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Eeynipour, P., Chaji, M., Sari, M. (2018). Determining the appropriate level for replacement of bean residues with wheat straw or corn silage in finishing diet. Aquatic Physiology and Biotechnology, 7(1), 23-30. doi: 10.22124/ar.2018.9286.1272
P. Eeynipour; M. Chaji; M. Sari. "Determining the appropriate level for replacement of bean residues with wheat straw or corn silage in finishing diet". Aquatic Physiology and Biotechnology, 7, 1, 2018, 23-30. doi: 10.22124/ar.2018.9286.1272
Eeynipour, P., Chaji, M., Sari, M. (2018). 'Determining the appropriate level for replacement of bean residues with wheat straw or corn silage in finishing diet', Aquatic Physiology and Biotechnology, 7(1), pp. 23-30. doi: 10.22124/ar.2018.9286.1272
Eeynipour, P., Chaji, M., Sari, M. Determining the appropriate level for replacement of bean residues with wheat straw or corn silage in finishing diet. Aquatic Physiology and Biotechnology, 2018; 7(1): 23-30. doi: 10.22124/ar.2018.9286.1272


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