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Effects of glucose and fructose on the growth and recombinant transferrin production in Pichia pastoris | ||
| Caspian Journal of Environmental Sciences | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 05 بهمن 1404 اصل مقاله (869.03 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2026.9382 | ||
| نویسندگان | ||
| Sahar Majdi؛ Akram Eidi* | ||
| Department of Biology, SR.C., Islamic Azad University, Tehran, Iran | ||
| چکیده | ||
| ABSTRACT This study aimed to evaluate the impact of the carbon sources glucose and fructose on the growth of recombinant Pichia pastoris harboring the human transferrin gene, which was codon-optimized, cloned into the pPICZαB vector, and integrated into the genome of P. pastoris strain GS115. The resulting recombinant strain was cultivated in defined media using either glucose or fructose as the sole carbon source. Cell growth was monitored over time by measuring optical density at 600 nm (OD₆₀₀). Our results demonstrated that the carbon source significantly influenced growth kinetics and final biomass yield. Cultures supplemented with fructose achieved a higher maximum cell density and exhibited faster growth rates compared to those cultivated on glucose. This study identifies fructose as the superior carbon source for promoting the growth of recombinant Pichia pastoris, providing a crucial physiological foundation for optimizing the cultivation process of this engineered yeast strain. | ||
| کلیدواژهها | ||
| Pichia pastoris؛ Recombinant transferrin؛ Fructose؛ Glucose؛ Cell growth؛ pPICZαB vector | ||
| مراجع | ||
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