اثر اولتراسونیک و یا اولتراسانتریفیوژ نمودن زرده تخم‌مرغ قبل از اضافه نمودن آن به رقیق‌کننده، بر کیفیت و قابلیت باروری منی قوچ پس از ذخیره‌سازی در دمای °C4

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