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Modeling the Halal food process for the supply chain management in food industry | ||
| Caspian Journal of Environmental Sciences | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 03 اردیبهشت 1405 | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2026.9564 | ||
| نویسندگان | ||
| Omon Sultonov* 1؛ Nargiza Uralova2؛ Madina Z. Kurbaniyazova3؛ Kholmurod Qayumov4؛ Tulkin Zoyirov5؛ Maftunakhan Abduraimova6؛ Bakhtiyor Yakhyaev7؛ Saydali A. Turdiev8؛ Fayzullokh Sattoriy9؛ Zulfiya B. Suyunova10؛ Bunet M. Abduraimov11؛ Qo'ldoshev Rustambek12؛ Abdumadjit Suyunov13 | ||
| 1Founder of University of Business and Science (UBS), Tashkent city, Chilanzor district, Yakkabog' MFY Gavhar Street, House 1, Uzbekistan | ||
| 2Fergana Medical Institute of Public Health, Fergana, Uzbekistan | ||
| 3Urgench State Medical Institute, Uzbekistan | ||
| 4Bukhara State Medical Institute named after Abu Ali ibn Sino, Bukhara, Uzbekistan | ||
| 5Samarkand State Medical University, Samarkand, Uzbekistan | ||
| 6Tashkent State University of Economics, Tashkent, Uzbekistan | ||
| 7Department of Animal Nutrition and Welfare, Scientific Research Institute of Karakul Sheep Breeding and Desert Ecology, Uzbekistan | ||
| 8Tashkent State Agrarian University, 2 University Street, Kibray district, Tashkent region, 111218, Uzbekistan | ||
| 9Kimyo International University in Tashkent, Uzbekistan | ||
| 10Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies (SSUV), Samarkand, Uzbekistan | ||
| 11Samarkand Campus of the University of Economics and Pedagogy, Samarkand, Uzbekistan | ||
| 12Bukhara State Pedagogical Institute, Piridastgir Street, 2nd House, Bukhara, Uzbekistan | ||
| 13Samarkand State University named after Sharof Rashidov, Samarkand, Uzbekistan | ||
| چکیده | ||
| The purpose of this study was to create a model that speeds up the implementation of halal certification in Uzbekistan. It focused on improving the application acceptance stage and building the capacity of halal product process partners. This study used a mixed approach, combining qualitative and quantitative methods, and involved 250 stakeholders, including process partners, applicants, and experts from the Halal Certification Body of Uzbekistan (HCBU) and the Uzbekistan Halal Standard Agency in the cities of Tashkent, Samarkand, Bukhara, and Fergana. Data were gathered through expert interviews and a questionnaire developed by the researcher, which was analyzed using exploratory factor analysis and structural equation modeling. The statistical findings revealed that the biggest challenge in accepting applications is "incomplete documentation," with an average severity of 4.25 out of 5. The final research model showed a good fit (RMSEA=0.048, CFI=0.963) and confirmed significant causal relationships. Path analysis indicated that building the capacity of process partners has the strongest direct effect on speeding up certification (standardized path coefficient β=0.62). Additionally, improving the quality of application acceptance influences the acceleration of the process both directly (β=0.28) and indirectly through building the capacity of process partners (β=0.51). A significant gap also existed between the views of process partners and applicants. As a result, the model highlights the need for a two-part strategy: first, standardizing and simplifying the initial acceptance stage; second, consistently investing in the support of process partners as the most effective way to accelerate the process. Implementing this model can greatly help reduce the time needed for certification and strengthen Uzbekistan’s position in the global halal ecosystem. | ||
| کلیدواژهها | ||
| Halal certification؛ Acceleration model؛ Process partners؛ Application acceptance؛ Uzbekistan | ||
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آمار تعداد مشاهده مقاله: 10 |
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