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Common fatty acids and polyphenols in olive oil and its benefits to heart and human health | ||
| Caspian Journal of Environmental Sciences | ||
| مقالات آماده انتشار، اصلاح شده برای چاپ، انتشار آنلاین از تاریخ 08 آبان 1401 اصل مقاله (846.59 K) | ||
| نوع مقاله: Reviewers | ||
| شناسه دیجیتال (DOI): 10.22124/cjes.2022.5976 | ||
| نویسندگان | ||
| Yahya Ebrahimi1؛ Hawra'a Fadhel Abbas AL-Baghdady2؛ Noora M. Hameed3؛ A. Heri Iswanto4؛ Mohammed Shnain Ali5؛ Hayder A. Hammoodi6؛ Hamzah Hashim Kzar7؛ Surendar Aravindhan8؛ Seyedeh Mahsa Khodaei9؛ Mahsa Alikord10؛ Mohadeseh Pirhadi* 10 | ||
| 1Department of Cardiology, School of Medicine, Shahid Madani Hospital, Lorestan University of Medical Sciences, Khorramabad, Iran | ||
| 2College of Dentistry, the Islamic University, Najaf, Iraq | ||
| 3Anesthesia techniques, Al–Nisour University College, Iraq | ||
| 4Department of Public Health Department, Faculty of Health Science, University of Pembangunan Nasional Veteran Jakarta, Jakarta, Indonesia | ||
| 5Department of Dentistry, Al-Zahrawi University College, Karbala, Iraq | ||
| 6College of Pharmacy, Al-Ayen University, Thi-Qar, Iraq | ||
| 7Veterinary medicine college, Al-Qasim green University, Al-Qasim, Iraq | ||
| 8Department of Pharmacology, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, India | ||
| 9Faculty of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran | ||
| 10Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran | ||
| چکیده | ||
| The health advantages of consuming extra virgin olive oil (EVOO) in the diet are associated with its phenolic compounds which are potentially beneficial and have anti-inflammatory and antioxidant activities. The unsaturated fatty acids in olive oil reduces the risk of cardiovascular disease, obesity, type 2 diabetes, metabolic syndrome and high blood pressure. Spain, Italy and Greece are main source of olive oil creation in the world. Investigations indicate that the probability of the people of these countries to the colon, breast or prostate cancers, as well as Alzheimer's disease is lower than the residents in Northern Europe, and life expectancy has increased. The purpose of this review emphasizes the importance of case-control and cohort studies on the olive oil consumption and its beneficial result on human health | ||
| کلیدواژه‌ها | ||
| Olive oil؛ Antioxidants؛ Disease prevention؛ Free radicals؛ Heart؛ Oxidative stress | ||
| مراجع | ||
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