بررسی ‌عملکرد و ویژگی‌های آنتی اکسیدانی و آنتی‌باکتریایی ‌رنگدانه‌های فیکوبیلی‌پروتئینی استخراج شده از اسپیرولینا و گراسیلاریا

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