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اثر تنش شوری بر جوانهزنی، رشد و غلظت اسید گلیسریزیک شیرین بیان (Glycyrrhiza glabra L.) | ||
| علوم و تحقیقات بذر ایران | ||
| مقاله 4، دوره 7، شماره 3، مهر 1399، صفحه 295-309 اصل مقاله (1.49 M) | ||
| نوع مقاله: مقاله پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22124/jms.2020.4591 | ||
| نویسندگان | ||
| رقیه نظریان سیرزار1؛ الهه وطن خواه* 2؛ ستاره امانی فر3؛ مهناز وفادار4 | ||
| 1کارشناس ارشد فیزیولوژی گیاهی، گروه زیست‌شناسی، دانشکده علوم، دانشگاه زنجان، زنجان، ایران | ||
| 2استادیار فیزیولوژی گیاهی، گروه زیست‌شناسی، دانشکده علوم، دانشگاه زنجان، زنجان، ایران | ||
| 3استادیار بیولوژی خاک، گروه مهندسی علوم خاک، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران | ||
| 4استادیار سیستماتیک گیاهی، گروه زیست‌شناسی، دانشکده علوم، دانشگاه زنجان، زنجان، ایران | ||
| چکیده | ||
| ریشه شیرین بیان شامل مقدار زیادی از اسیدگلیسریزیک است که کاربردهای متنوعی در صنایع غذایی، صنعتی، آرایشی و دارویی دارد. با توجه به گسترش شوری در مناطق خشک و نیمه خشک، جهت بررسی سطوح تحمل به شوری گیاه شیرین بیان در مراحل جوانهزنی و رویشی همچنین اثر تنش شوری بر میزان اسیدگلیسریزیک، آزمایشی در قالب طرح کاملا تصادفی با حداقل سه تکرار انجام شد. تنش شوری در 4 سطح 0، 100، 200 و 300 میلی مولار کلرید سدیم اعمال شد. نتایج در مرحله جوانه زنی نشان داد تنش شوری در غلظت 100 میلی مولار کلرید سدیم موجب کاهش درصد و سرعت جوانهزنی و طول ریشهچه و ساقهچه نسبت به تیمار شاهد شد و در غلظتهای 200 و 300 میلی مولار کلرید سدیم جوانهزنی صورت نگرفت. نتایج مرحله رویشی نشان داد سطوح بالای شوری موجب کاهش نسبت وزن خشک اندام هوایی به ریشه، عملکرد گیاه، محتوای پروتئین و نسبتهای پتاسیم به سدیم، کلسیم به سدیم و منیزیم به سدیم در اندام هوایی و ریشه شد، در مقابل غلظت 300 میلیمولار شوری موجب افزایش معنیدار وزن خشک ریشه، محتوای مالون دی آلدهید و فنل کل اندام هوایی نسبت به تیمار شاهد گردید. همچنین غلظتهای بالای شوری موجب افزایش میزان اسید گلیسیریزیک ریشه گردید. با توجه به نتایج مراحل جوانهزنی و رویشی گیاه شیرینبیان میتوان گفت تحمل به شوری یک پدیده وابسته به نمو میباشد. همچنین کشت گیاه شیرینبیان در خاکهای شور میتواند مقدار اسیدگلیسریزیک در ریشه این گیاه را افزایش دهد. | ||
| کلیدواژه‌ها | ||
| اسید گلیسیریزیک؛ پایداری غشاء؛ ترکیبات آنتی اکسیدانت؛ تعادل یونی؛ تنش شوری؛ شیرین بیان | ||
| مراجع | ||
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