اثر ترکیبی اسید جاسمونیک و اسید سالیسیلیک روی مقاومت ارقام مختلف زیتون به مگس میوه زیتون (Bactrocera oleae)

Abbasi Mojdehi, M. R., Hosseini Gharalari, A., Keyhanian, A. A., & Koopi, N. (2019). Study on susceptiblity of several varieties of olive trees to olive fruit fly, Bactrocera oleae (Dip.: Tephritidae). Journal of Plant Pest Research, 8(4), 1-13. (in Farsi). DOI: https://doi.org/10.22124/ iprj.2019.3302

Akbar, S. M. D., Sharma, H. C., Jayalakshmi, S. K., & Sreeramulu, K. (2012). Interaction of plant cell signaling molecules, salicylic acid and jasmonic acid, with the mitochondria of Helicoverpa armigera. Journal of Bioenergetics & Biomembranes, 44(1), 233-241. DOI: http://doi.org/ 10.1007/s10863-012-9405-8

Aslam, H., Mushtaq, S., Maalik, S., Bano, N., Eed, E., Bibi, A., Tahir, A., Ijaz, I., Tanwir, S., & Khalifa, A. (2022). Exploring the effect of Jasmonic Acid for Aphids control for improving the yield of Triticum aestivum varieties. Peer Journal, 10, e14018. DOI: https://doi.org/10.7717/peerj.14018

Baiano, A., Terracone, C., Viggiani, I., & Del Nobile, M. A. (2013). Effect of cultivars and location on quality, phenolic content and antioxidant activity of extra-virgin olive oil. The Journal of the American Oil Chemists’ Society, 90, 103-111. DOI: https://doi.org/10.1007/s11746-012-2141-8

Barkat, H., War, A. R., & Pfeiffer, D. G. (2023). Jasmonic acid and Salicylic acid induced defensive response in wine grapes against Drosophila suzukii (Diptera: Drosophilidae). Heliyon, 9(6), e16505. DOI: https://doi.org/10.1016/j.heliyon.2023.e16505

Brito, C., Dinis, L. T., Meijón, M., Ferreira, H., Pinto, G., Moutinho-Pereira, J., & Correia, C. (2018). Salicylic acid modulates olive tree physiological and growth responses to drought and rewatering events in a dose dependent manner. Journal of Plant Physiology, 230, 21-32. DOI: https://doi: 10.1016/j.jplph.2018.08.004

Costarelli, A., Bianchet, C., Ederli, L., Salerno, G., Piersanti, S., Rebora, M., & Pasqualini, S. (2020). Salicylic acid induced by herbivore feeding antagonizes jasmonic acid mediated plant defenses against insect attack. Plant Signaling & Behavior, 15(1) 1704517.  DOI: https://doi.org/10.1080/ 15592324.2019.1704517

Daane, K. M., & Johnson, M. W. (2010). Olive fruit fly: Managing an ancient pest in modern times. Annual Review of Entomology, 55, 151-169. DOI: https://doi.org/10.1146/annurev.ento. 54.110807.090553

Decsi, K., Ahmed, M., Abdul-Hamid, D., & Tóth, Z. (2025). The role of salicylic acid in activating plant stress responses-Results of the past decade and future perspectives. International Journal of Molecular Sciences, 26(9), 4447. DOI: https://doi.org/10.3390/ijms26094447

El-Sherbeni, A.E. H., Khaleid, M. S., AbdAllah, S., & Mohammed Ali, O. S. (2019). Effect of some insecticides alone and in combination with salicylic acid against aphid, Aphis gossypii, and whitefly Bemisia tabaci on the cotton field. Bulletin of the National Research Centre, 43(1), 57. DOI: https://doi.org/10.1186/s42269-019-0103-0

Fardmasoud, H., Razmjou, J., Naseri, B., & Abbasi Mojdehi, M. R. (2024a). The effect of some plant hormones on the secondary metabolites of olive fruit and olive fruit fly damage, Bactrocera oleae (Diptera:Tephritidae). Journal of Entomological Society of Iran, 44(1), 55–73. DOI: https:// doi.org/10.61186/jesi.44.1.5

Fardmasoud, H., Razmjou, J., Naseri, B., & Abbasi Mojdehi, M. R. (2024b). Effect of salicylic acid application on the damage rate of the olive fruit fly Bactrocera oleae (Dip.: Tephritidae) on the olive variety Manzanilla. Journal of Plant Pest Research, 14(2), 17-33. DOI: https://doi.org/10.22124/ iprj.2024.27965.1583

Folin, O., & Ciocalteau, V. (1927). Tyrosine and tryptophane in proteins. Journal of Biological Chemistry, 73(2), 627–648. DOI: https://doi.org/10.1016/S0021-9258(18)84277-6

Gilroy, E., & Breen, S. (2022). Interplay between phytohormone signalling pathways in plant defence - other than salicylic acid and jasmonic acid. Essays in Biochemistry, 66(5), 657-671. DOI: http://doi.org/10.1042/EBC20210089

Hou, S., & Tsuda, K. (2022). Salicylic acid and jasmonic acid crosstalk in plant immunity. Essays in Biochemistry, 66(5), 647-656. DOI: http://doi.org/10.1042/EBC20210090

Jia, Y. L., Zhang, T., Zhi, J. R., Tuo, L., Yue, W. B., Li, D.Y., & Liu, L. (2022). Combined Jasmonic Acid and Ethylene Treatment Induces Resistance Effect in Faba Bean Plants Against Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae). Insects, 13(11), 1073. DOI: https://doi.org/ 10.3390/ insects13111073

Kanwal, B., Tanwir, S., & Ahmad, F. (2024). Jasmonic Acid and Salicylic Acid improved resistance against Spodoptera frugiperda Infestation in maize by modulating growth and regulating redox homeostasis. Scientific Reports, 14, 16823. DOI: https://doi.org/10.1038/s41598-024-67151-1

Kanzaki, H., Suzuki, S., Tabata, T., Suzuki, T., Seto, Y., & Kaneko, K. (2025). Plant hormone jasmonic acid reduces anxiety behavior in mice. Scientific Reports, 15(1), 11424. DOI: https://doi:10.1038/s41598-025-95689-1

Khaleghi, E., Arzani, K., Moallemi, N., & Barzegar, M. (2015). The efficacy of kaolin particle film on oil quality indices of olive trees (Olea europaea L.) cv. ‘Zard’ grown under warm and semi-arid region of Iran. Food Chemistry, 166, 35-41. DOI: https://doi.org/10.1016/j.foodchem.2014.06.006

Koo, Y. M., Heo, A. Y., & Choi, H. W. (2020). Salicylic Acid as a Safe Plant Protector and Growth Regulator. Journal of Plant Pathology, 36(1), 1-10. DOI: http://doi.org/10.5423/PPJ.RW. 12.2019.0295

Li, N., Han, X., Feng, D., Yuan, D., & Huang, L. J. (2019). Signaling crosstalk between salicylic acid and ethylene/jasmonate in plant defense: do we understand what they are whispering? International Journal of Molecular Sciences, 20(3), 671. DOI: http://doi.org/10.3390/ijms20030671

Liu, Z., Zhu, B., Deng, C., Duan, G., Li, J., & Fan, G. (2025). Jasmonic acid and salicylic acid crosstalk mediates asymmetric interactions between Aphis gossypii and Lema decempunctata in Lycium barbarum. Insects, 16(9), 876. DOI: http://doi.org/10.3390/insects16090876

Long, J., Lei, B., Zongxiu, L., Zhaoqun, L., Chunli, X., Nanxia, F., Xiaoming, C., & Zongmao, C. (2022). Enhanced volatile emissions and anti-herbivore functions mediated by the synergism between jasmonic acid and salicylic acid pathways in tea plants. Horticulture Research, 9, uhac144, DOI: https://doi.org/10.1093/hr/uhac144

Medjkouh, L., Tamendjari, A., Keciri, S., Santos, J., Nunes, M. A., & Oliveira, M. B. (2016). The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil. Food & Function, 7(6), 2780-8. DOI: http://doi.org/10.1039/c6fo00295a

Minguez-Mosquera, M. I., Rejano, L., Gandul, B., Sanchez, A. H., & Garrido, J. (1991). Color pigment correlation in virgin olive oil. Journal of the American Oil Chemists’ Society, 68, 332-336. DOI: https://doi.org/10.1007/BF02657688 

Papadopoulos, N. T., Shelly, T., Epsky, N., Jang, E., Reyes-Flores, J., Vargas, R. (2014). Fruit fly invasion: historical, biological, economic aspects and management. trapping and the detection, control, and regulation of Tephritid fruit flies. Springer, Dordrecht. DOI: https://doi.org/10.1007/978-94-017-9193-9_7

Pieterse, C. M. J., Van der Does, D., Zamioudis, C., Leon-Reyes, A., & Van Wees, S. C. M. (2012). Hormonal modulation of plant immunity. Annual Review of Cell and Developmental Biology, 28, 489–521. DOI: https://doi.org/10.1146/annurev-cellbio-092910-154055

Pratyusha, S. (2022). Phenolic Compounds in the plant development and defense. In: Hasanuzzaman, M., Nahar, K. and Brzozowski, T. (Eds.). Plant Stress Physiology: Perspectives in Agriculture. BoD–Books on Demand. p. 125.

An overview. IntechOpen,  125. DOI: http://doi.org/10.5772/intechopen.102873

Simkin, A. J. (2021). Carotenoids and apocarotenoids in planta: Their role in plant development, contribution to the flavour and aroma of fruits and flowers, and their nutraceutical benefits. Plants, 10(11), 2321. DOI: https://doi.org/10.3390/plants10112321

Simmonds, M. S. J. (2003). Flavonoid–insect interactions: Recent advances. Phytochemistry, 64(1), 21–30. DOI: https://doi.org/10.1016/S0031-9422(03)00293-0

Singh, S., Kaur, I., & Kariyat, R. (2021). The multifunctional roles of polyphenols in plant-herbivore interactions. International Journal of Molecular Sciences, 22(3), 1442. DOI: https://doi.org/ 10.3390/ijms22031442

Sun, T., Rao, S., Zhou, X., & Li, L. (2022). Plant carotenoids: Recent advances and future perspectives. Molecular Horticulture, 2(3), 1-21. DOI: https://doi.org/10.1186/s43897-022-00023-2

Thaler, J. S., Humphrey, P. T., & Whiteman, N. K. (2012). Evolution of jasmonate and salicylate signal crosstalk. Trends in Plant Science, 17(5), 260–270. DOI: https://doi.org/10.1016/j.tplants. 2012.02.010

Tian, H., Xu, L., Li, X., & Zhang, Y. (2025). Salicylic acid: The roles in plant immunity and crosstalk with other hormones. Journal of Integrative Plant Biology, 67(3), 773-785. DOI: https://doi.org/ 10.1111/jipb.13820

Valenčič, V., Butinar, B., Podgornik, M., & Bučar-Miklavčič, M. (2020). The effect of olive fruit fly Bactrocera oleae (Rossi) infestation on certain chemical parameters of produced olive oils. Molecules, 26(1), 95. DOI: https://doi.org/10.3390/molecules26010095

Wasternack, C., & Song, S. (2017). Jasmonates: biosynthesis, metabolism, and signaling by proteins activating and repressing transcription. Journal of Experimental Botany, 68(6), 303-1321. DOI: http://doi.org/10.1093/jxb/erw443

Wasternack, C., & Strnad, M. (2019). Jasmonates are signals in the biosynthesis of secondary metabolites - Pathways, transcription factors and applied aspects - A brief review. New Biotechnology, 48, 1-11. DOI: https://doi.org/10.1016/j.nbt.2017.09.007

Yang, J., Duan, G., Li, C., Liu, L., Han, G., Zhang, Y., & Wang, C. (2019). The crosstalks between jasmonic acid and other plant hormone signaling highlight the involvement of jasmonic acid as a core component in plant response to biotic and abiotic stresses. Frontiers in Plant Science, 10, 1349. DOI: https://doi.org/10.3389/fpls.2019.01349

Yeasmin, F., & Choi, H. W. (2020). Natural salicylates and their roles in human health. International Journal of Molecular Sciences, 21(23), 9049. DOI: https://doi.org/10.3390/ijms21239049

Zhang, P., Jackson, E., Li, X., & Zhang, Y. (2025). Salicylic acid and jasmonic acid in plant immunity. Horticulture Research, 12(7), uhaf082. DOI: https://doi.org/10.1093/hr/uhaf082