of the ruminant, 2nd ed. Cornell University Press. Ithaca, NY, USA.476 pp.
Van Soest, P. J, Robertson, J. B. and Lewis B. A. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch carbohydrates in relation to animal nutrition. Journal of Dairy Science, 74: 3583–3597.
Waghorn G. C. 1996. Condensed tannins and nutrient absorption from the small intestine. Proc of the 1996 Canadian Society of Animal Science Annual Meeting, Lethbridge, Canada (Rode L.M., ed.). pp. 175-194.
Wang Y., Wanghorn G. C., Douglass G. B., Barry T. N. and Wilson G. F. 1994. The effects of condensed tannin in Lotus corniculatusupon nutrient metabolism and upon body growth and wool growth in grazing sheep. Proceedings of the New Zealand Society of Animal Production, 54: 219–222. | ||
|
آمار تعداد مشاهده مقاله: 2,527 تعداد دریافت فایل اصل مقاله: 1,721 |
||