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اثر افزودن سرکه چوب در آب آشامیدنی بر عملکرد رشد، اجزای لاشه و فلور میکروبی روده کوچک جوجه های گوشتی | ||
| تحقیقات تولیدات دامی | ||
| دوره 14، شماره 3، آذر 1404، صفحه 77-91 اصل مقاله (930.02 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22124/ar.2025.30756.1900 | ||
| نویسندگان | ||
| فائزه عبدی نژاد1؛ اردشیر محیط1؛ مهرداد محمدی* 1؛ محمد مهدی سوهانی2 | ||
| 1گروه علوم دامی، دانشکده علوم کشاورزی، دانشگاه گیلان | ||
| 2گروه بیوتکنولوژی کشاورزی، دانشکده علوم کشاورزی، دانشگاه گیلان | ||
| چکیده | ||
| این تحقیق بهمنظور بررسی اثر سرکه چوب بر عملکرد رشد، فلور میکروبی روده و کیفیت لاشه با تعداد 540 قطعه جوجه گوشتی در قالب طرح کاملاً تصادفی با شش تیمار، شش تکرار و 15 قطعه جوجه در هر تکرار بهمدت 42 روز انجام شد. تیمارها شامل شاهد منفی (بدون سرکه چوب)، شاهد مثبت (اسیدی فایر تجاری) و سایر تیمارها بهترتیب حاوی 5/1، 5/3، 5/5 و 5/7 میلیلیتر سرکه چوب در یک لیتر آب آشامیدنی بودند. خصوصیات عملکردی بهصورت هفتگی و دورهای بررسی شدند. در پایان دوره، وزن اندامهای داخلی دو پرنده از هر تکرار محاسبه شد. بهمنظور بررسی میکروفلور روده، در 21 و 42 روزگی، از محتویات ژژنوم دو قطعه جوجه از هر تکرار، نمونهبرداری شد. در دوره رشد و کل دوره، تیمار حاوی 5/3 میلیلیتر سرکه چوب باعث بهبود افزایش وزن نسبت به تیمار شاهد منفی شد (05/0>P). تیمارهای حاوی 5/3 و 5/5 میلیلیتر سرکه چوب سبب افزایش وزن بورس و کاهش چربی بطنی شدند (05/0>P). تعداد لاکتوباسیلوسها در 21 روزگی در تیمارهای حاوی 5/3 و 5/5 میلیلیتر سرکه چوب و در 42 روزگی در تیمارهای حاوی 5/3، 5/5 و 5/7 میلیلیتر سرکه چوب نسبت به شاهد منفی، افزایش معنیداری یافتند (05/0>P). تعداد باکتریهای کلیباسیل در 21 روزگی در تیمارهای حاوی 5/3 و 5/7 میلیلیتر سرکه چوب نسبت به تیمار شاهد منفی، کاهش معنیداری یافت (05/0>P). در کل، نتایج نشان داد که افزودن 5/3 میلیلیتر سرکه چوب در یک لیتر آب آشامیدنی، ضمن بهبود عملکرد رشد سبب بهبود میکروفلور در جوجههای گوشتی میشود. | ||
| کلیدواژهها | ||
| جوجه گوشتی؛ عملکرد رشد؛ فلور روده؛ سرکه چوب | ||
| مراجع | ||
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