پیوندهای مفید
آمار
| تعداد نشریات | 32 |
| تعداد شمارهها | 851 |
| تعداد مقالات | 8,250 |
| تعداد مشاهده مقاله | 52,548,631 |
| تعداد دریافت فایل اصل مقاله | 9,044,446 |
Growth performance, body and fatty acid composition of cultured and wild-derived pikeperch, Sander lucioperca (Linnaeus, 1785) fed different live feed | ||
| Caspian Journal of Environmental Sciences | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 10 اردیبهشت 1405 اصل مقاله (636.71 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2026.9582 | ||
| نویسندگان | ||
| Bahram Falahatkar* 1؛ Faezeh Mortezaei1؛ Reza Asgari2؛ Mehdi Rahmati3؛ Shahpoor Gholami3؛ Eshagh Rasouli Kargar3 | ||
| 1Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Guilan, Iran | ||
| 2PhD Graduate of University of Tehran, Technical Manager of Iran Artemia Holding, Tehran, Iran | ||
| 3National Center for Stock Enhancement and Conservation of the Caspian Sea Sturgeons and Perch Genetic Resources (Dr. Yousefpour), Siahkal, Guilan, Iran | ||
| چکیده | ||
| The effects of feeding with different types of live feed on growth performance, proximate body composition and fatty acid profile of juvenile pikeperch, Sander lucioperca derived from cultured (C) or wild (W) broodstocks were studied. Fish in two groups with an initial body weight of 3.76 ± 0.01 g were fed with three diets ad libitum, including CH: frozen larvae of Chironomus sp., A: frozen Artemia (Artemia franciscana) biomass and M: a combination of CH (50%) and A (50%) in triplicates. After ten days, growth indices, body composition and fatty acid profile were compared among different groups. The results showed that final weight, weight gain and specific growth rate in the wild-origin groups fed CH and M were significantly lower than the cultured-origin group fed CH (p < 0.05). Addittionally, the survival rate of juveniles from cultured broodstock, which fed with Artemia was significantly lower compared to the other groups (p < 0.05). No significant difference was observed in body composition of pikeperch from different origins (p > 0.05), and feeding with different diets significantly affected n-6 polyunsaturated fatty acids, n-6/n-3 or the ratio of alpha-linolenic acid/linoleic acid in pikeperch fatty acid composition (p < 0.05). In conclusion, the cultured pikeperch showed higher growth performance than wild-derived fish, and using Chironomus alone or in combination with Artemia is recommended during the initial adaptation of cultured pikeperch. | ||
| کلیدواژهها | ||
| Adaptation؛ Fatty acid profile؛ Feeding strategies؛ Live feed؛ Pikeperch | ||
| مراجع | ||
|
AOAC 2012, Official methods of analysis of the Association of Official Analytical Chemists. Association of Official Analytical Chemists, 1263p.
AOCS 1998, Methods and recommended practices of the American Oil Chemists’ Society. Method Ce 1i‑07. American Oil Chemists' Society, Champaign, IL.
Baránek, V, Dvořák, J, Kalenda, V, Mareš, J, Zrustová, J & Spurný, P 2007, Comparison of two weaning methods of juvenile pikeperch Sander lucioperca from natural diet to commercial feed. Ustva Zoologie, 1: 6-13.
Bódis, M, Kucska, B & Bercsényi, M 2007, The effect of different diets on the growth and mortality of juvenile pikeperch (Sander lucioperca) in the transition from live food to formulated feed. Aquaculture International, 15: 83-90, DOI: 10.1007/s10499-006-9063-0.
Bódis, M & Bercsényi, M 2009, The effect of different daily feed rations on the growth, condition, survival and feed conversion of juvenile pikeperch (Sander lucioperca) reared with dry feed in net cages. Aquaculture International, 17: 1-6, DOI: 10.1007/s10499-008-9226-2.
Bourret, V, Kent, MP, Primmer, CR, Vasemägi, A, Karlsson, S, Hindar, K, McGinnity, P, Verspoor, E, Bernatchez, L & Lien, S 2013, SNP-array reveals genome-wide patterns of geographical and potential adaptive divergence across the natural range of Atlantic salmon (Salmo salar). Molecular Ecology, 22: 532-551, DOI: 10.1111/mec.12003.
Brown, C & Laland, K 2001, Social learning and life skills training for hatchery reared fish. Journal of Fish Biology, 59: 471-493, DOI: 10.1111/j.1095-8649. 2001.tb02354. x.
Christie, MR, Marine, ML, Fox, SE, French, RA & Blouin, MS 2016, A single generation of domestication heritably alters the expression of hundreds of genes. Nature Communications, 7: 10676, DOI: 10.1038/ncomms10676.
Cox, DH & Karahadian, C 1998, Evaluation of microbial counts, nucleotide degradation, and sensory attributes of cultured and wild yellow perch (Perca flavescens) during refrigerated storage. Journal of Aquatic Food Product Technology, 7: 5-26, DOI: 10.1300/J030v07n01-02.
Efatpanah, I, Falahatkar, B, Sajjadi, MM & Monsef Shokri, M 2024, The effect of feeding with chironomid and Artemia on fatty acids and amino acids profiles in Persian sturgeon (Acipenser persicus) larvae. Aquaculture Nutrition, 2024: 6975546, DOI: 10.1155/2024/6975546.
Faeed, M, Hoseinifar, SH, Zorriehzahra, MJ & Rashidian, G 2025, Enterococcus faecium supplementation: Impacts on growth and health of Pikeperch (Sander lucioperca). Annals of Animal Science, 25: 1529-1536, DOI: 10.2478/aoas-2025-0034.
Falahatkar, B, Efatpanah, I & Kestemont, P 2018, Pikeperch Sander lucioperca production in the south part of the Caspian Sea: Technical notes. Aquaculture International, 26: 391-401, DOI: 10.1007/s10499-017-0219-8.
Falahatkar, B, Javid Rahmdel, K, Rasouli Kargar, E & Gholami, S 2022, Evaluation of various hCG treatment strategies applied to domesticated pikeperch (Sander lucioperca) broodstock on nest-spawning performance. Aquaculture International, 30: 73-85, DOI: 10.1007/s10499-021-00789-9.
Falahatkar, B, Poursaeid, S, Ershad Langroudi, H, Efatpanah, I & Meknatkhah, B 2024, Oocyte maturation and changes of plasma steroid levels in the wild and cultured pikeperch, Sander lucioperca following hormonal induction. Caspian Journal of Environmental Sciences, 22: 555-566, DOI: 10.22124/cjes.2024.7778.
Fleming, IA, Agustsson, T, Finstad, B, Johnsson, JI & Björnsson, BT 2002, Effects of domestication on growth physiology and endocrinology of Atlantic salmon (Salmo salar). Canadian Journal of Fisheries and Aquatic Sciences, 59: 1323-1330, DOI: 10.1139/f02-082.
Grigorakis, K 2007, Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review. Aquaculture, 272: 55-75, DOI: 10.1016/j.aquaculture.2007.04.062.
Hamidoghli, A, Falahatkar, B, Khoshkholgh, M & Sahragard, A 2014, Production and enrichment of chironomid larva with different levels of vitamin C and effects on performance of Persian sturgeon larvae. North American Journal of Aquaculture, 76: 289-295, DOI: 10.1080/15222055.2014.911224.
Hamza, N, Ostaszewska, T & Kestemont, P 2015, Development and functionality of the digestive system in percid fishes early life stages. In: Kestemont, P, Dabrowski, K, Summerfelt, RC (eds), Biology and Culture of Percid Fishes. Springer, Berlin, Germany, pp. 239-264.
Horváth, Z, Németh, S, Beliczky, G, Felföldi, Z & Bercsényi, M 2013, Comparison of efficiencies of using trainer fish and shape or taste modified feed for enhancing direct weaning of pikeperch (Sander lucioperca L.) yearlings on dry feed. Croatian Journal of Fisheries, 71: 151-158, DOI: 10.14798/71.4.688.
Hubenova, T, Zaikov, A, Katsarov, E & Terziyski, D 2015, Weaning of juvenile pikeperch (Sander lucioperca L.) from live food to artificial diet. Bulgarian Journal of Agricultural Science, 21: 17-20.
Jankowska, B, Zakęś, Z, Żmijewski, T & Szczepkowski, M 2010, Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch (Perca fluviatilis L.). Food Chemistry, 118: 764-768, DOI: 10.1016/j.foodchem.2009.05.033.
Johnston, IA, Li, X, Vieira, VLA, Nickell, D, Dingwall, A, Alderson, R, Campbell, P & Bickerdike, R 2006, Muscle and flesh quality traits in wild and farmed Atlantic salmon (Salmo salar). Aquaculture, 256: 323-336, DOI: 10.1016/j.aquaculture.2006.02.048.
Karlsen, Ø, Amlund, H, Berg, A & Olsen, RE 2017, The effect of dietary chitin on growth and nutrient digestibility in farmed Atlantic cod, Atlantic salmon and Atlantic halibut. Aquaculture Research, 48: 123-133, DOI: 10.1111/are.12867.
Kestemont, P, Mélard, C, Fiogbé, E, Vlavonou, R & Masson, G 1996, Nutritional and animal husbandry aspects of rearing early life stages of Eurasian perch Perca fluviatilis. Journal of Applied Ichthyology, 12: 157-165, DOI: 10.1111/j.1439-0426. 1996.tb00072. x.
Kestemont, P & Mélard, C 2000, Aquaculture. In: Craig, JF (ed), Percid Fishes: Systematics, Ecology and Exploitation. Wiley-Blackwell, New York, USA, pp. 191-224.
Lenas, D, Chatziantoniou, S, Nathanailides, C & Triantafillou, D 2011, Comparison of wild and farmed sea bass (Dicentrarchus labrax L.) lipid quality. Procedia Food Science, 1: 1139-1145, DOI: 10.1016/j.profoo. 2011.09.170.
Ljubobratović, U, Kucska, B, Feledi, T, Poleksić, V, Marković, Z, Lenhardt, M, Péter, A, Kumar, S & Rónyai, A 2015, Effect of weaning strategies on growth and survival of pikeperch, Sander lucioperca, larvae. Turkish Journal of Fisheries and Aquatic Sciences, 15: 327-333, DOI: 10.4194/1303-2712-v15-2-15.
Ljunggren, L, Staffan, F, Falk, S, Linden, B & Mendes, J 2003, Weaning of juvenile pikeperch, Stizostedion lucioperca L., and perch, Perca fluviatilis L., to formulated feed. Aquaculture Research, 34: 281-287, DOI: 10.1046/j.1365-2109.2003.00805. x.
Lorenzen, K, Beveridge, MCM & Mangel, M 2012, Cultured fish: integrative biology and management of domestication and interactions with wild fish. Biological Reviews, 87: 639-660, DOI: 10.1111/j.1469-185X.2011. 00215.x.
Łuczyńska, J, Tońska, E, Krejszeff, S & Żarski, D 2016, Comparison of fatty acids in the muscles and liver of pond-cultured and wild perch, Perca fluviatilis (L.), in Poland. Turkish Journal of Fisheries and Aquatic Sciences, 16: 19-27, DOI: 10.4194/1303-2712-v16-1-03.
Lund, I, Höglund, E, Ebbesson, LO & Skov, PV 2014, Dietary LC-PUFA deficiency early in ontogeny induces behavioural changes in pike perch (Sander lucioperca) larvae and fry. Aquaculture, 432: 453-461, DOI: 10.1016/j.aquaculture.2014.05.038.
Mairesse, G, Thomas, M, Gardeur, JN & Brun-Bellut, J 2007, Effects of dietary factors, stocking biomass and domestication on the nutritional and technological quality of the Eurasian perch Perca fluviatilis. Aquaculture, 262: 86-94, DOI: 10.1016/j.aquaculture.2006.09.039.
Makhutova, ON, Borisova, EV, Shulepina, SP & Kolmakova, AA 2017, Fatty acid composition and content in chironomid species at various life stages dominating in a saline Siberian Lake. Contemporary Problems of Ecology, 10: 230-239, DOI: 10.1134/S1995425517030064.
Milla, S, Pasquet, A, El Mohajer, L & Fontaine, P 2021, How domestication alters fish phenotypes. Reviews in Aquaculture, 13: 388-405, DOI: 10.1111/raq.12480.
Palińska-Żarska, K, Woźny, M, Kamaszewski, M, Szudrowicz, H, Brzuzan, P & Żarski, D 2020, Domestication process modifies digestion ability in larvae of Eurasian perch (Perca fluviatilis), a freshwater Teleostei. Scientific Reports, 10: 2211, DOI: 10.1038/s41598-020-59145-6.
Policar, T, Stejskal, V, Kristan, J, Podhorec, P, Svinger, V & Blaha, M 2013, The effect of fish size and stocking density on the weaning success of pond-cultured pikeperch Sander lucioperca L. juveniles. Aquaculture International, 21: 869-882, DOI: 10.1007/s10499-012-9575-1.
Rahmdel, KJ & Falahatkar, B 2021, Adaptation of pikeperch (Sander lucioperca) to formulated diets: A review, Archives of Polish Fisheries, 29: 1-12, DOI: 10.2478/aopf-2021-0001.
Saavedra, M, Conceição, LE, Pousão-Ferreira, P & Dinis, MT 2006, Amino acid profiles of Diplodus sargus (L., 1758) larvae: implications for feed formulation, Aquaculture, 261: 587-593, DOI: 10.1016/j.aquaculture. 2006.08.026.
Schulz, C, Huber, M, Ogunji, J & Rennert, B 2008, Effects of varying dietary protein to lipid ratios on growth performance and body composition of juvenile pike perch (Sander lucioperca). Aquaculture Nutrition, 14: 166-173, DOI: 10.1111/j.1365-2095.2007. 00516.x.
Teletchea, F & Fontaine, P 2014, Levels of domestication in fish: implications for the sustainable future of aquaculture, Fish and Fisheries, 14: 181-195, DOI: 10.1111/faf.12006.
Zhao, F, Zhuang, P, Zhang, L & Shi, Z 2010, Biochemical composition of juvenile cultured vs. wild silver pomfret, Pampus argenteus: determining the diet for cultured fish. Fish Physiology and Biochemistry, 36: 1105-1111. DOI: 10.1007/s10695-010-9388-5.
| ||
|
آمار تعداد مشاهده مقاله: 2 تعداد دریافت فایل اصل مقاله: 1 |
||