The effects of different levels of biogen probiotic additives on growth indices and body composition of juvenile common carp (Cyprinus carpio L.)

Akrami, R., Hajimoradlo, A. M., Matinfar, A., Abadian, A.N., & Alimohmmadi, S. A., (2008). The effect of Inulin probiotic on growth indices, feed efficiency, survival rate and body composition of juvenile Beluga (Huso huso). J. Agri. Sci. Natur. Resour. 55 – 64. (in Persian).

 

A. O. A. C. (1995)Association of Official Analytical Chemists, Official methods of analysis. 16th edition, AOAC, Arlington, VA. 1832 pp.

 

Baker, D.H., (1985). Critical revive problems and pitfall in animals experiment designed to establish dietary requirement of essential nutrients. J. Natur. 116: pp 2339-2349.

 

Bougut, I., Milakovic, Z., Bukvic, Z., brkic, S., Zimmer, R., (1998). Influence of probiotic (Streptococcus faecium M74) on growth and content of intestinal microflora in carp (Cyprinus carpio). Czech. J. Anim. Sci. 231 – 235.

 

Carnevali, O., De Vivo. L., Sulpizio. R., Gioacchin. G., Olivotto, I., Silvi.S & Cresci. A., (2006). Growth improvement by probiotic European sea bass juveniles (Dicentrarchus labrax), with particular attention to IGF-1, myostatin and cortisol gene expression. Aquaculture. 430 – 438.

 

Danesh, K.A., (1994). Final project report of polyculture frisii kutum with Chinese carp, research center of Guilan province. pp 28.( in Persian). Decamp, O., Moriarty, D.J.W., (2006). Probiotics as alternative to antimicrobials: Limitation and pontial. World Aquaculture. 60 – 62.

 

Devaraj, K. V., Keshavappa G.Y., and Manissery J.K., 1986. Growth of grass carp, Ctenopharynogodon idella. (val.) fed on two terrestrial fodder plants. Aquaculture and fisheries Management, 17: 123-128.

 

Diab, A.S., EL-Nagar, O.G & Abd-El-Hady, M.Y., (2002). Evaluation of Nigella sativa L. (black seeds; baraka), Allium sativum (garlic) & Biogen as a feed additives on growth performance of Oreochromis niloticus fingerlings. Vet. Med., Sues canal university V2. 753 – 754.

 

Eid, A. H., and Mohamed, K. A., 2008. Effect of using probiotic as growth promoters in commercial diets for monosex nile Tilapia (Oreochromis niloticus) fingerlings

 

Freitag, M., Hensche, H.U., Schulte-Sienbeck,H., Reichelt, B., (1999). Biological effects of conventional and alternative performance enhancers. Feed Magazine. 50 – 57

 

Gafarian, H., Soltani, M., & Abedian, A. M., (2007). The influence of some of the probiotic bacillus on feeding efficiency and nutrient body composition of Beluga (Huso huso) larvae. J. Agri. Sci. Natur. Resour. 35 – 47. (in Persian).

 

Gatesoupe, F.J., (1991).The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatillis, and their dietary value for larval turbot, Scophthalmus maximus. Aquacalture. 335 – 342.

 

Helland, S.J., GrisdaleH. B., and Nerland, S., (1996). A simple method for the measurement of daily feed intake of groups of fish in tanks. Aquaculture. 139 pp 157-163.

 

Hevroy E.M., Espe, M., Waagbo, R., Sandness, K., Rund, M., and Hemre, G.I., (2005). Nutrition utilization in Atlantic Salmon (Salmo salar L) fed increased level of fish protein hydrolysate during a period of fast growth. Aquaculture Nutrition. 11pp301-313.

 

Hepher, B., 1975. Supplementary feeding in fish culture. In: Proc. 9th Intl. Conger. Of Nature Vol. 3. Karger, Baselm, Mexico, pp: 183-198.

 

Khattab, Y.A.E., Shalaby, A.M.E., Sharaf Saffa, M., El-Marakby, H. & RiziAlla, E.H., (2004).The physiological changes and growth performance of the Nile Tilapia Oreochromis niloticus after feeding with Biogen® as growth promoter. Egypt. J. Aquqt. Biol. And Fish. 145 – 158.

 

Lara-Flores, M., Olvera-Novoa, M.A., Guzma n-Me ndez, B.E. & Lo pes-Madrid, W., (2003). Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus). Aquacalture. 193 – 201.

 

Lovell,R. T. 1991. Nutrition of aquaculture species, Journal of Animal Science,

120The effects of different levels of Biogen Probiotic additives...Vol 69, Issue 10 pp: 4193-4200.

 

Mehrim, A.I.M., (2001).Effect of some chemical pollutants on growth performance, feed and nutrient utilization of Nile Tilapia (Oreochromis niloticus). M.Sc. thesis, Saba. Basha. Alex. University. 215 pp.

 

Mohamed, K.A., Badia Abdel Fattah & Eid, A.M.S., (2007). Evaluation of using some feed additives on growth performance and feed utilization of Monosex Nile Tilapia (Oreochromis niloticus) fingerlings. Agricultural Research Journal, Sues Canal University. 49 – 54.

 

Noh, H., Han, K.I., Won, T.H. & Choi, Y.J. (1994). Effect of antibiotics, enzymes yeast culture and probiotics on the growth performance of Israeli carp. Korean J. Anim. Sci. 480 – 486.

 

Noverian, H. A., Zahmatkesh, A., Zamani, H. A., Ghanat Parest, A., (2009). The effect of different levels of Multivitamin on growth indices of Caspian frisii kutum. Pajouhsh and Sazandegi. Vol. 21, 163 – 173. (in Persian). NRC. (1993).

 

Nutrient requirement of fish. National Academy press, Washington DC. Piva, A., (1998). Non- conventional feed additives. J. Fees Sci. 143 – 154

 

Thompson, F. L., Abreu, P.C., & Cavalli, R., (1999). The use of microorganisms as food source for Penaeus paulensislarvae. Aquaculture. 139 – 153

 

Ziemer, C. J., Gibson, G. R., (1998). An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. Int. Dairy J. 473 – 479.