پیوندهای مفید
آمار
| تعداد نشریات | 31 |
| تعداد شماره‌ها | 792 |
| تعداد مقالات | 7,554 |
| تعداد مشاهده مقاله | 24,670,540 |
| تعداد دریافت فایل اصل مقاله | 7,582,897 |
Prospects for development of organic crop production and its impact on the ecology of the region | ||
| Caspian Journal of Environmental Sciences | ||
| دوره 23، شماره 2، تیر 2025، صفحه 343-354 اصل مقاله (868.38 K) | ||
| نوع مقاله: Research Paper | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2025.8706 | ||
| نویسندگان | ||
| Alexander A. Bykov* ؛ Liudmila I. Khoruzhy؛ Natalya F. Zaruk | ||
| Russian State Agrarian University, Moscow Timiryazev Agricultural Academy, 49 Timiryazevskaya St., Moscow, 127434, Russian Federation | ||
| چکیده | ||
| The relevance of the research topic is due to the fact that in the modern world, society is increasingly paying attention to environmental problems and the population is concerned about healthy nutrition. Excessive intensification in crop production, increasing demand for organic products, and support of public health force society to take a new look at organic agriculture and its impact on the ecology of the region. The study's results allowed us to determine that producing organic products contributes to preserving ecosystems and reduces the negative impact on the environment. The article presents the stages of development of organic farming in the world and the features of its development in the region (based on the materials of Siberia). Based on SWOT analysis, strengths and weaknesses were identified as opportunities and threats to the development of production and market of organic crop products. The largest producers and suppliers of organic products to the market have been identified. Additionally, the principles of organizational and economic mechanisms of development of the organic products market have been proposed, as well as measures that contribute to its development on the main elements of the market: supply and demand for organic products, competition, and export. Moreover, the main components of the growth of organic crop production in Siberia, considering the region's peculiarities, are also identified. Furthermore, a cluster model for producing organic products in the Novosibirsk region has been developed. In addition, a cognitive approach model aimed at increasing demand for organic products and preserving the region's ecosystem is presented. Based on the research results, directions and measures to promote the development of organic production in the region are identified. A cognitive approach model aimed at increasing demand for organic products and preserving the ecosystem was developed. | ||
| کلیدواژه‌ها | ||
| Cognitive approach؛ Organic products؛ Siberia؛ Ecology؛ Export | ||
| مراجع | ||
|
Bentsen, K & Pedersen, PE 2020, Consumers in local food markets: from adoption to market co-creation? British Food Journal, 123: 1083-1102, https://doi.org/10.1108/BFJ-03-2020-0173.
Boora, K & Sharma, V 2021, Value chain analysis of organic food industry: A worldwide review of empirical evidences. International Journal of Value Chain Management, 12: 357-369, https://doi.org/10.1504/ IJVCM.2021.119399.
Bykov, AA, Aleshchenko, VV & Chupin, RI & Popova, EV & Kumratova, AM, 2022, Formation and development characteristics of grain production and marketing in Siberia. Siberian Journal of Life Sciences and Agriculture, 14 : 326-341, https://doi.org/10.12731/2658-6649-2022-14-3-326-341.
Eyinade, GA, Mushunje, A & Shehu, F & Gbolahan Y, 2021, A systematic synthesis on the context reliant performance of organic farming. AIMS Agriculture and Food, 6: 142-158, https://doi.org/10.3934/agrfood. 2021009.
Kundius, V 2023, Efficiency of organic agriculture in the conditions of scientific and technological sovereignty. Russian Journal of Management, 11: 125-138, https://doi.org/10.29039/2409-6024-2023-11-4-125-138.
Kuzyakov, YV 1997, The role of amino acids and nucleic bases in turnover of nitrogen and carbon in soil humic fractions. European Journal of Soil Science, 48: 121-130, https://doi.org/10.1111/j.1365-2389.1997. tb00191.x.
Nemes, N 2009, Natural resources management and environment department comparative analysis of organic and non-organic farming systems: a critical assessment of farm profitability. Available at: https:// openknowledge.fao.org/server/api/core/bitstreams/9d5e4fcf-4e3b-4c21-bf35-96bd6dabcda0/content.
Polzikov, DA & Skubachevskaya, ND & Aleshchenko, VV 2023, Problems and opportunities for the development of organic farming in Siberia. Forecasting Problems, 3. https://doi.org/10.47711/0868-6351-198-90-105.
Rana, J & Paul, J 2020, Health motive and the purchase of organic food: A meta-analytic review. International Journal of Consumer Studies, 44: 162-171, https://doi.org/10.1111/ijcs.12556.
Reganold, JP & Wachter, JM 2016, Organic agriculture in the twenty-first century. Nature Plants, 2(2), https://doi.org/10.1038/nplants.2015.221.
Schunko, С, Lechthaler, S & Vogl, CR 2019, Conceptualising the factors that influence the commercialisation of non-timber forest products: The case of wild plant gathering by organic herb farmers in South Tyrol (Italy). Sustainability, 11(7): 2028-2028, https://doi.org/10.3390/su11072028.
Shchepeleva, AS, Vasenev, VI, Mazirov, IM, Vasenev, II et al. 2016, Changes of soil organic carbon stocks and CO2 emissions at the early stages of urban turf grasses’ development, Urban Ecosystems, 20: 309-321, https://doi.org/10.1007/s11252-016-0594-5.
Shelef, O, Weisberg, PJ & Provenza, FD 2017, The Value of Native Plants and Local Production in an Era of Global Agriculture. Frontiers in Plant Science, 8, https://doi.org/10.3389/fpls.2017.02069.
Sugar, T & Brscic, K 2020, View of Consumers’ Perceptions of Organic Food Products in Croatia, Srce.hr. Available at: https://hrcak.srce.hr/ojs/index.php/ekonomski-vjesnik/article/view/8636/5694.
Willer, H, Schlatter, B & Travnicek, J 2023, The world of organic agriculture statistics and emerging trends 2023 Edited by Research Institute of Organic Agriculture FiBL, IFOAM – Organics International, https://doi.org/10.5281/zenodo.7572890.
Wintermantel, D, Odoux, J-F, Chadoeuf, J & Bretagnolle, VV 2019, Organic farming positively affects honeybee colonies in a flower poor period in agricultural landscapes. Journal of Applied Ecology, 56(8): 1960-1969, https://doi.org/10.1111/1365-2664.13447.
| ||
|
آمار تعداد مشاهده مقاله: 77 تعداد دریافت فایل اصل مقاله: 86 |
||